Chuck and the First Peoples' Kitchen

Chuck and the First Peoples' Kitchen Pessamit, Quebec -- Caribou

Chuck travels to the Nitassinan of Pessamit to meet Jean-Luc Kanape, a dedicated guardian of the territory; Jean-Luc has chosen a life of isolation to protect and care for the caribou herds that roam these lands year-round.

4:00 PM on APTN - East

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Chuck and the First Peoples' Kitchen United Houma Nation, Louisiana -- Oysters

Chuck travels to Louisiana in the United States to meet Jason Pitre, a proud oyster farmer and member of the Houma Nation; he invites Chuck on his boat for an oyster harvesting experience and to navigate the labyrinthic Bayous.

4:00 PM on APTN - East

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Chuck and the First Peoples' Kitchen Edmonton, Alberta -- Urban Episode

Chuck visits Edmonton, Alberta's capital and the city that has one of the biggest Indigenous populations in Canada; Chuck harvests and collects medicinal plants just outside the city and cooks at Chef Scott Iserhoff's brand new Indigenous restaurant.

4:00 PM on APTN - East

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Chuck and the First Peoples' Kitchen Rapid Lake, Quebec -- Maple Syrup

Chuck visits Rapid Lake to see how maple sap is traditionally used; Tina Nottaway and her daughter Sigon welcome Chuck at their family's sugar shack and show him the different products made with maple syrup.

1:30 AM on APTN - East

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Chuck and the First Peoples' Kitchen Unamen Shipu, Quebec - Lobster

Chuck travels to Unamen Shipu, a remote community on the Côte-Nord, where Edmond is waiting to take him lobster fishing; they set out by boat to a nearby island, using a landing net to catch lobster while taking in the stunning waterfront views.

4:00 PM on APTN - East

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Chuck and the First Peoples' Kitchen Walpole Island First Nation, Ontario - Perch

Chuck visits Walpole Island in Ontario to try perch fishing for the first time; his guide, Rocky Sands, has been hunting and fishing since childhood and is eager to share the experience with Chuck in his community.

4:00 PM on APTN - East

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Chuck and the First Peoples' Kitchen Victor Lake, Alberta - Bighorn Sheep

Chuck travels to Victor Lake, Alberta, to meet Landon Delorme, who takes him on a hunt for bighorn sheep; a seasoned hunter, Landon is passionate about sharing his knowledge and advocating for sustainable, ethical hunting.

4:00 PM on APTN - East

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Chuck and the First Peoples' Kitchen Unamen Shipu, Quebec - Trout

In Quebec's Côte-Nord, Chuck visits Unamen Shipu, where Bryan Mark takes him sea trout fishing in the vast marine territory surrounding the isolated community; Chuck then tries his hand at catching salmon.

4:00 PM on APTN - East

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Chuck and the First Peoples' Kitchen Pessamit, Quebec -- Caribou

Chuck travels to the Nitassinan of Pessamit to meet Jean-Luc Kanape, a dedicated guardian of the territory; Jean-Luc has chosen a life of isolation to protect and care for the caribou herds that roam these lands year-round.

1:30 AM on APTN - East

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Chuck and the First Peoples' Kitchen Pointe-au-Chien Indian Tribe, Louisiana -- Crab

In Louisiana, Chuck visits Pointe-au-Chien, a community where crabbing is the main economic activity; fisherman Donald Dardar takes him out on his boat for an authentic crabbing experience.

4:00 PM on APTN - East

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