TV Schedule for TLN (KKRM-D8) Chico, CA
Thursday, May 28th TV listings for TLN (KKRM-D8) Chico, CA
David Rocco's Dolce India Green Bharat
David gets inspired when he sees Indians embracing the fundamentals of Italian food at a dairy farm that makes Italian cheeses.
Craig arrives in Rome where both chefs want to go out with a bang on their last night in Italy.
In the Kitchen With Stefano Faita Out-of-This-World Veggie Sides
Broccoli Caesar salad; roasted carrots and brussels sprouts in miso honey; easy potato and zucchini pancakes; dill yogurt dip; cauliflower couscous.
David Rocco's Dolce Napoli Espresso Espresso
David explores Naples' cultural and social coffee culture. Dark, bittersweet shots of espresso drunk quickly and with purpose is part the Neapolitan's daily routine.
My Greek Table With Diane Kochilas Greek Mountain Cheeses
Ktipiti, feta fire dip; pork exohiko with kefalotyri cubes; grilled manouri cheese with figs.
Craig Harding and Rob Rossi have lived the dream of opening their own restaurants, but now it's time for an epic food and wine tour across Italy.
David Rocco's Dolce Homemade Ethiopia
Guest Banchi Kinde, born and raised in Ethiopia, realized while traveling to Canada that not many people are familiar with Ethiopian cuisine, so she started her restaurant.
David Rocco's Dolce Napoli Procida Time
David travels just off the coast of Naples to the island of Procida, where he takes a walking tour from a local named Mr. Time. On the Island David takes a donkey ride to port and dives for sea urchins for his afternoon lunch.
M*A*S*H Goodbye, Cruel World
Klinger grows desperate to return home when his effort to bring Toledo to the unit fails.
M*A*S*H Dreams
Two days without sleep produce strange dreams.
M*A*S*H War Co-Respondent
Happily married B.J. falls for a war correspondent (Susan Saint James).
Lidia's Kitchen Here I Come New YorkI
Potato and pasta soup; polenta with honey and berries.
In the Kitchen With Stefano Faita Breakfast for Dinner
Huevos rancheros; Mexican rice and beans; avocado cream; quick pickled red onions; sweet apple nachos with dulce de leche.
I luoghi di Magnifica Italia Tuscany: From Montepulciano to Pisa
Siena is introduced by the stunning Dome emerging from the unusual Piazza del Campo, birthplace of the Palio.
Lidia's Kitchen Colorful Inspiration
Lidia makes spaghetti with yellow tomato pesto; Lidia's granddaughter shares pictures of her quick strawberry shortcake; shrimp and squash ribbon salad.
Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.
Cook Like an Italian Grandma Hacks That Make a Difference
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
Pati's Mexican Table Quiero mas Tacos
Marlin tacos in Puerto Vallarta; barbacoa tacos in Guadalajara; creating a pair of Jalisco-inspired tacos.
Gino's Italian Coastal Escape Episode 6: Pisa, Lucca and Florence
Gino's journey takes him on a star-studded line-up of Tuscan cities, starting in Pisa, famed for its leaning tower and home of the iconic Vespa scooter. Gino then hops on the train for the medieval city of Lucca, the birthplace of Puccini.
Lidia's Kitchen Keep It Fresh
Shrimp and melon salad with basil mint pesto; peaches in white wine; mezze rigatoni with raw tomato sauce.
M*A*S*H Goodbye, Cruel World
Klinger grows desperate to return home when his effort to bring Toledo to the unit fails.
M*A*S*H Dreams
Two days without sleep produce strange dreams.
M*A*S*H War Co-Respondent
Happily married B.J. falls for a war correspondent (Susan Saint James).
Silvia's Italian Masterclass Fuss Free Dinners
Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.
Adam continues his exploration of Asian street foods in Darwin and meets passionate Vietnamese foodie Minh at his café named Three Mothers.
Cooking Italy Tuscany Part 1
As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany; it's a stunning hilltop home base from for their exploration of the area and Tuscan cookouts.
Neven's Portuguese Food Trails The Alentejo Region
This week Neven visits the Alentejo region in southern Portugal.
M*A*S*H Goodbye, Cruel World
Klinger grows desperate to return home when his effort to bring Toledo to the unit fails.
M*A*S*H Dreams
Two days without sleep produce strange dreams.
M*A*S*H War Co-Respondent
Happily married B.J. falls for a war correspondent (Susan Saint James).
Alex Polizzi's Secret Italy Northern Sicily
Alex continues her tour with a visit to the north of Sicily, revealing a different side to the largest island in the Mediterranean.
Silvia's Italian Masterclass Fuss Free Dinners
Silvia shares some easy-to-cook, hassle-free meals, including one-pot puttanesca, chicken, potato and capsicum tray bake, and tiger prawn tray bake with olives, tomatoes and breadcrumbs.
Our Food, Our Family with Michela Chiappa
Kemi Nevins runs a successful café that doesn't reflect her Nigerian background; can Michela help her reconnect to her roots through cuisine?
Grannies on the Run (2018)
Two feisty grandmas decide to run away from the boredom of their retirement home to set out on the journey of their lives.
Un paese quasi perfetto (2016)
Residents scheme to secure a factory contract for their remote village, which is on the verge of collapse.
Explore the first Hispanic settlements in Canada and the lasting influence of Spanish culture in British Columbia.
As Día de Los Muertos finds its way into the cultural tapestry of Canada, the documentary unravels the intricate interplay between tradition and modernity and the transformative effects it exerts on local practices.
In the Kitchen With Stefano Faita A Taste of Tuscany
Tuscan vegetable soup; rosemary and garlic pork roast; white beans with sage and tomatoes.
In the Kitchen With Stefano Faita Crazy for Quinoa
Layered quinoa salad with tahini dressing; chickpea and sweet potato curry; gluten-free carrot cake with whipped coconut topping.