Monday, June 3rd TV listings for Cooking Channel Canada HD
Late Nite Eats Toronto
Jordan kicks off his tour of Toronto at French-style bistro Chantecler; Jordan tries Petit Potato's Golden Toast; Jordan visits Nightowl Toronto, a retro restaurant dishing up classic comfort foods like mac and cheese with crunchy bacon.
Late Nite Eats Montreal
Jordan tries the late night discount menu at Monkland Tavern and falls in love with the braised calamari caponata and the soft shell crab banh mi; Jordan visits Moishe's and indulges in a filet mignon poutine; Jordan visits a Venezuelan hot spot.
Late Nite Eats Vancouver
Jordan visits Vancouver and stops at Espana, where he tries a Spanish version of a British Scotch Egg and seafood paella; he then stops at Clough Club for Potachos and the Banh Mi Hot Dog; he samples Baja Tacos and the Arburger at The Arbor.
Late Nite Eats Pittsburgh
Jordan Andino visits Pittsburgh for unexpected late night delights; Jordan stops by The Yard in Shadyside where they grill more than 29 different kinds of grilled cheese; Jordan heads to Pirata for a Caribbean-themed late night menu.
Late Nite Eats Providence
Jordan starts off at Durk's BBQ and tries the brisket nachos and a lemon chess pie; Jordan heads over to Federal Hill and tries Chef James Mark's Asian-inspired Dan Dan noodles; Jordan visits Ogie's Trailer Park and tries Mac and Cheese Croquettes.
Late Nite Eats Portland
Jordan visits Portland, Maine, and stops by Nosh for a burger made with four kinds of meat served on a mac and cheese bun; he then visits Liquid Riot for a gourmet lobster roll; he wraps up his trip at Rhum Food and Grog with Polynesian skewers.
Fire Masters No Charred Feelings
Tensions flare up in a Wildfire Round, before the chefs compete in the Crossfire Round, and celebrate the Cape in the final round.
Fire Masters No Grits no Glory
The chefs are faced with the Wildfire Round, the Crossfire Round, and treat the judges to some southern hospitality in the Feast of Fire.
Project Bakeover You Can't Survive on Bread Alone
Scott is the Bread Baron of Airdrie and he's crushing his sourdough game, but his staff is running amok and he is $300,000 in debt.
Project Bakeover A Light in the Dark
Vikki, an ambitious millennial has taken over The Lighthouse Bakery, a beloved neighborhood bakeshop in Victoria, BC; she's in over her head trying to make ends meet; she needs Steve's help to unleash her inner creativity.
Bizarre Foods: Delicious Destinations Glasgow
Andrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape; from macaroni pies to venison haggis, the whimsical curiosity of the people is reflected in the iconic dishes.
Bizarre Foods: Delicious Destinations Cork
Andrew explores the charismatic city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven; locals line up for traditional favorites and artisanal delicacies like Irish stew and drisheen.
Supermarket Stakeout Who's Hot, Who's Cold
Alex Guarnaschelli challenges four chefs to make the spiciest dishes in parking lot history; a picnic feast; a chef will whip up an ice cream truck treat.
Supermarket Stakeout Buffet or Bust
The four competing chefs must haul in big carts for a big breakfast buffet; they ditch the surf and double up on turf when Alex Guarnaschelli challenges them to create turf and turf dishes.
Alex vs America Chefs' Cut: Alex vs Beef
Chef Alex Guarnaschelli and "Alex vs America" host Eric Adjepong react to the beef battle episode, assessing whether any of the three competing beef pros have what it takes to beat Chef Alex.
Alex vs America Chefs' Cut: Alex vs Chocolate
Chef Alex Guarnaschelli kicks back with chef Eric Adjepong to watch as three chocolatiers take on tough chocolate challenges in the "Alex vs America" kitchen and try to impress judges Valerie Gordon and Jonathan Grahm.
Amazing Eats Classic Comfort Food
Adam explores the country for the heartiest comfort foods to make anyone feel at home.
Amazing Eats BBQ Bliss
Adam indulges in BBQ feasts across the country.
Bizarre Foods: Delicious Destinations Munich and Zurich
Andrew Zimmern reveals Munich's heartiest dishes, including schnitzel, spaetzle and cake; he turns to Zurich for indulgent comfort foods like warm, gooey fondue and Swiss chocolate.
Bizarre Foods: Delicious Destinations Glasgow
Andrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape; from macaroni pies to venison haggis, the whimsical curiosity of the people is reflected in the iconic dishes.
Bizarre Foods: Delicious Destinations Cork
Andrew explores the charismatic city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven; locals line up for traditional favorites and artisanal delicacies like Irish stew and drisheen.
Fire Masters A Steak in the Game New
Three chefs are ready to burn the competition in the Wildfire Round; in the Crossfire Round, it's a battle with tuna loin; the chefs serve up a beef lovers' banquet in the Feast of Fire.
Supermarket Stakeout Fun on a Bun
The chefs hit the parking lot to take on a pasta challenge; the competitors cook up fast food.
Good Eats Toast Modern
Brushetta; French toast. With Alton Brown.
Good Eats Top Banana
Varieties of bananas.
Fire Masters A Steak in the Game
Three chefs are ready to burn the competition in the Wildfire Round; in the Crossfire Round, it's a battle with tuna loin; the chefs serve up a beef lovers' banquet in the Feast of Fire.
Supermarket Stakeout Fun on a Bun
The chefs hit the parking lot to take on a pasta challenge; the competitors cook up fast food.
Supermarket Stakeout Who's Hot, Who's Cold
Alex Guarnaschelli challenges four chefs to make the spiciest dishes in parking lot history; a picnic feast; a chef will whip up an ice cream truck treat.
Supermarket Stakeout Buffet or Bust
The four competing chefs must haul in big carts for a big breakfast buffet; they ditch the surf and double up on turf when Alex Guarnaschelli challenges them to create turf and turf dishes.
Alex vs America Chefs' Cut: Alex vs Beef
Chef Alex Guarnaschelli and "Alex vs America" host Eric Adjepong react to the beef battle episode, assessing whether any of the three competing beef pros have what it takes to beat Chef Alex.
Alex vs America Chefs' Cut: Alex vs Chocolate
Chef Alex Guarnaschelli kicks back with chef Eric Adjepong to watch as three chocolatiers take on tough chocolate challenges in the "Alex vs America" kitchen and try to impress judges Valerie Gordon and Jonathan Grahm.