Thursday, December 18th TV listings for Telelatino
David Rocco's Dolce India Mumbai Italiano
David meets some newfound Italian friends in Mumbai, plays soccer on the beach and enjoys a traditional Sunday pranzo with authentic Italian ingredients.
After waking up early, Rob and Craig take a tour of Poggio Foco to spot the elusive wild boar that inhabit the farm.
In the Kitchen With Stefano Faita What to Do With ... Olive Oil
Halibut poached in olive oil; potato/garlic dip; olive oil cake with plum compote.
David Rocco's Dolce Napoli Donkey Race
The Palio del Casale, or Donkey Race, brings thousands of spectators and partiers to the town of Camposano. It's a weekend-long party based around old Italian tradition. David becomes a donkey jockey, and represents Canada - with exciting results.
My Greek Table With Diane Kochilas Life of Pie
Classic spanakopita (spinach pie); homemade filo; flaky chicken filo pie; messy orange pie; Northern Greek feta cheese and egg pie.
Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.
David Rocco's Dolce Homemade Memories of Sicily
David Rocco and guest Isabelle Loiacono re-create recipes passed down from Isabelle's family recipe book using her grandmother's tools from the 1940s that she brought with her when she immigrated from Sicily.
David Rocco's Dolce Napoli Donkey Race
The Palio del Casale, or Donkey Race, brings thousands of spectators and partiers to the town of Camposano. It's a weekend-long party based around old Italian tradition. David becomes a donkey jockey, and represents Canada - with exciting results.
M*A*S*H The Abduction of Margaret Houlihan
Hot Lips' mysterious disappearance so disturbs Frank that he shoots B.J. while preparing to search for her.
M*A*S*H Dear Sigmund
Psychiatrist Maj. Freedman visits the 4077th to clear his head and finds release in its unique form of insanity.
Italian Super Cup Soccer
Lidia's Kitchen Salt Your Pasta Water!
Pasta primavera "new school" with creamy pesto loaded with fresh vegetables; penne with vodka sauce; cavatappi with asparagus and spinach pesto.
Neven's Food Trails: The Basque Country Hotel Marques De Riscal
Neven's food trail leads him to the stunning Hotel Marques de Riscal, designed by world renowned architect Frank Gehry; the Hotel in La Rioja's Alava province is also home to a winery, and Neven takes a tour.
Cook Like an Italian with Silvia Colloca Salami Making Day
Silvia is invited to her friend Michael's annual Salami Day ritual, where she helps his family make homemade Italian sausages and salami.
Pati's Mexican Table Los Mochis, Street Taco Favorites
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes.
Gino's Italian Escape: Islands in the Sun Southern Sardinia: Celebrate the Sea
On his way to the southern coast, Gino takes a fishing trip and learns how fishing in the deep blue waters runs a close second to farming on the island.
Lidia's Kitchen Is Dinner Ready?
Spicy sheet pan pork chops and broccoli; how to revive leftover soup for an easy weeknight meal; apricot jam half-moons.
M*A*S*H The Abduction of Margaret Houlihan
Hot Lips' mysterious disappearance so disturbs Frank that he shoots B.J. while preparing to search for her.
M*A*S*H Dear Sigmund
Psychiatrist Maj. Freedman visits the 4077th to clear his head and finds release in its unique form of insanity.
M*A*S*H Mulcahy's War
An embittered private refuses to heed Father Mulcahy's counsel because the priest has never experienced front-line duty.
Gino's Italian Family Adventure Rocco in Naples
Gino takes youngest son, Rocco, to his beloved hometown of Naples; Gino wants to show Rocco the city's vibrant local food culture and how people in Naples are obsessed with food.
Gino and Fred: Emission Impossible Apocalypse Cow
Gino and Fred begin in Austria's Zillertal Alps, where melting glaciers highlight climate change; exploring meat's impact, they try vegetarianism and discover innovative culinary alternatives in Vienna.
M*A*S*H The Abduction of Margaret Houlihan
Hot Lips' mysterious disappearance so disturbs Frank that he shoots B.J. while preparing to search for her.
M*A*S*H Dear Sigmund
Psychiatrist Maj. Freedman visits the 4077th to clear his head and finds release in its unique form of insanity.
M*A*S*H Mulcahy's War
An embittered private refuses to heed Father Mulcahy's counsel because the priest has never experienced front-line duty.
Alex Polizzi's Secret Italy Southern Sicily
In southern Sicily, Alex explores the island's diverse beauty and fascinating history, from the serenity of the baroque town of Ragusa to the breathtaking Turkish Steps cascading down to the sea.
Duet with Chef Rima Olvera Bangkok, Thailand
Chef Rima Olvera wants to learn more about the Thai kitchen, and she will with the help of Chef Mai Kaidees, owner of a chef school in Bangkok.
Made in Italy with Silvia Colloca
Silvia and her cousin learn to make pasta with fish ragout; a local chef shows Silvia how to use lamb organs to make a flavor and texture delicacy; after collecting fresh eggs, Silvia makes a lemon and ricotta ring cake.
Cook, Eat, Burn! Rock Climbing
Donal goes rock climbing and later prepares his own new recipes, especially selected to help the body recover after a day of activity and exertion; they include seabass ceviche, beetroot burgers, pomegranate molasses chicken and coconut macaroons.
My Greek Table With Diane Kochilas Ancient Greece for Modern Cooks
Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar.
Lyndey and Blair visit Gaia Winery and end their day cooking fish on the beach on Vivari at sunset.
Dream of Italy Naples; Amalfi Coast
Historic Gran Caffe Gambrinus; an inside look at tailoring at Rubinacci Napoli; pizza school; Via San Gregorio Armeno; Mount Vesuvius; Tenuta San Francesco; making paper and limoncello; cooking demonstration with chef Christoph Bob; fishing.
David Rocco's Dolce Italia Fat Bologna, City of Food
Ragu bolognese; tortellini; beef tartare.
The chefs get ready to embark on a boat tour for a cookout at a hidden beach.
Take a visit to an ouzo distillery, a tour of ancient Palamidi and a spot of cooking in a taverna.
Lyndey and Blair tour the Peloponnese, enjoy a traditional eggplant dish and taste some local honey.
I luoghi di Magnifica Italia Aosta Valley -- From Gran San Bernardo to Gran Paradiso
Gran San Bernardo points the beginning of a historical path that once used to take pilgrims to Aosta and Piedmont.
Surrounded by snow, Rob and Craig introduce a Canadian Candle to the outdoor kitchen -- a flaming log that acts as a stove top en plein air.
David Rocco's Dolce Africa Last Supper in Lalibela, Ethiopia
David travels to Lalibela in the foothills of Ethiopia to help prepare for the traditional feast, with a visit to the huge Easter market, the slaughter, and finally, the preparations of the delicious meal which the entire family comes out to enjoy.
David Rocco's Dolce Italia Old Traditional Rome
Coratella; baccalà; Roman-Jewish fried artichokes; pizza al taglio.
In the Kitchen With Stefano Faita Slow Cooker Rib Dinner
Slow-cooked red wine short ribs; parsnip puree; arugula, fig and walnut salad.
In the Kitchen With Stefano Faita Quick, Light Dinners
Quick roast beef quesadillas; Asian chicken salad cups; easy carrot and dill soup.