TV Schedule for TLN (KKRM-D8) Chico, CA
Saturday, October 3rd TV listings for TLN (KKRM-D8) Chico, CA
Neven's Portuguese Food Trails Lisbon
Neven tastes Lisbon's famous custard tarts, seafood and Italian-style ice cream before enjoying a traditional Fado performance.
In the Kitchen With Stefano Faita Not-So-Everyday Seafood
Seafood fritto misto with horseradish and chive aioli; smoked mackerel pasta with cherry tomatoes; grilled octopus salad.
David Rocco's Dolce Homemade Favorite Meals
If you could decide on one last dish, what would it be? With the help of David's daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.
Montreal restaurateur Michele Forgione travels to communities across the province, meeting and interviewing Italian Canadians on century-old farms, in family-owned restaurants, and everywhere in between.
Searching with Chef Sang The Farm
In the heart of cottage country, Sang discovers a Korean farm-to-table community dining experience, and is blown away.
Chef Adam Swandon visits Hanuman, one of the most well-known restaurants in Darwin, Australia, owned by renowned chef Jimmy Shu.
Jimmy Shu helps Adam find his way around Darwin's street food markets, where vendors create the most authentic food available outside Asia.
Adam continues his exploration of Asian street foods in Darwin and meets passionate Vietnamese foodie Minh at his café named Three Mothers.
Adam continues his exploration of Asian street foods in Darwin and meets Bruce, a young Korean chef whose culinary specialties include Korean fried chicken, miso eggplant, and sweet potato noodles.
Adam meets Muy, a Cambodian refugee who left her home because of the war and moved to Darwin. She tells him how she rebuilt her life and now grows fruits and vegetables.
Jason's eatery, a two-time winner of the Best Laksa Award in Darwin, attracts people from across the world to try out the spicy noodle dish.
Chef Adam meets Harmiati and her husband, who both found a way to integrate into the community when they opened an Indonesian takeaway shop 20 years ago.
Adam meets Ozzie, a hardworking cook in the Northern Territory renowned for his Poh Pia Tod, or fried Thai spring rolls.
Michelle shows Adam her organic oasis and gives him a chance to try her mother's specialty dish of pumpkin tendrils with a spicy Asian twist.
Am takes over running a café, which used to sell pies, pastries and hot dogs, right in the middle of the industrial area of Darwin.
Maggie helps find a property for Aimee, who wants to relocate and work remotely in Portugal. They search for a house that is in a dog-friendly location, has two to three bedrooms, and is near a big town.
Gino's Italian Family Adventure Mia in Northern Sardinia
Gino takes daughter, Mia, who shares his passion for cooking, to the Gallura region of Northern Sardinia, to learn how local culture and recipes are traditionally handed down through Italian families.
Lidia's Kitchen Welcome to My Kitchen
Focaccia di Recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage.
Lidia's Kitchen Tried & True
Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.
Adam explores Italian artichokes and Thai heart of palm before challenging a Bangkok chef to combine heart of palm with pasta.
Gino's Italy: Like Mamma Used to Make Emilia Romagna
Gino explores Emilia-Romagna's famous cars and culinary treasures before preparing mortadella burgers with balsamic relish.
Strangers on a Plane Benidorm - Exauce
Day 4 and Cable water skiing is host Exaucé's bid to win this week in Benidorm. His posh hotel but a cheap night out leaves his guests wanting more from their host.
Strangers on a Plane Benidorm - Ray
The finale of the Benidorm week. Ray takes the Strangers touring the Costa Blanca hills in classic cars but will he do enough to snatch victory. This week's winner will be revealed.
Magnifica presenza (2012)
An aspiring actor (Elio Germano) discovers that his spacious new apartment comes complete with eight friendly ghosts.
Un sacco bello (1980)
Three stories revolve around a repairman (Carlo Verdone) and his mother, a religious sect and a roadside hospital.
Vai alla grande (1983)
A sailor falls in love with a prostitute.
I luoghi di Magnifica Italia Tuscany: From Montepulciano to Pisa
Siena is introduced by the stunning Dome emerging from the unusual Piazza del Campo, birthplace of the Palio.
Pasta Cacio and Pepe.
Montreal restaurateur Michele Forgione travels to communities across the province, meeting and interviewing Italian Canadians on century-old farms, in family-owned restaurants, and everywhere in between.
Searching with Chef Sang The Farm
In the heart of cottage country, Sang discovers a Korean farm-to-table community dining experience, and is blown away.
The Sicilian food tour continues as the chefs travel east to Milazzo to meet with fellow Chef Roberto, a native who now lives in Toronto.
Passion Italy Umbria
A pipe organ maker in Trevi, Umbria, cuts a mouthpiece by hand for a Renaissance-style wall organ; an organ restoration in Assisi; a festival to welcome spring; La Scarzuola.