Thursday, January 8th TV listings for Telelatino HD
David Rocco's Dolce India Elephant King
David meets up with KV Singh to learn about Rajasthans royal history and customs and try his hand at elephant polo.
Rob and Craig begin a tour of local food factories to see how some of their favorite products are made.
In the Kitchen With Stefano Faita Stefano Goes Bananas
Banana bourbon cheesecake; chocolate banana layer cake.
David Rocco's Dolce Napoli Easter in Ischia
David joins the locals of the volcanic island of Ischia, in the gulf of Naples, for the celebration of the Spring Equinox.
My Greek Table With Diane Kochilas The Athens Vibe
Easy pastitsio with wonton wrappers; whole roasted cauliflower with feta and honey; mosaico, Rocky Road no-bake cake.
The chefs drive to Parma where they taste the local ham and cheese.
David Rocco's Dolce Homemade Chef Life
An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won't ever catch him using a measuring cup!
David Rocco's Dolce Napoli Red Red Wine
David meets his buddy Gianluca, who invites him to his families hometown of San Gregorio Armeno. For five days straight, David, Gianluca and his family eat drink and celebrate family tradition, making tomato sauce, and hunting for truffles.
M*A*S*H Peace on Us
Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands.
M*A*S*H Lil
Col. Potter strikes up a warm friendship with a visiting head nurse.
M*A*S*H Our Finest Hour
Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.
Italian Serie A Soccer Genoa vs. AC Milan
From Giuseppe Meazza Stadium in Milan, Lombardy, Italy.
Cook Like an Italian Italian Quickies
Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
Pati's Mexican Table Sonoran Family Favorites for Sami
Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora -- Johnny's Tacos in Hermosillo and Los Bochos in Cocorit.
Gino's Italian Coastal Escape Tuscany and Lazio
Gino D'Acampo reveals the hidden Tuscany with its beaches and traditional cowboys, and travels to the region of Lazio via an ancient Roman highway.
Lidia's Kitchen Feed the Connection
Cuttlefish salad with potatoes and olives; penne rigate with sausage, mushrooms and ricotta; chicken rollatini with provola and artichokes.
M*A*S*H Peace on Us
Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands.
M*A*S*H Lil
Col. Potter strikes up a warm friendship with a visiting head nurse.
M*A*S*H Our Finest Hour
Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.
Silvia's Italian Masterclass Fuss Free Dinners
Chef Adam meets Harmiati and her husband, who both found a way to integrate into the community when they opened an Indonesian takeaway shop 20 years ago.
Cooking Italy Tuscany Part 1
As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany; it's a stunning hilltop home base from for their exploration of the area and Tuscan cookouts.
Neven's Portuguese Food Trails The Algarve
In the first of six programmes Neven goes fishing for razor clams, and also visits the Estaminé Restaurant where he meets owner and manager Isabel Vincente.
M*A*S*H Peace on Us
Hawkeye becomes so disgusted with the peace talks that he takes matters into his own hands.
M*A*S*H Lil
Col. Potter strikes up a warm friendship with a visiting head nurse.
M*A*S*H Our Finest Hour
Newscaster Clete Roberts returns to the 4077th to update Korean War conditions.
Alex Polizzi's Secret Italy Naples and Ravello
Alex begins her journey in Naples, a chaotic city in the shadow of Vesuvius; Alex then heads to the Amalfi coast, where she visits the prestigious Villa Cimbrone and samples the authentic cuisine of Ravello's celebrity cook, Mamma Agata.
Silvia's Italian Masterclass Fuss Free Dinners
Cook, Eat, Burn! Coasteering
Donal Skehan combines tourism with getting active when he explores the Kerry coastline on a coasteering trip; he prepares recipes including fudge, coriander fishcakes with a spiralized veggie Thai salad, spiced Indian dahl, and filo pastry pie.
My Greek Table With Diane Kochilas Kalimera! Breakfast and Brunch
Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa.
Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.
Dream of Italy Venice
Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; cooking eel.
David Rocco's Dolce Italia Off the Beaten Path
Rigatoni con la pajata; rigatoni all'Amatriciana; Roman-style tripe; pajata; sheep tartare.
Chefs Craig Harding and Rob Rossi touch down in the city of Palermo in Sicily to begin the cooking adventure of a lifetime.
Blair jumps in a cold spring, Lyndey cooks fish soup and they enjoy roast pig at the gypsy market.
Visit Kalamata for olive oil, chocolate-covered figs and sweet loukoumades doughnuts.
I luoghi di Magnifica Italia Tuscany -- From Sorano to Pienza
Land and water merge in the Orbetello Lagoon, dominated by the Argentario and facing the islands of Giglio and Giannutri.
Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.
David Rocco's Dolce Africa Streets of Jo'burg
David Rocco explores Johannesburg's street art scene with local graffiti artists; he learns about the history of the city, which is still evolving following the end of Apartheid; he samples local cuisine, from roadside braai to hipster world markets.
David Rocco's Dolce Italia Orchestra of the Immigrants
Roman style panini; Chinese dumplings; shawarma; cream of chickpea; seared turbot; couscous with seared salmon.
In the Kitchen With Stefano Faita More Five-Ingredient Pastas
Angel hair pasta with zucchini, lemon and mint; creamy sausage and pepper pasta; easy ricotta and pesto stuffed shells; pantry pasta salad.
In the Kitchen With Stefano Faita Stefano's Chicken & Waffles
Chicken and waffles with spicy maple syrup; blueberry chutney; black eyed pea and peach salad.