TV Schedule for Telelatino HD
Thursday, July 30th TV listings for Telelatino HD
David Rocco's Dolce India Beef In Fort Kochi
The historic region of Fort Kochi boasts an unexpected blend of cultural influences including Chinese, Indian, Portuguese and British.
Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.
In the Kitchen With Stefano Faita Stefano's Ultimate Pad Thai Dinner
Stefano's ultimate Pad Thai; green mango salad; lemongrass soda.
David Rocco's Dolce Napoli Town of Pozzuoli
David returns to his roots and visits Pozzuoli, a small town just outside Naples where he meets Marianna Vitale, a Michelin Star chef who takes David to the Solfatara Volcano, an active crater, where they cook seafood with the steam from the volcano.
My Greek Table With Diane Kochilas Aegean Cuisine
The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves.
After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.
David Rocco's Dolce Homemade Pizza!
David and guest Rocco Agostino take pizza making to the next level. Who knew pizza dunked in cappuccino could make the perfect combination?
David Rocco's Dolce Napoli Napoli Street Food
Egidio, a local food blogger, shows David the ins and outs of the Napoli street food scene.
M*A*S*H Change of Command
Frank settles in as commanding officer only to have a new one appointed over his head.
M*A*S*H It Happened One Night
Hawkeye fights to keep a wounded soldier alive while an incessant barrage goes on near the 4077th.
M*A*S*H The Late Captain Pierce
Hawkeye finds it no easy matter to establish that he's alive after he finds out his father was notified of his demise.
Lidia's Kitchen By the Sea
Linguine with clams and broccoli; bruschetta three ways -- with mackerel and burrata, anchovy and butter, and broccolini di rape and burrata; mussels with farro, cannellini and chickpeas.
In the Kitchen With Stefano Faita What to Do With... A Side of Salmon
Spinach and feta-stuffed salmon; citrus-cured salmon; California-roll salmon burgers.
I luoghi di Magnifica Italia Veneto: From the Delta Po to Asiago
River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.
Lidia's Kitchen Easy Going Recipes
Winter minestrone soup; creative possibilities for building a sandwich; Matelote-style mixed fish stew.
Neven's Food Trails: The Basque Country Pinchos
Neven tries a traditional Basque Country speciality, pinchos, in San Sebastián.
Cook Like an Italian Holy Bread
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
Pati's Mexican Table Sisters, Stew, and Sass
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
Gino's Italian Coastal Escape Episode 3: The Cinque Terre
Gino visits the jewel of the Italian Riviera, the Cinque Terre. His first stop brings him to the smallest town, Corniglia, to meet an opera-singing florist on market day before hopping back on the train to Manarola, where he makes hearty minestrone.
Lidia's Kitchen Cook Everyday
Butternut squash and cannellini beans; how to revive soup; roast chicken.
M*A*S*H Change of Command
Frank settles in as commanding officer only to have a new one appointed over his head.
M*A*S*H It Happened One Night
Hawkeye fights to keep a wounded soldier alive while an incessant barrage goes on near the 4077th.
M*A*S*H The Late Captain Pierce
Hawkeye finds it no easy matter to establish that he's alive after he finds out his father was notified of his demise.
Silvia's Italian Masterclass Italian Christmas Classics
Silvia prepares gnocchi with yellow cherry tomatoes and shrimp, sautéed, and an Italian trifle for dessert.
Tom gives Adam her soup to try; he meets a local growing organic Asian greens and cooks up an Italian rose sauce to have with penne pasta for Tom to try.
Cooking Italy Abruzzo Part 2
Rob and Craig are brought to a favorite spot for locals in Abruzzo; the venue is run by five brothers and is a combination farm, butcher shop and barbecue restaurant.
Neven's Portuguese Food Trails The Douro Valley
Neven travels to the Douro Valley in northern Portugal, a UNESCO World Heritage region renowned for its wine production; his first stop is the town of Lamego and later, Neven prepares Seafood Rice.
M*A*S*H Change of Command
Frank settles in as commanding officer only to have a new one appointed over his head.
M*A*S*H It Happened One Night
Hawkeye fights to keep a wounded soldier alive while an incessant barrage goes on near the 4077th.
M*A*S*H The Late Captain Pierce
Hawkeye finds it no easy matter to establish that he's alive after he finds out his father was notified of his demise.
Alex Polizzi's Secret Italy Southern Sicily
In southern Sicily, Alex explores the island's diverse beauty and fascinating history, from the serenity of the baroque town of Ragusa to the breathtaking Turkish Steps cascading down to the sea.
Silvia's Italian Masterclass Italian Christmas Classics
Silvia prepares gnocchi with yellow cherry tomatoes and shrimp, sautéed, and an Italian trifle for dessert.
The Cook Up with Adam Liaw Parmesan
The Cook Up kitchen plays host to Sydney restaurant Nel's Nelly Robinson and Italian home cook Silvia Colloca as they tackle another much-loved Italian staple, Parmesan.
Il Bi e il Ba (1986)
A man needs a magician to solve his dandruff problem.
The Cynic, the Rat & the Fist (1977)
A hardened cop is left for dead by the henchmen of an escapee gangster he had previously arrested. The local newspapers cover up for him and pretend the assassination worked. Upon recovery, the cop relentlessly pursues the gangsters.
An ancient superstition embedded into Italian culture has wreaked havoc on the psychological development of many Italo-Canadian children.
Tendenza (2020)
Filmmaker Anthony Sarracco examines the modernization of the Italian-Canadian textile industry.
In the Kitchen With Stefano Faita Stefano's Southern BBQ
Gouda-stuffed turkey burgers; corn relish; Mom's potato salad; Prosecco cranberry ice pops.
In the Kitchen With Stefano Faita What to Do With... Yogurt
Breakfast yogurt parfaits; lemon yogurt chicken kebabs; one-bowl chocolate yogurt cake.