Tuesday, December 30th TV listings for TLN (KYUB-LD8) Yuba City, CA
David Rocco's Dolce India Beef In Fort Kochi
The historic region of Fort Kochi boasts an unexpected blend of cultural influences including Chinese, Indian, Portuguese and British.
Opening Canada Blue Mountains, Ontario
Rob and Craig drop into Bruce Wine Bar in Thornbury, Ontario, where their friend, Shaun, cooks amazing food; they make their way to a pond at a natural fish hatchery and cook up trout and rabbit on an open fire.
In the Kitchen With Stefano Faita Make Your Own Snacks
Easy soft pretzels; chocolate caramel shortbread bars; crispy chips with dill pickle dip.
David Rocco's Dolce Vita All in the Family
Mozzarella in carozza; insalata di caprese; spaghetti alla caprese; limoncello.
My Greek Table With Diane Kochilas Greek Yogurt for Breakfast, Lunch and Dinner
Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.
Opening Canada Saskatoon, SK
In the "Paris of the Prairies," Rob meets up with Dale Mackey and Nathan Guggenheimer who are turning Saskatoon, Saskatchewan, into a foodie destination; the chefs check out a family farm on the prairie for local products before cooking an epic meal.
David Rocco's Dolce Homemade Snacks
Called sfizi or antipasti in Italian, these little bites can be had as snacks or part of an entire meal. David spends the day making some of his favourite snacks that are fun to make and easy to eat.
David Rocco's Dolce Vita Swept Away
Rocco and Nina go on vacation and visit the Amalfi coast, Furore, and Ravello.
M*A*S*H The Winchester Tapes
Charles Winchester records a letter to his wealthy father begging him to use his influence to get him out of the unit.
M*A*S*H The Light That Failed
Everyone is in an uproar when the emergency supply of light bulbs turns out to be an ice cream churn.
M*A*S*H In Love and War
The 4077th is busy looking after wounded Korean civilians when a shiny 1948 Chevrolet pulls into camp.
Lidia's Italy in America Eastern Seaboard: Fishing Along America's Eastern Seaboard
Gasbarro's Wines; crabbing in Chesapeake Bay; Gloucester, Mass.; fishing off New York's coast.
In the Kitchen With Stefano Faita What to Do With... Chicken Breasts
Chicken Veracruz; brie-stuffed chicken with cranberry sauce; Vietnamese chicken soup.
I luoghi di Magnifica Italia Veneto: From the Delta Po to Asiago
River, sea and man are the three forces regulating life in the Veneto's Regional Park of Delta Po.
Lidia's Kitchen Sweet & Savory Fruit
A cheese plate with plum mostarda and gnocco fritto; a platter of cheese with seasonal fruits and plum mostarda; fluffy fried bread served with prosciutto cotto; sausage and apples; risotto with orange juice.
Neven's Spanish Food Trails Santiago
Neven's own recipe this week is Crème Brûlée with Poached Apple Compote.
Cook Like an Italian Silvia's Family Recipes
Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.
Pati's Mexican Table Home Cooking Sinaloa Style
Fish chicharron at El Maviri restaurant; a rustic pan de mujer with a family of breadmakers in Altata; El Cuchupetas seafood restaurant in Mazatlán, Mexico.
Gino's Italian Escape: Hidden Italy Lombardia
Gino D'Acampo explores the northern region of Lombardia, where he goes to Harry's Bar on Lake Como to unearth the secret of the establishment's best-selling drink, the bellini.
Lidia's Kitchen Simply Salads
A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.
M*A*S*H The Winchester Tapes
Charles Winchester records a letter to his wealthy father begging him to use his influence to get him out of the unit.
M*A*S*H The Light That Failed
Everyone is in an uproar when the emergency supply of light bulbs turns out to be an ice cream churn.
M*A*S*H In Love and War
The 4077th is busy looking after wounded Korean civilians when a shiny 1948 Chevrolet pulls into camp.
In the Spirit with Lindsay & Curtis New Year's Day With Kelly Hu
Join Curtis, Lindsay, and a host of their famous, celebrity friends, for a holiday party full of merrymaking and intimate conversations surrounding time-honored traditions and unique heritages.
Uncover the journey of the Italian fashion house through the story of the siblings who created it; in the Versace family, glory and tragedy are intrinsically linked.
M*A*S*H The Winchester Tapes
Charles Winchester records a letter to his wealthy father begging him to use his influence to get him out of the unit.
M*A*S*H The Light That Failed
Everyone is in an uproar when the emergency supply of light bulbs turns out to be an ice cream churn.
M*A*S*H In Love and War
The 4077th is busy looking after wounded Korean civilians when a shiny 1948 Chevrolet pulls into camp.
Everyone does their best to impress, from hosts, to staff, to Third Home itself; appearances are everything, apart from all the other things for a club and a holiday to work.
Alex Polizzi's Secret Italy Portonovo, Rome and Monforte
Alex continues her journey in central Italy, where she will uncover the secrets of the Le Marche region; she will discover a local seafood delicacy and meet with the designer of one of Italy's leading shoe brands.
A Taste of Travel Bali
Lynton checks out an Aussie favourite in Bali; Scotty visits some of the smaller towns nestled among the Rocky Mountains; Lynton takes a look at the Great Wall of China; Carolyne continues her journey around London.
Gino's Italian Coastal Escape Calabria
Gino travels around the rugged and wild region that is Calabria by train, and learns about some of the powerhouse ingredients it produces. After taking in the coast and the mountains, the chef creates two dishes in honor of the region.
Dr. Henry Louis Gates Jr. explores race, culture and identity through genealogy and genetics.
Cook, Eat, Burn! The Greenway
Donal Skehan cycles the Greenway on Mayo's Atlantic coast and his recipes include pep 'n' power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.
Lynton visits vibrant and diverse Shanghai, China; Scotty is in ever-amazing Canada; Carolyne continues her U.K. odyssey; Lynton lives it up in Bali.
Lidia's Kitchen Never Enough Pasta
Mezze rigatoni with a raw tomato sauce; cheddar frico filled with ditalini; asparagus and spinach pesto.
Lidia's Kitchen Tiny Kitchen, Big Flavor
Mushroom ragu served over polenta; spiced fruit compote; skillet gratinate of pork, eggplant and zucchini.
I luoghi di Magnifica Italia Lombardy: From the Gavia Pass to Grigne
The lunar landscape at Gavia Pass around peaks, natural reserves, lakes and mountain huts.
The Chefs enjoy a Barcelona experience at Tickets, considered one of the best restaurants in the world; they head into the town of Alella and explore the local market.
David Rocco's Dolce India Paradise Found
David visits the idyllic Kayal island retreat where the women workers catch fish using only their hands; while there, he cooks for the guests and samples the local drink of choice, toddy, a wine made from coconuts.
David Rocco's Dolce Vita Rocco Goes to Camp
Pizza dough; pappa al pomodoro; chocolate risotto; pizza.
In the Kitchen With Stefano Faita Steak Frites Dinner
Steak with peppercorn sauce; thick-cut fries; tarragon aioli; frisee salad with bacon dressing.
In the Kitchen With Stefano Faita What To Do With... Blueberries
Blueberry and peach salsa with brie; pork tenderloin with blueberry sauce; blueberry trifle.