Sunday, January 11th TV listings for Create (KERA-TV3) Dallas, TX
Jazzy Vegetarian Dinner at Eight
Zucchini napoleon with tahini-nut cheese; romaine, mini-pepper and walnut salad; vegan vanilla cream-chocolate pudding parfaits.
Christina Cooks: Back to the Cutting Board The Skinny on Fat
Tempura vegetables over soba noodles in broth; chickpeas with sage and olive oil; spicy sauteed collard greens; soaking chickpeas with baking soda; olive oil; other added oils and fats, nuts and seeds.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Butterflies in Bloom
A garden blooming with butterflies at Frederik Meijer Gardens & Sculpture Park; flower arrangements; butterfly cocktail.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Pati Jinich Explores PanAmericana Alaska -- Wild Harvest
Pati Jinich travels from the northernmost place in the U.S. to the remote island of Halibut Cove, discovering that subsistence living transcends all differences.
Pati Jinich Explores PanAmericana Juneau & Whitehorse -- Sister Cities
Exploring the sister cities of Alaska's capital, Juneau, and the capital of Canada's Yukon Territory, Whitehorse, where a pioneering culture of artistry and entrepreneurship thrive alongside the unforgiving wilderness.
Pati Jinich Explores PanAmericana Alberta -- Canada's Changing Heartland
Diving into cowboy culture in Alberta and how thriving immigrant communities in Edmonton and Calgary are reshaping Canadian identity.
Pati's Mexican Table Tucson: Gateway to Sonora
The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.
Pati's Mexican Table Loreto: Baja's Hidden Gem
One-of-a-kind dishes found in the small town of Loreto on the Gulf of California.
Pati's Mexican Table New York
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients.
Pati's Mexican Table Welcome to Guadalajara
Culinary highlights of Guadalajara, capital of Jalisco, Mexico; tortas ahogadas; chef Fabian Delgado sets new expectations for the market food experience.
Fork & Hammer Fried Chicken Around the World
The team at Haberdish in Charlotte, N.C., hosts an event called "Fried Chicken Around the World."
My Greek Table With Diane Kochilas Lemon, Oregano & Smoke -- The Greek Grill
Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers.
Louisiana Coastal Cooking Louisiana's Prized Shrimp and Crawfish
A leader in sustainable fishing practices; a crawfish cooking session in St. James Parish; shrimp boil; jumbo shrimp with coconut and greens; crawfish bisque.
The Life of Loi: Mediterranean Secrets Water, Sand, Sun
Classic Greek dishes include mixed bean salad with grilled shrimp and smoked branzino with wild greens and fresh tomatoes; bean salad with grilled chicken; smoked salmon sandwich with caper tapenade.
To Dine For With Kate Sullivan Simon Sinek. Author and Speaker. Location: Los Angeles, California
Author Simon Sinek talks about his vision to help a new generation "find their why" and the source of meaning and purpose in their professional career.
Cook's Country Comfort Food Done Right
Double-crust chicken pot pie; creamy peanut butter; cowboy cookies.
Somewhere South Porridge for the Soul
A dinner honors chef Edna Lewis; porridge gets the royal treatment; how blacks contributed to Southern cuisine.
Pati Jinich Explores PanAmericana Alaska -- Wild Harvest
Pati Jinich travels from the northernmost place in the U.S. to the remote island of Halibut Cove, discovering that subsistence living transcends all differences.
Rick Steves Cruising the Mediterranean
Sailing from Barcelona, Spain, to Athens, Greece, with stops along the French Riviera, Rome, Naples, Italy, and more; the pros and cons of cruising.
People of the North Silver of the Sea
Two families in Fosen whose livelihoods revolve around herring fisheries; exploring the rich history and traditional methods of harvesting herring.
Table for All with Buki Elegbede Afghanistan
Shoot hoops with an Afghan basketball league; cook with an Afghan refugee family; veterans reflect on their time in Afghanistan.
Christopher Kimball's Milk Street Television Milk Street Sweets
Maple-whiskey pudding cakes; chocolate-almond spice cookies; triple ginger scones with chocolate chunks.
America's Test Kitchen From Cook's Illustrated Autumn Desserts
Chewy oatmeal cookies; mini prep bowls; pecan bars.
America's Test Kitchen Zesty Salmon and Salad
Double-glazed salmon with lemon and thyme; natural cleaning sprays; tofu; kale salad with radishes, grapefruit and candied pepitas.
Christina Cooks: Back to the Cutting Board The Skinny on Fat
Tempura vegetables over soba noodles in broth; chickpeas with sage and olive oil; spicy sauteed collard greens; soaking chickpeas with baking soda; olive oil; other added oils and fats, nuts and seeds.
Pati Jinich Explores PanAmericana Alaska -- Wild Harvest
Pati Jinich travels from the northernmost place in the U.S. to the remote island of Halibut Cove, discovering that subsistence living transcends all differences.