TV Schedule for Telelatino HD
Thursday, October 29th TV listings for Telelatino HD
David Rocco's Dolce Homemade Bar Aperitivo
From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo; together, they come up with fun aperitivo snacks that go great with cocktails for the new bar.
Lamb and fresh pasta.
In the Kitchen With Stefano Faita Stefano Feeds a Crowd
Smoky pulled-pork sandwiches with mustard/barbecue sauce; party pasta salad; Stefano's blondies.
David Rocco's Dolce Homemade Favorite Meals
If you could decide on one last dish, what would it be? With the help of David's daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.
My Greek Table With Diane Kochilas The World's Most Famous Olive
Following the olive from harvest to table in ancient Sparta; Spartan chicken; Kalamata olives grilled with oranges; cuttlefish with olives and wild greens; kayianas -- scrambled eggs with tomatoes and olives.
Pasta Cacio and Pepe.
In the Kitchen With Stefano Faita Sunday Chicken Dinner
Chicken with 40 cloves of garlic; roasted ratatouille casserole; cheesy mashed cauliflower.
Lidia's Kitchen Buonavia
Beef and potato goulash; crespelle with wild cherries, chocolate and whipped cream.
M*A*S*H Love Story
Radar gets a recorded "Dear John" letter, and the doctors try to come to his assistance with a new girl.
M*A*S*H Tuttle
Hawkeye and Trapper, with an assist from Radar, make up a fictitious captain in order to donate his salary to an orphanage.
M*A*S*H The Ringbanger
The doctors conspire to retire a gung-ho colonel whose military exploits are making the hospital busier than usual.
David Rocco's Dolce Homemade Bar Aperitivo
From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo; together, they come up with fun aperitivo snacks that go great with cocktails for the new bar.
In the Kitchen With Stefano Faita Go With the Grain
Quinoa and sausage stuffed peppers; farro and chickpea salad with pistachio dressing; beef and broccoli brown rice bowl.
I luoghi di Magnifica Italia Latium -- From Terracina to Ventotene
The charming whitewashed Sperlonga and Gaeta point to the legendary Ulysses' Riviera and stand opposite the Pontine Archipelago.
Lidia's Kitchen An Italian Cookout
A cookout featuring antipasto rice salad with roasted peppers, artichokes, olives and cheese, giardiniera and mozzarella cheeseburgers.
Neven's Food Trails: The Basque Country Wine Country
Neven takes a hot air balloon trip over the vineyards of the spectacular La Rioja wine region; recipes include air-dried lamb carpaccio with roasted beetroot and mustard cream.
Cook Like an Italian Italian Quickies
Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
Pati's Mexican Table Escaramuza
The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence.
Gino's Italian Escape: Islands in the Sun Southern Sardinia: Celebrate the Sea
On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.
Lidia's Kitchen Growing Up Lidia
Prosciutto and onion frittata; vegetable polpette; mushroom ragù with greens over polenta.
M*A*S*H Love Story
Radar gets a recorded "Dear John" letter, and the doctors try to come to his assistance with a new girl.
M*A*S*H Tuttle
Hawkeye and Trapper, with an assist from Radar, make up a fictitious captain in order to donate his salary to an orphanage.
M*A*S*H The Ringbanger
The doctors conspire to retire a gung-ho colonel whose military exploits are making the hospital busier than usual.
Silvia's Italian Masterclass Power of Bread
Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.
Luca's Key Ingredient Prosciutto di Parma
Chef Luca utilizes a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.
Cooking Italy Rome
The final day of the cooking adventure begins at a local pastry shop, followed by a walk through the ancient Testaccio neighbourhood, and finally to a market where the chefs' guide, Manuela, shows off the amazing produce and products at each stall.
Neven's Portuguese Food Trails Porto
Neven explores Porto's landmarks and local flavors, from port wine and pastries to traditional fish stew.
M*A*S*H Love Story
Radar gets a recorded "Dear John" letter, and the doctors try to come to his assistance with a new girl.
M*A*S*H Tuttle
Hawkeye and Trapper, with an assist from Radar, make up a fictitious captain in order to donate his salary to an orphanage.
M*A*S*H The Ringbanger
The doctors conspire to retire a gung-ho colonel whose military exploits are making the hospital busier than usual.
Gino's Italy: Like Mamma Used to Make Torre Del Greco
Gino returns to his birthplace to revisit childhood favorites and cook linguine with mussels and cherry tomatoes.
Maggie Molloy helps British couple Terry and Samantha, who are hoping to move from their current home in County Wexford to Spain for a change of lifestyle.
Silvia's Italian Masterclass Power of Bread
Silvia shares three recipes using stale bread: pappa al pomodoro, pizza with burrata and anchovies and apple and cinnamon fritters.
My Greek Table With Diane Kochilas Meze Society
Tzatziki, Greek yogurt dip; Greek meatballs; shrimp saganaki with ouzo and feta cheese.
Lovers (2017)
The linked romantic lives of five people living in Bologna.
Achille Tarallo (2018)
A driver decides to change his life.
Latin American professionals are immigrating to Canada in droves, traveling up north and contributing to the world of sustainable energy in creative and innovative ways.
In the Kitchen With Stefano Faita From Russia With Love
Buckwheat blinis; Stefano's beef stroganoff.
In the Kitchen With Stefano Faita French Seafood Dinner
Stefano's bouillabaisse; artichoke, fennel and frisée with orange dressing; coeur à la crème.