TV Schedule for Telelatino HD

David Rocco's Dolce India Chennai Express

David's friends guide him on a tour of Chennai's Tamil Nadu vegetarian culture.

Opening Italy

After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.

In the Kitchen With Stefano Faita From Russia With Love

Buckwheat bilinis; Stefano's beef stroganoff.

David Rocco's Dolce Napoli O Pizza Mia!

David spends time with Gino Sorbillo, who's family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.

My Greek Table With Diane Kochilas Ancient Greece for Modern Cooks

Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.

Opening Italy

The chefs head to the Tuscan coast to live Rob's dream of rustic fishing on the ocean.

David Rocco's Dolce Homemade Sunday Pranzo!

Sunday Pranzo is all about family, tradition and connection. Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal.

David Rocco's Dolce Napoli Easter in Ischia

David joins the locals of the volcanic island of Ischia, in the gulf of Naples, for the celebration of the Spring Equinox.

M*A*S*H The Abduction of Margaret Houlihan

Hot Lips' mysterious disappearance so disturbs Frank that he shoots B.J. while preparing to search for her.

M*A*S*H Dear Sigmund

Psychiatrist Maj. Freedman visits the 4077th to clear his head and finds release in its unique form of insanity.

M*A*S*H Mulcahy's War

An embittered private refuses to heed Father Mulcahy's counsel because the priest has never experienced front-line duty.

Lidia's Kitchen Great Grains

Risotto with mushrooms; barley, kale and butternut squash risotto; polenta torta with gorgonzola and cabbage.

In the Kitchen With Stefano Faita Stefano Feeds a Crowd

Smoky pulled-pork sandwiches with mustard/barbecue sauce; party pasta salad; Stefano's blondies.

I luoghi di Magnifica Italia Latium -- From Terracina to Ventotene

The charming whitewashed Sperlonga and Gaeta point to the legendary Ulisse's Riviera and stand opposite to the Pontino Archipelago.

Lidia's Kitchen Southern Italian Favorites

Southern Italian-style bruschetta; tomato and Tropea onion salad featuring crispy friselle bread; spicy bloody mary; panzerotti.

Neven's Food Trails: The Basque Country Wine Country

Neven takes a hot air balloon trip over the vineyards of the spectacular La Rioja wine region; recipes include air-dried lamb carpaccio with roasted beetroot and mustard cream.

Cook Like an Italian Grandma Hacks That Make a Difference

Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.

Pati's Mexican Table South by South of the Border With Vivian Howard

South of the border meets southern food; with guest chef Vivian Howard.

Gino's Italian Escape: Islands in the Sun Sicily: A Foodie's Paradise

Gino D'Acampo reveals how Sicily's fascinating history has influenced the food the locals eat and the ingredients they use; Gino learns all about chocolate and cassata while crossing the island and taking in the baroque towns of Noto and Modica.

Lidia's Kitchen Think Seasonally

Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart.