TV Schedule for Telelatino HD
Monday, September 14th TV listings for Telelatino HD
David Rocco's Dolce Africa Streets of Jo'burg
David Rocco explores Johannesburg's street art scene with local graffiti artists; he learns about the history of the city, which is still evolving following the end of Apartheid; he samples local cuisine, from roadside braai to hipster world markets.
Opening Argentina My Eyes Are Wide Open Now
Rob and Craig end their adventure cooking a whole suckling goat stretched on a cross in the shadow of the towering Andes mountains.
In the Kitchen With Stefano Faita Eat Your Greens
Grilled escarole with olives and pine nuts; hearty greens and sausage soup; crispy kale chips.
David Rocco's Dolce Africa Hallelujah Soweto
David Rocco discovers there's more to the township of Soweto in South Africa than meets the eye; with a powerful art and dance culture that's full of passion and energy, this tight-knit community is growing into a formidable city of its own.
My Greek Table With Diane Kochilas The Lesvos Spirit
Ouzo roasted sardines; two eggplant dishes -- cheesy stuffed eggplant and eggplant patties; braised octopus and black olives.
Opening Argentina This Is Going To Be Big!
Rob and Craig land in Buenos Aires and begin to explore the city with a visit to the most famous pizza joint in the country.
In the Kitchen With Stefano Faita Chicken Cacciatore Dinner
Chicken cacciatore; mixed mushroom polenta; citrus carpaccio.
Lidia's Kitchen Bread & Beans
Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways.
M*A*S*H Preventative Medicine
A careless colonel increases the number of seriously wounded soldiers arriving at the compound.
M*A*S*H A Night at Rosie's
Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.
M*A*S*H Ain't Love Grand
Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.
David Rocco's Dolce Africa Streets of Jo'burg
David Rocco explores Johannesburg's street art scene with local graffiti artists; he learns about the history of the city, which is still evolving following the end of Apartheid; he samples local cuisine, from roadside braai to hipster world markets.
In the Kitchen With Stefano Faita Stefano's Classic French Dinner
Stefano's beef bourguignon; fancy Duchesse potatoes; cherry clafoutis.
I luoghi di Magnifica Italia Sardinia: From Capo Malfatano to Capo Mannu
Towers guard the sea on the southern coast overlooking Pula.
Lidia's Kitchen Enough to Share
Pork guazzetto with beans; matalotta-style mixed fish stew.
Neven's Spanish Food Trails Santiago
Neven's own recipe this week is Crème Brûlée with Poached Apple Compote.
Cook Like an Italian Cook Once Eat Twice
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and family.
Pati's Mexican Table New York
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients.
Gino's Italian Coastal Escape Tuscany and Lazio
Gino D'Acampo reveals the hidden Tuscany with its beaches and traditional cowboys, and travels to the region of Lazio via an ancient Roman highway.
Lidia's Kitchen Dream of Summer
Zucchini soup with eggs and cheese; fava beans and mint; shrimp and tomato risotto.
M*A*S*H Preventative Medicine
A careless colonel increases the number of seriously wounded soldiers arriving at the compound.
M*A*S*H A Night at Rosie's
Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.
M*A*S*H Ain't Love Grand
Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.
Neven's Portuguese Food Trails The Centro Region New
Neven visits Coimbra and the Centro Region, sampling local pastries, suckling pig and traditional Portuguese cuisine.
Maggie Molloy helps British couple Terry and Samantha, who are hoping to move from their current home in County Wexford to Spain for a change of lifestyle.
Incredible Homes Ireland
A house in Goleen, West Cork boasts four mono-pitched extensions and sensational sea views.
M*A*S*H Preventative Medicine
A careless colonel increases the number of seriously wounded soldiers arriving at the compound.
M*A*S*H A Night at Rosie's
Hawkeye, B.J. and their medical cohorts find a new way to escape the depressive atmosphere of the war.
M*A*S*H Ain't Love Grand
Both Charles and Klinger develop romantic liaisons while forgetting their troubles at Rosie's Bar.
Luca's Key Ingredient Prosciutto di Parma
In this episode Chef Luca utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.
Dream of Italy Castelvetere Sul Calore (Italian Ancestry)
Kathy McCabe traces her roots in Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.
Neven's Portuguese Food Trails The Centro Region
Neven visits Coimbra and the Centro Region, sampling local pastries, suckling pig and traditional Portuguese cuisine.
Cooking Italy Naples Part 1
With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill.
Animali metropolitani (1987)
Two professors show their students a movie that details human evolution.
Banda Del Gobbo (1978)
A dangerous gangster nicknamed "The Hunchback of Rome" returns from Corsica to organize the robbery of an armored van carrying funds from a bank. Betrayed by his three accomplices, he decides to take revenge.
A documentary about Ludmila Schnaider, a Ukrainian-Canadian photographer whose mission, with time running out, is to preserve the testimonies of WWII veterans living in Canada.
Courtesy of the live-in caregiver program, Canada is one of the preferred destinations for Filipino nannies. Nanny Magpakailanman? follows the lives of three characters at different stages of this process.
In the Kitchen With Stefano Faita A Taste of Sicily
Caponata; spaghettini with anchovies and bread crumbs; veal marsala; brioche gelato bites.
In the Kitchen With Stefano Faita Stefano's Roast Turkey With Fixin's
Roast turkey with thyme and rosemary; sausage and parmesan stuffing; easy turkey gravy.