TV Schedule for TLN (KKRM-D8) Chico, CA
Friday, August 7th TV listings for TLN (KKRM-D8) Chico, CA
David Rocco's Dolce Africa Stone Town, Zanzibar
David meets a young business owner who builds houseboats; together they have fun cooking fresh local seafood for friends right on the boat.
Rob and Craig fire up the plancha, a cast iron grill perfect for cooking rainbow trout; the star of the meal is their French onion soup, a hearty dish made entirely over the fire, right down to the bread for croutons.
In the Kitchen With Stefano Faita Breakfast for Dinner
Huevos rancheros; Mexican rice and beans; avocado cream; quick pickled red onions; sweet apple nachos with dulce de leche.
David Rocco's Dolce Italia Rock 'n Roll Underground Milan
With local musicians as his guide, David explores the authentic flavors of Milano; he visits a high-end restaurant inside a jail.
My Greek Table With Diane Kochilas Kalimera! Breakfast and Brunch
Herbal tea; froutalia with potatoes and sausages; Greek yogurt pancakes with currants and honey; sweet milk pie with phyllo; Greek mimosa.
The chefs ring in spring with offerings from the sea; tarragon crab cakes that sizzle on the plancha are followed by a showstopping spot prawn risotto; pineapple upside down cake is baked in the open fire "oven."
David Rocco's Dolce Homemade Childhood Memories
David and his mother, Josie, make dishes that bring back his good and bad childhood memories.
David Rocco's Dolce Italia Milan, the Fashion City
David spends time with Isaia designer and C.E.O. Gianluca Isaia and famed architect Stefano Boeri.
M*A*S*H Some 38th Parallels
Frank decides to make money by auctioning off the camp garbage; Hawkeye's love life suffers a serious attack.
M*A*S*H The Novocaine Mutiny
Hawkeye faces a court-martial when his running feud with Frank flares up while Col. Potter is out of the camp and Frank is in charge.
M*A*S*H Smilin' Jack
The 4077th turns up a sick helicopter pilot who doesn't want to quit and a twice-wounded GI who does.
Lidia's Kitchen The Flavors of Northern Italy
A layered casserole with beef, cabbage and potatoes; herbed frittata roll-up with prosciutto cotto; cavatappi with beef guazzetto.
In the Kitchen With Stefano Faita What to Do With... A Tub of Ricotta Cheese
Ricotta gnudi in tomato sauce; asparagus, lemon and ricotta flatbread; chocolate almond semifreddo.
I luoghi di Magnifica Italia Campania -- From Taurasi to Caserta
Taurasi, homeland to a prestigious wine, marks the discovery of Irpinia.
Lidia's Kitchen Switch up the Spice
Halibut with fregola; eggs poached in spicy tomato sauce with eggplant; ginger red wine poached pears served with Lidia's olive oil cake.
Neven's Italian Food Trails Venice
Neven starts his culinary journey through Italy in Venice with a trip up the Grand Canal; Neven finishes this first program with a recipe for a Peach and Amaretti sponge cake.
Cook Like an Italian New Traditions
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.
Pati's Mexican Table Texas BBQ in the Orange Belt
Honey glazed pork belly, arrachera and shrimp fried rice.
Gino's Italian Escape Naples
Gino continues his Italian Escape in Naples, the area where he was born.
Lidia's Kitchen Dream of Summer
Zucchini soup with eggs and cheese; fava beans and mint; shrimp and tomato risotto.
M*A*S*H Some 38th Parallels
Frank decides to make money by auctioning off the camp garbage; Hawkeye's love life suffers a serious attack.
M*A*S*H The Novocaine Mutiny
Hawkeye faces a court-martial when his running feud with Frank flares up while Col. Potter is out of the camp and Frank is in charge.
M*A*S*H Smilin' Jack
The 4077th turns up a sick helicopter pilot who doesn't want to quit and a twice-wounded GI who does.
Gino's Italy: Secrets of the South Salento
Gino tours the coast on a Vespa, learns spearfishing from a champion and catches a sea bass; he then visits an organic farm featuring giant onions, strawberries and new potatoes.
Gino's Italy: Secrets of the South Pollino
Gino explores the largest national park in Italy on horseback; this is the hilliest region where descendants of Albanian refugees from 500 years ago live in splendid isolation in the smallest village in Pollino National Park, San Paolo Albanese.
Gino's Italian Family Adventure Mia in Northern Sardinia
Gino takes daughter, Mia, who shares his passion for cooking, to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.
Gino's Italian Family Adventure The In-Laws in Cilento Coast
Gino is left unsupervised with his in-laws, Elizabeth and Malcolm, as they head to the stunning Cilento coast to unlock the locals' secret to long life, the Mediterranean diet.
M*A*S*H Some 38th Parallels
Frank decides to make money by auctioning off the camp garbage; Hawkeye's love life suffers a serious attack.
M*A*S*H The Novocaine Mutiny
Hawkeye faces a court-martial when his running feud with Frank flares up while Col. Potter is out of the camp and Frank is in charge.
M*A*S*H Smilin' Jack
The 4077th turns up a sick helicopter pilot who doesn't want to quit and a twice-wounded GI who does.
Cook Like an Italian with Silvia Colloca Passata Day
Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.
Ragazza Alla Pari (1976)
Domenica, a farmer girl from Val Brembana, becomes the au pair girl of the Chiocchietti family in Rome.
Un sacco bello (1980)
Three stories revolve around a repairman (Carlo Verdone) and his mother, a religious sect and a roadside hospital.
I luoghi di Magnifica Italia Apulia -- From Monopoli to Portoselvaggio
The discovery of Apulia is like a chromatic experience: from the all-white Monopoli and Ostuni to the emerald green and deep blue of northern Salento.
Chefs Rob and Craig arrive in San Sebastián, a seaside foodie heaven in the Basque region of Spain; they meet up with Ania, a local chef and food guide who takes them on an incredible pintxo tour in the bars of the old city.
David Rocco's Dolce Vita Ischia
Rocco and the chef go to new heights to get fresh ingredients.
Pasta Cacio and Pepe.