TV Schedule for Connecticut Public Television (WEDW) Bridgeport

Kitchen Curious With Vivian Howard Fat

Exploring fat's misunderstood role in the kitchen; cooking oils, storage tips and fat myths; what makes great olive oil; frying fish in peanut oil with a bold mayo smear.

A Chef's Life Liver Lover

A simple beef liver and onions recipe inspires Vivian to add a fancy liver dish to the menu.

America's Test Kitchen Two Takes on Chicken and Rice

Senegalese braised chicken with caramelized onion and lemon; a tasting of chicken broths; Peruvian arroz con pollo.

Sara's Weeknight Meals The Turkish Table

Lamb shanks and ouzo; fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat simit kebabs; limoncello with Italian lemons.

This Old House Asheville: Putting Down Roots

Plant shopping; landscaping; a carpet factory tour; installing a butcher block counter.

Ask This Old House Idaho Backyard Makeover

Redesigning a backyard for a homeowner who hosts large dinner parties; replacing two rusted window wells.

Woodsmith Shop Small Shop Solutions

Building a wall-mounted station for a new drill press.

People of the North Noble Adventures

A journey to the county of Sogn in Western Norway; the historic village of Balestrand, renowned for its natural beauty, local produce and historic charm.

Christopher Kimball's Milk Street Television New Christmas Cookies

Linzer bars with raspberry jam; chocolate-dipped tahini and browned butter cookies; Polish gingerbread cookies with honey and rye.

Pati's Mexican Table Revolutionary Bites

Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego.

America's Test Kitchen Two Takes on Chicken and Rice

Senegalese braised chicken with caramelized onion and lemon; a tasting of chicken broths; Peruvian arroz con pollo.

Cook's Country Chocolate Baked Delights

Double chocolate banana bread; the history of bananas in the U.S.; cold brew coffee makers; chocolate brownie cookies.

My Greek Table With Diane Kochilas Comfort Grains

Dakos salad; kolyva; Greek island stuffed onions.