TV Schedule for CPTV Spirit (WEDN-DT3) Norwich, CT
Friday, August 29th TV listings for CPTV Spirit (WEDN-DT3) Norwich, CT
Traditional and contemporary quilt techniques and designs.
Exploring the foodways of the Louisiana Gulf Coast.
Alex Thomopoulos teams up with America's innovative chefs, purveyors and artisans to cook regional cuisines.
Kevin Belton's Cookin' Louisiana
Chef Kevin Belton explores the food traditions of Louisiana cuisine.
Two antiques experts are paired with two of the UK's best-loved celebrities.
Antiques Roadshow Virginia Beach Hour 2
A 1964 Cassius Clay twice-signed promotional print; Abdullah Qandeel "Red" and "Love" oils; early 18th-century Chinese celadon vase.
Woodworker Charles Brock learns master craftsmanship from Tennessee artisans.
Answers to home repair questions.
In the Americas With David Yetman
The landscape, people and history of the Americas.
Joseph Rosendo travels the globe, from North America to Africa to Asia.
Rick Steves displays the joys of European travel.
The cities, countryside locales and unique attractions of New England.
An investigative team explores the stories of historic sites and artifacts.
Hosts Liora Levi and Yolanda Ano match food with wine.
America's Test Kitchen From Cook's Illustrated
Cooking tips, techniques and advice.
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.
Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.
Antiques Roadshow Virginia Beach Hour 2
A 1964 Cassius Clay twice-signed promotional print; Abdullah Qandeel "Red" and "Love" oils; early 18th-century Chinese celadon vase.
The Metropolitan Museum of Art celebrates its 150th birthday amid a pandemic and urgent calls for social justice.
Stars on Stage From Westport Country Playhouse
A concert series featuring three Broadway performers; filmed at the Westport Country Playhouse.
Programming to be announced.
Christiane Amanpour leads discussions about world issues and interviews with global leaders.
Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.
Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes.
Lidia Bastianich creates simple, seasonal and economical dishes.