Wednesday, August 27th TV listings for Create (K48AC-D2) KasilofAK
Cook's Country French-Inspired Dinner
Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.
America's Test Kitchen From Cook's Illustrated Roast Chicken and Sprouts
Roast chicken with warm bread salad; a tasting of white miso; skilled-roasted Brussels sprouts with chile, peanuts and mint.
The Daytripper Iconic Houston, TX
The traditions and establishments that make Houston what it is, from its 75-year farmers market to the Art Car Parade and Pappas Bros. Steakhouse.
Samantha Brown's Places to Love Belfast and Antrim Coast, Northern Ireland
The sights and sounds of Belfast, Northern Ireland; the Peace Wall in East Belfast; hot chocolate; the Titanic Quarter; touring the historic buildings of Titanic shipbuilder Harland & Wolff; Glenarm Castle; blokarting on the beach.
Rick Steves' Europe Berlin
A reunited Berlin entertains more visitors than ever before.
The Best of the Joy of Painting Warm Summer Day
A pretty tree-lined pond promises a cool respite from hot summer afternoons.
Cook's Country French-Inspired Dinner
Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.
America's Test Kitchen From Cook's Illustrated Roast Chicken and Sprouts
Roast chicken with warm bread salad; a tasting of white miso; skilled-roasted Brussels sprouts with chile, peanuts and mint.
Fit 2 Stitch Guest Annette Becker, Director and Curator at the Texas Fashion Collection, UNT
Annette Becker of the Texas Fashion Collection explains the concept of designer recycling.
Joy of Painting With Nicholas Hankins: Bob Ross' Unfinished Season Silver Falls
A landscape featuring a cascading waterfall.
This Old House The Jamestown Net-Zero House: Energy-Saving Installations
Kevin learns about induction cooking; Richard watches as the solar panels go on the barn roof; Jeff installs a unique lattice designed by Don; Richard demonstrates how an ERV works; Jenn finds the landscaping and hardscaping is well underway.
Yndi Yoga YNDI Awaken Flow
A fluid flow immersed in sunlight awakens the senses and soul.
Fit 2 Stitch Guest Annette Becker, Director and Curator at the Texas Fashion Collection, UNT
Annette Becker of the Texas Fashion Collection explains the concept of designer recycling.
America's Test Kitchen From Cook's Illustrated To Meat or Not to Meat (Sauce)
Tagliatelle with Bolognese sauce; crushed tomatoes; mushrooms; meatless "meat" sauce.
Cook's Country French-Inspired Dinner
Trout amandine; how Julia Child made French cuisine accessible in the U.S.; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.
America's Test Kitchen From Cook's Illustrated Roast Chicken and Sprouts
Roast chicken with warm bread salad; a tasting of white miso; skilled-roasted Brussels sprouts with chile, peanuts and mint.
The Daytripper Iconic Houston, TX
The traditions and establishments that make Houston what it is, from its 75-year farmers market to the Art Car Parade and Pappas Bros. Steakhouse.
Samantha Brown's Places to Love Belfast and Antrim Coast, Northern Ireland
The sights and sounds of Belfast, Northern Ireland; the Peace Wall in East Belfast; hot chocolate; the Titanic Quarter; touring the historic buildings of Titanic shipbuilder Harland & Wolff; Glenarm Castle; blokarting on the beach.
Rick Steves' Europe Berlin
A reunited Berlin entertains more visitors than ever before.
Table for All with Buki Elegbede Canine and Teacher Appreciation
The impact of dogs; The New York Times cooking team and teachers help people with disabilities break into the restaurant world.
Kitchen Queens: New Orleans Fowl Play
Duck, quail and chicken dishes, including a charcuterie board, Southern-style crispy smoked quail salad with bourbon-molasses dressing and teriyaki chicken in lettuce wraps with Korean notes.
Cook's Country Inspired by Japanese Immigrants
Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod.
Lidia's Kitchen Take the Time
Mussel bruschetta; spicy lobster linguine.
Table for All with Buki Elegbede Canine and Teacher Appreciation
The impact of dogs; The New York Times cooking team and teachers help people with disabilities break into the restaurant world.
Christopher Kimball's Milk Street Television Mexican Shrimp
Drunken shrimp with tequila; cilantro rice; a simplified one-pot version of Veracruz-style rice and shrimp.
Christopher Kimball's Milk Street Television Moroccan Flatbread
The traditional, all purpose flatbread, khobz; Moroccan harissa-garlic shrimp; salmon with matbucha, a cooked salad with olive oil, garlic, tomatoes, sweet peppers and chilies.
Rick Steves' Europe Berlin
A reunited Berlin entertains more visitors than ever before.
Samantha Brown's Places to Love Belfast and Antrim Coast, Northern Ireland
The sights and sounds of Belfast, Northern Ireland; the Peace Wall in East Belfast; hot chocolate; the Titanic Quarter; touring the historic buildings of Titanic shipbuilder Harland & Wolff; Glenarm Castle; blokarting on the beach.
The Daytripper Iconic Houston, TX
The traditions and establishments that make Houston what it is, from its 75-year farmers market to the Art Car Parade and Pappas Bros. Steakhouse.
The Best of the Joy of Painting Warm Summer Day
A pretty tree-lined pond promises a cool respite from hot summer afternoons.
Table for All with Buki Elegbede Canine and Teacher Appreciation
The impact of dogs; The New York Times cooking team and teachers help people with disabilities break into the restaurant world.
Lidia's Kitchen Take the Time
Mussel bruschetta; spicy lobster linguine.
Kitchen Queens: New Orleans Fowl Play
Duck, quail and chicken dishes, including a charcuterie board, Southern-style crispy smoked quail salad with bourbon-molasses dressing and teriyaki chicken in lettuce wraps with Korean notes.