Wednesday, February 18th TV listings for Create (K48AC-D2) KasilofAK
Cook's Country Cajun Cooking
The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.
America's Test Kitchen From Cook's Illustrated A Spanish Affair
Paella on the grill; paella pans; patatas bravas.
The Daytripper Paris
Day trips around Texas.
Samantha Brown's Places to Love Northern Costa Rica
Mistico Park's hanging bridges and wildlife; organic farming at Vida Campesina; a safari cruise on the Rio Sarapiqui; the Organization for Tropical Studies; an organic pineapple farm.
Rick Steves' Europe Egypt's Cairo
Exploring the back streets of Cairo on a tuk-tuk; baking pita bread; chiseling a tombstone; King Tut's gold; the ancient Sphinx; climbing to the center of a pyramid.
The Best of the Joy of Painting Secluded Mountain
A beautiful East Coast mountain scene.
Cook's Country Cajun Cooking
The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.
America's Test Kitchen From Cook's Illustrated A Spanish Affair
Paella on the grill; paella pans; patatas bravas.
Bare Feet With Mickela Mallozzi Maori in Aotearoa (New Zealand)
The dance, music and traditions of the Maori tribe of Ngati Whatua Orakei, in Auckland, New Zealand; the Haka.
Joy of Painting With Nicholas Hankins: Bob Ross' Unfinished Season Galaxy Grandeur
A night scene featuring trees and the Milky Way.
This Old House First Period Gambrel: A Period Restoration
The modest 1720s gambrel has been restored, complete with a new ell and barn element; the crew gets a tour of the changes.
Healing Yoga: Yoga for Real People With Real Problems Yoga with Deborah Devine
Improving libido.
Bare Feet With Mickela Mallozzi Maori in Aotearoa (New Zealand)
The dance, music and traditions of the Maori tribe of Ngati Whatua Orakei, in Auckland, New Zealand; the Haka.
America's Test Kitchen From Cook's Illustrated Sous Vide for Company
Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide creme brulee.
Cook's Country Cajun Cooking
The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.
America's Test Kitchen From Cook's Illustrated A Spanish Affair
Paella on the grill; paella pans; patatas bravas.
The Daytripper Paris
Day trips around Texas.
Samantha Brown's Places to Love Northern Costa Rica
Mistico Park's hanging bridges and wildlife; organic farming at Vida Campesina; a safari cruise on the Rio Sarapiqui; the Organization for Tropical Studies; an organic pineapple farm.
Rick Steves' Europe Egypt's Cairo
Exploring the back streets of Cairo on a tuk-tuk; baking pita bread; chiseling a tombstone; King Tut's gold; the ancient Sphinx; climbing to the center of a pyramid.
Relish Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen
Aubry Walch and Kale Walch recreate their grandma's recipe for chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat.
Simply Ming Crab Cakes
Crab cakes with a lemon aioli; a vegetarian version of "crab" cakes with lemon aioli and pineapple smash.
Cook's Country Southern Discoveries
South Carolina smoked fresh ham; spiral sliced bone-in ham; potato mashers; smashed potato salad.
The Life of Loi: Mediterranean Secrets The Unknown Mykonos
Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins.
Relish Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen
Aubry Walch and Kale Walch recreate their grandma's recipe for chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat.
Wine First Styria & Burgenland
Searching for three local Styrian wines to present to chef Harald Irka in Austria.
Wine First Douro, Portugal
Searching for Douro wines along the Douro River; chef Rui Paula.
Rick Steves' Europe Egypt's Cairo
Exploring the back streets of Cairo on a tuk-tuk; baking pita bread; chiseling a tombstone; King Tut's gold; the ancient Sphinx; climbing to the center of a pyramid.
Samantha Brown's Places to Love Northern Costa Rica
Mistico Park's hanging bridges and wildlife; organic farming at Vida Campesina; a safari cruise on the Rio Sarapiqui; the Organization for Tropical Studies; an organic pineapple farm.
The Daytripper Paris
Day trips around Texas.
The Best of the Joy of Painting Secluded Mountain
A beautiful East Coast mountain scene.
Relish Vegan Eats Fit for a Carnivore: Collards, Cornbread and Kelaguen
Aubry Walch and Kale Walch recreate their grandma's recipe for chamorro kelaguen with chicken and beef alternatives; chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat.
The Life of Loi: Mediterranean Secrets The Unknown Mykonos
Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins.
Simply Ming Crab Cakes
Crab cakes with a lemon aioli; a vegetarian version of "crab" cakes with lemon aioli and pineapple smash.
Cook's Country Southern Discoveries
South Carolina smoked fresh ham; spiral sliced bone-in ham; potato mashers; smashed potato salad.
Wine First Styria & Burgenland
Searching for three local Styrian wines to present to chef Harald Irka in Austria.
Wine First Douro, Portugal
Searching for Douro wines along the Douro River; chef Rui Paula.
Cook's Country Cajun Cooking
The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.
America's Test Kitchen From Cook's Illustrated A Spanish Affair
Paella on the grill; paella pans; patatas bravas.