
Chuck and the First Peoples' Kitchen
Food
In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.
Upcoming TV Listings for Chuck and the First Peoples' Kitchen
Chuck and the First Peoples' Kitchen Mashteuiatsh: Landlocked Salmon Fishing
Chuck visits Mashteuiatsh to fish landlocked salmon and learn about its importance to the community; Carine Valin and Jean-Pierre Verreault take Chuck fishing on Lac Saint-Jean and then prepare salmon in two ways.
8:30 AM on APTN - East
Select your lineup for TV local listings
Chuck and the First Peoples' Kitchen Mashteuiatsh: Landlocked Salmon Fishing
Chuck visits Mashteuiatsh to fish landlocked salmon and learn about its importance to the community; Carine Valin and Jean-Pierre Verreault take Chuck fishing on Lac Saint-Jean and then prepare salmon in two ways.
8:30 AM on APTN - East
Select your lineup for TV local listings
Chuck and the First Peoples' Kitchen Mashteuiatsh: Landlocked Salmon Fishing
Chuck visits Mashteuiatsh to fish landlocked salmon and learn about its importance to the community; Carine Valin and Jean-Pierre Verreault take Chuck fishing on Lac Saint-Jean and then prepare salmon in two ways.
8:30 AM on APTN - East
Select your lineup for TV local listings
Chuck and the First Peoples' Kitchen Gesgapegiag: Clam Harvesting
Chuck travels north to meet Quentin Condo in Gesgapegiag, where they harvest clams on the beach and make a seafood clambake; Quentin shows Chuck a unique hot stone method.
8:30 AM on APTN - East
Select your lineup for TV local listings
Chuck and the First Peoples' Kitchen Gesgapegiag: Clam Harvesting
Chuck travels north to meet Quentin Condo in Gesgapegiag, where they harvest clams on the beach and make a seafood clambake; Quentin shows Chuck a unique hot stone method.
8:30 AM on APTN - East
Select your lineup for TV local listings
Chuck and the First Peoples' Kitchen Gesgapegiag: Clam Harvesting
Chuck travels north to meet Quentin Condo in Gesgapegiag, where they harvest clams on the beach and make a seafood clambake; Quentin shows Chuck a unique hot stone method.
8:30 AM on APTN - East
Select your lineup for TV local listings
