Monday, December 22nd TV listings for Telelatino HD
David Rocco's Dolce India Eat, Pray
David visits his friends, Vikram and Alka in the village of Mundota, who teach him about the spiritual nature of Indian cooking.
Opening Argentina My Kind of Cooking
A huge food show in Buenos Aires run by the best chefs in the country provides great inspiration for Rob and Craig.
In the Kitchen With Stefano Faita Party Platters
Hot Italian dip with veggies; sea salt and rosemary flatbread; Greek meatballs.
David Rocco's Dolce India Eat, Pray
David visits his friends, Vikram and Alka in the village of Mundota, who teach him about the spiritual nature of Indian cooking.
My Greek Table With Diane Kochilas The Centaur's Kitchen: Preserving Nature's Bounty
Whole apple preserves; pan-fried fiddlehead ferns; sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse.
Opening Argentina This Is Going To Be Big!
Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.
David Rocco's Dolce Homemade Puglia
David Rocco and guest Mattia Pagliara prepare traditional dishes from Puglia, a small region in Southern Italy.
David Rocco's Dolce Vita I Like the Nightlife
Beef tenderloins con balsamico; lentils con proscuitto; spaghetti aglio olio.
M*A*S*H Exorcism
Mysterious happenings in the 4077th seem to confirm the Korean belief in an unseen world of demons and ancestral spirits.
M*A*S*H Hawk's Nightmare
Hawkeye's extreme exhaustion manifests itself in the form of nocturnal basketball games and frightening nightmares.
Italian Super Cup Soccer
Lidia's Kitchen Bread & Beans
Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways.
David Rocco's Dolce India Talkin' Toddy
Formerly a colony of Portugal, Goa still has a large Portuguese population, and their influence is evident in the local cuisine, which sends David on a mission to discover Goa's unique blend of Portuguese and Indian cultures one dish at a time.
Cook Like an Italian with Silvia Colloca For the Love of Eggs
Silvia explores three very different kinds of dishes all born of Italy's love of eggs. These include one of the most famous pasta recipes ever, spaghetti carbonara.
Pati's Mexican Table El Fuerte, Magic Town
A walking tour through the quiet colonial town of El Fuerte, one of Mexico's "magic towns"; Hotel Posada Hidalgo's cauques; lobster recipes.
Gino's Italian Escape: Islands in the Sun Southern Sardinia: Celebrate the Sea
On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.
Lidia's Kitchen From Italy to Your Table
Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.
M*A*S*H Exorcism
Mysterious happenings in the 4077th seem to confirm the Korean belief in an unseen world of demons and ancestral spirits.
M*A*S*H Hawk's Nightmare
Hawkeye's extreme exhaustion manifests itself in the form of nocturnal basketball games and frightening nightmares.
M*A*S*H The Most Unforgettable Characters
Radar is accepted to the "Famous Las Vegas Writers School" and begins recording his impressions of the 4077th.
Gino's Italian Christmas Feast
Gino and the D'Acampo family gather at their Sardinian villa for a festive celebration of Italian food, traditions and a Christmas feast.
Catherine Celebrates Christmas
Catherine Fulvio serves up her favorite Christmas recipes and treats.
In the Spirit with Lindsay & Curtis Hanukkah With Phil Rosenthal
Join Curtis, Lindsay, and a host of their famous, celebrity friends, for a holiday party full of merrymaking and intimate conversations surrounding time-honored traditions and unique heritages.
In the Spirit with Lindsay & Curtis Christmas Eve With Jenna Fischer
Join Curtis, Lindsay, and a host of their famous, celebrity friends, for a holiday party full of merrymaking and intimate conversations surrounding time-honored traditions and unique heritages.
M*A*S*H Exorcism
Mysterious happenings in the 4077th seem to confirm the Korean belief in an unseen world of demons and ancestral spirits.
M*A*S*H Hawk's Nightmare
Hawkeye's extreme exhaustion manifests itself in the form of nocturnal basketball games and frightening nightmares.
M*A*S*H The Most Unforgettable Characters
Radar is accepted to the "Famous Las Vegas Writers School" and begins recording his impressions of the 4077th.
Adam continues his exploration of Asian street foods in Darwin and meets Bruce, a young Korean chef whose culinary specialties include Korean fried chicken, miso eggplant, and sweet potato noodles.
Dream of Italy Massimo Bottura: Slow Food, Fast Cars, Big Dreams
Exploring chef Massimo Bottura's rise to fame from "Chef's Table" to his culinary empire in Modena.
Neven's Portuguese Food Trails Porto
Porto is a spectacular city situated on the banks of the River Douro, and its historic centre is a UNESCO World Heritage site.
Cooking Italy Abruzzo Part 1
Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.
Billionaire Wonderland New York
Yasmine Akram visits New York and the Hamptons to learn more about the rich in the area.
My Greek Table With Diane Kochilas Taste the Music: The Aromatic Cuisine of the Asian Minor Greeks
Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.
Tastes Like Home Cavan (Drumelis); Melbourne, Australia
Felicity and husband Peter of Killykeen Forest Park create a dish that reminds Eoin of home in Drumelis: Atlantic Seafood in a coconut broth with basil and truffle mash plus crisp green veggies.
Lidia's Kitchen Cheese Please!
Chopped salad with frisee and fennel; a summertime-inspired tomato and zucchini bread lasagna; braised beef rolls.
Lidia's Kitchen Family Meal
Balsamic chicken stir fry; Mimi Thorisson's traditional frico recipe with montasio cheese; a sweet grape and ricotta pizza that can be served as a dessert, for brunch or a snack.
My Greek Table With Diane Kochilas Kalimera! Breakfast and Brunch
Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa.
My Greek Table With Diane Kochilas Chewing the Sea
Sustainable fish cookery; taramasalata; fish a la spetsiota; orzo risotto.
I luoghi di Magnifica Italia Sicily: From Mussomeli to Messina
The Castle of Mussomeli sits on top of a steep and pointed rock.
Opening Canada Vancouver, BC
The chefs travel to Bowen Island, British Columbia, where they cook crab on an open fire; back on the mainland, Rob and Craig experience KissaTanto, a Vancouver restaurant that fuses Japanese and Italian cuisine.
David Rocco's Dolce India Green Bharat
David gets inspired when he sees Indians embracing the fundamentals of Italian food at a dairy farm that makes Italian cheeses.
David Rocco's Dolce Vita Great Expectations
Chocolate eggplant; ricotta and grana padana gnocchi; grana padana ice cream; coriander spumanti with lime.
In the Kitchen With Stefano Faita Stefano's Food Gifts
Italian fruit cake; easy marinated goat cheese; homemade orange liqueur; mulled wine spice mix.
In the Kitchen With Stefano Faita Festive Side Dishes
Decadent potato and vegetable gratin; rosemary fougasse; orange and brussels sprouts salad.