TV Schedule for Telelatino HD
Friday, June 12th TV listings for Telelatino HD
David Rocco's Dolce Africa Last Supper in Lalibela, Ethiopia
David travels to Lalibela in the foothills of Ethiopia to help prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy.
The chefs hang a lamb leg over the smoking fire pit and place a pan of ratatouille amongst the coals beneath it to catch the drippings; Rob and Craig create an appetizer of fire-roasted provolone with peaches.
In the Kitchen With Stefano Faita Stefano Likes it Hot!
Cuban-style pork roast with papaya black bean salsa; eggs in purgatory; spicy Singapore noodles.
David Rocco's Dolce Italia Old Traditional Rome
Coratella; baccalà; Roman-Jewish fried artichokes; pizza al taglio.
My Greek Table With Diane Kochilas Taste the Music: The Aromatic Cuisine of the Asian Minor Greeks
Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.
Rob and Craig use fire for some late summer magic; their plancha grill turns a Canadian steak into a delicious hand-chopped Italian-style burger; they melt brie and roasted grapes in a cast iron pan; Bananas Foster.
David Rocco's Dolce Homemade Simplicity
David invites sushi chef Jacky Lin to his home to prepare dishes that remind him of the two cultures that mean the most to him.
David Rocco's Dolce Italia Fat Bologna, City of Food
Ragù bolognese; tortellini; beef tartare.
M*A*S*H Snappier Judgement
Klinger, facing a court-martial, agrees to let Charles defend him.
M*A*S*H 'Twas the Day After Christmas
Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day.
M*A*S*H Follies of the Living, Concerns of the Dead
Klinger, while ill, communicates with the spirit of a dead soldier.
Lidia's Kitchen The Vegetable Patch
A country salad; green beans with new potatoes.
In the Kitchen With Stefano Faita Classic Chicken Recipes
Chicken cordon bleu; Stefano's roast chicken; chicken noodle soup.
I luoghi di Magnifica Italia Apulia -- From Monopoli to Portoselvaggio
The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.
Lidia's Kitchen A Meal to Make You Smile
Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.
Neven's Italian Food Trails Tuscany
After Venice, Parma, Modena and Florence, Neven goes deep into the Tuscan countryside; chef Cristian Borchi shows Neven how he makes a delicious dish of guinea fowl stuffed with sausage and truffles.
Cook Like an Italian with Silvia Colloca Italy, Top to Bottom
Silvia prepares zucchini-filled strudel with all the flavors of Calabria and a pesto linguine from Genoa that's not to be missed.
Pati's Mexican Table A Local's Tour of Culiacán
Touring the markets, street food stands, and restaurants of Culiacán, the capital of Sinaloa, Mexico.
Gino's Italian Escape: A Taste of the Sun Liguria
Gino D'Acampo is in north-western Italy visiting the picturesque region of Liguria; his first stop is the pretty coastal town of Camogli, where he meets a family who make a living from pescaturismo, fishing tourism.
Lidia's Kitchen Roll Up Your Sleeves
Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragù.
M*A*S*H Snappier Judgement
Klinger, facing a court-martial, agrees to let Charles defend him.
M*A*S*H 'Twas the Day After Christmas
Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day.
M*A*S*H Follies of the Living, Concerns of the Dead
Klinger, while ill, communicates with the spirit of a dead soldier.
Gino's Italy: Secrets of the South Cisternino
Gino tours meat country -- the town of Cisternino and the Itria valley in Puglia; riding through the heat on a push-bike, he gets to enjoy his favourite kind of house, the trullo, the stone conical-shaped ancient homes which scatter the landscape.
Gino's Italy: Secrets of the South Salento
Gino tours the coast on a Vespa, learns spearfishing from a champion and catches a sea bass; he then visits an organic farm featuring giant onions, strawberries and new potatoes.
Gino's Italian Family Adventure Rocco in Naples
Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.
Gino's Italian Family Adventure Luciano in Calabria
Gino heads to the rugged region of Calabria with his eldest son, Luciano, to experience the Italian "simple life" that he grew up with on his grandfather's farm.
M*A*S*H Snappier Judgement
Klinger, facing a court-martial, agrees to let Charles defend him.
M*A*S*H 'Twas the Day After Christmas
Visiting British soldiers explain an age-old tradition about the day after Christmas when the enlisted men and officers trade places for the day.
M*A*S*H Follies of the Living, Concerns of the Dead
Klinger, while ill, communicates with the spirit of a dead soldier.
Andrea Bocelli - Love in Portofino
Andrea Bocelli performs classical favorites, pop standards and love songs; with guests David Foster and trumpeter Chris Botti. Songs include "Cinema Paradiso," "September Morn" and "When I Fall in Love."
Ragazza Alla Pari (1976)
Domenica, a farmer girl from Val Brembana, becomes the au pair girl of the Chiocchietti family in Rome.
Un sacco bello (1980)
Three stories revolve around a repairman (Carlo Verdone) and his mother, a religious sect and a roadside hospital.
I luoghi di Magnifica Italia Campania -- From Taurasi to Caserta
Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.
After a visit to Alta Allela, a natural winery, Rob and Craig decide it's time to put inspiration into practice and cook for new friends; for ingredients they visit La Boqueria, one of the most famous food markets in the world.
David Rocco's Dolce Vita Curtain Call
Spaghetti alla carbonara; roasted peppers gratinate; picchi's lazy tuna.
Pasta Cacio and Pepe.