Saturday, June 21st TV listings for CPTV Spirit (WEDH-DT3) Hartford, CT
America's Test Kitchen From Cook's Illustrated Spicing Up the Grill
Thai grilled Cornish hens with chili dipping sauce; tahini; grill tongs; grilled pita stuffed with lamb.
Cook's Country Thai Comforts
Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil.
Christopher Kimball's Milk Street Television The Joy of Cooking, Jalisco-Style
Baking sweet and subtly nutty corn and cinnamon butter cookies; butterflied "grilled" shrimp; salsa macha costena made with nuts and chilies.
Healthful Indian Flavors With Alamelu
Carrots and peas pilaf rice with walnuts; chicken kurma; Brussels sprouts and chickpea poriyal.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
George Hirsch Lifestyle Good Eating
Mecox Bay Dairy; micro brew; farm-inspired dishes include white bean casserole, bacon-wrapped meatloaf with mushroom gravy, honey grilled acorn squash and grilled stuffed potatoes.
Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.
Lidia's Kitchen The Power of Food
Fuzi with chicken ragu; no-bake chocolate ricotta brick cake.
Weekends With Yankee Preserving New England
Maine farmers preserve heirloom bean varieties; baked beans; Ben Kilham rescues and rehabilitates orphaned bear cubs; Sea Bags.
Family Travel With Colleen Kelly Dublin to Northern Ireland
Exploring Giant's Causeway, Dunluce Castle and Belfast in Northern Ireland; Irish music and horseback riding at Castle Leslie Estate in County Monaghan; Experience Gaelic Games; Trinity Library.