Tuesday, September 8th TV listings for The Africa Channel
May's Kitchen Turkish
Chef May Yacoubi introduces Turkish cuisine, starting with a simple spiced vegetable dish called bulgur pilaf, followed by gozleme -- a savoury flatbread filled with feta cheese.
May's Kitchen Jordan
Chef May Yacoubi prepares dishes from Jordan, including sajyyeh -- a dish typically cooked in the mountainous region of the country's desert. She also makes mansaf -- a rich lamb and rice dish.
We meet the Wild Africa presenter team, rescue sea turtles in Nigeria, travel to Kenya to learn about elephants with Oscar-winner Lupita N'yongo and search for the elusive pangolins of Namibia.
We meet the Wild Africa presenter team, rescue sea turtles in Nigeria, travel to Kenya to learn about elephants with Oscar-winner Lupita N'yongo and search for the elusive pangolins of Namibia.
World Wide Nate: African Adventures Durban, SA: Swimming With Sharks
Nate learns to make the beloved Durban local dish, Bunny Chow; after having a great cooking lesson from chef Sheila Somers, Nate swims in the Indian Ocean and encounters some of the world's deadliest predators -- sharks.
World Wide Nate: African Adventures Maasai Mara, Kenya
While visiting Nairobi, Kenya, Nate explores their booming graffiti art scene, partakes in ancient cultural rituals, and cooks with one of the top food bloggers in Africa; he experiences an array of unique opportunities that Kenya has to offer.
Dr. Mark's Animal Show Turtles
Turtles come in so many shapes and sizes! Dr Mark teaches us how to tell them apart, why they are in trouble, and how we can help them. We also get to meet another one of Dr Marks' special, rescued friends.
Dr. Mark's Animal Show Snakes
These slithering creatures have an unfair reputation so join us as Dr Mark introduces us to another one of his rescued friends while we learn about the important role snakes play in keeping us safe.
Dr. Mark's Animal Show Cheetahs and Leopards
Do you know how to tell these two predators apart? Join us as Dr Mark tells us all about their similarities, differences, and the important roles they play in the environment.
A celebration of faith, music, and community with the nation's top HBCU choirs, church choirs, soloists, and spoken word artists.
Dr. Mark's Animal Show Turtles
Turtles come in so many shapes and sizes! Dr Mark teaches us how to tell them apart, why they are in trouble, and how we can help them. We also get to meet another one of Dr Marks' special, rescued friends.
Dr. Mark's Animal Show Snakes
These slithering creatures have an unfair reputation so join us as Dr Mark introduces us to another one of his rescued friends while we learn about the important role snakes play in keeping us safe.
Dr. Mark's Animal Show Cheetahs and Leopards
Do you know how to tell these two predators apart? Join us as Dr Mark tells us all about their similarities, differences, and the important roles they play in the environment.
A celebration of faith, music, and community with the nation's top HBCU choirs, church choirs, soloists, and spoken word artists.
Sharing stories of positive progress in South Africa.
Sharing stories of positive progress in South Africa.
Reports and analysis of the day's political, economic and sports news from across Africa.
A quick 30-minute inside look at a specific country, city or theme with speed and local insights.
Minjiba Entertains Music Launch Party
Nairobi's most famous homes; the glamorous evening features a concert by an upcoming African musician; her menu features oxtail stew, groundnut soup and jollof rice.
Minjiba Entertains The CEO Power Lunch
Minjiba is asked to cook at the home of a Kenyan CEO who is having a lunch gathering. The menu must impress the guests to contribute to the host's charity project. Minjiba makes cassava crusted salmon slaw, moin moin caviar and African fish & chips.
Nigerian food blogger Minjiba Cookey shares African fusion recipes.
Minjiba Entertains The CEO Power Lunch
Minjiba is asked to cook at the home of a Kenyan CEO who is having a lunch gathering. The menu must impress the guests to contribute to the host's charity project. Minjiba makes cassava crusted salmon slaw, moin moin caviar and African fish & chips.
Amah Knows Best Reflection
iFani recaps the far-flung journey of "Amah Knows Best" Season 1 and includes some never-before-seen moments from his journey through China's bustling cities.
iFani's journey of self-exploration while travelling across China. During his journey, he meets with different elderly women, also known as Amahs.
Amah Knows Best Shanghai Day 2
Ifani starts the day late and gets ready to cook with an Amah who has a 100-year-old recipe; after learning how to make the dish, he and Lily, his guide, go to visit the brilliantly lighted landmark called the Bund where he's introduced to Hot Pot.
Amah Knows Best Shanghai Day 3
iFani wants to explore and shop for the ingredients for today's dish on his own; he gets lost and disappoints Lily; due to his late arrival, the Amah has left and no longer wants to teach iFani how to cook. Instead, Lily and iFani cook together.
Minjiba Entertains Music Launch Party
Nairobi's most famous homes; the glamorous evening features a concert by an upcoming African musician; her menu features oxtail stew, groundnut soup and jollof rice.
Minjiba Entertains The CEO Power Lunch
Minjiba is asked to cook at the home of a Kenyan CEO who is having a lunch gathering. The menu must impress the guests to contribute to the host's charity project. Minjiba makes cassava crusted salmon slaw, moin moin caviar and African fish & chips.
Nigerian food blogger Minjiba Cookey shares African fusion recipes.
Minjiba Entertains The CEO Power Lunch
Minjiba is asked to cook at the home of a Kenyan CEO who is having a lunch gathering. The menu must impress the guests to contribute to the host's charity project. Minjiba makes cassava crusted salmon slaw, moin moin caviar and African fish & chips.
Amah Knows Best Reflection
iFani recaps the far-flung journey of "Amah Knows Best" Season 1 and includes some never-before-seen moments from his journey through China's bustling cities.
iFani's journey of self-exploration while travelling across China. During his journey, he meets with different elderly women, also known as Amahs.
Amah Knows Best Shanghai Day 2
Ifani starts the day late and gets ready to cook with an Amah who has a 100-year-old recipe; after learning how to make the dish, he and Lily, his guide, go to visit the brilliantly lighted landmark called the Bund where he's introduced to Hot Pot.
Amah Knows Best Shanghai Day 3
iFani wants to explore and shop for the ingredients for today's dish on his own; he gets lost and disappoints Lily; due to his late arrival, the Amah has left and no longer wants to teach iFani how to cook. Instead, Lily and iFani cook together.
A quick 30-minute inside look at a specific country, city or theme with speed and local insights.
Reports and analysis of the day's political, economic and sports news from across Africa.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Dr. Mark's Animal Show Chimps and Gorillas
Did you know that these incredibly strong and intelligent animals are our closest relatives? Join us to learn more as we meet Baby Lisa, another one of Dr Mark's rescued friends.
Dr. Mark's Animal Show Rhinos
Meet one of Africa's Big 5 animals, but did you know that there are 5 different species of rhino worldwide? Join us to learn more about these incredible animals and the important role they play in our environment.
Dr. Mark's Animal Show Chimps and Gorillas
Did you know that these incredibly strong and intelligent animals are our closest relatives? Join us to learn more as we meet Baby Lisa, another one of Dr Mark's rescued friends.
My Design Rules Episode 1
The three competing design duos are introduced and get to explore the white box apartments that they'll be designing.
My Design Rules Spare Room Challenge
The design duos must decorate a spare bedroom.
May's Kitchen Jordan
Chef May Yacoubi prepares dishes from Jordan, including sajyyeh -- a dish typically cooked in the mountainous region of the country's desert. She also makes mansaf -- a rich lamb and rice dish.