Sunday, July 12th TV listings for Create (KERA-TV3) Dallas, TX
Jazzy Vegetarian Vegan Thanksgiving Celebration
Pecan-stuffed zucchini boats served with maple sweet potatoes; happy apple cake.
Christina Cooks: Back to the Cutting Board Pasta Is Pasta, Right? Wrong!
A family pasta company in Gragnano, Italy; recipes include orecchiette con patate e rughetta, spaghetti nerano and fettuccine Alfredo.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Listen to Nature
Exploring messages from nature, including trees, herbs and flowers; a bouquet of garden flowers; an herb-based mocktail.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Cook's Country Flavorful Chicken Fonduta
Grilled hill tribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing.
Cook's Country Smoky Barbecue Favorites
Texas thick-cut smoked pork chops; hot dogs; backyard barbecue beans.
Cook's Country Bourbon and Broccoli Hit the Grill
Grilled bourbon steaks; dill pickle spears; instant-read thermometers; grilled broccoli with lemon and Parmesan.
Cook's Country Mediterranean Burgers and Fritters
Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro.
Cook's Country BBQ Thighs and Fried Peach Pies
Barbecue chicken thighs; bagged popcorn tasting; fried peach pies.
Cook's Country From Texas, With Love
The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch.
Cook's Country Grilled Chicken, Two Ways
Grilled jerk chicken; grill brushes; smoked chicken wings.
Cook's Country BBQ Brisket and Fritters
Texas barbecue brisket; coolers.
Cook's Country Spring Dinner and Dessert
Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream.
Cook's Country Tucson Tacos
Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners.
Indian as Apple Pie Rice & Biryani
Basmati rice; choosing the best variety of rice for your meal; saffron basmati rice; biryani; pairing biryani with a pomegranate salad and Indian omelet; saffron spice.
My Greek Table With Diane Kochilas Pie Heaven
Making a feta cheese pie with layers of homemade pastry; sampling a greens and cornmeal pie; a pleated, buttery feta cheese pie; chicken-phyllo pie.
How She Rolls Biscuits Rising ... in Charlotte
Carrie prepares to open a new Hot Little Biscuit location in Charlotte, N.C., and still make it home in time for her daughter's birthday.
Simply Ming Ginger-Miso
Salmon coated with shiro miso, minced ginger, sesame cucumbers and sushi rice; a ginger-miso dish using Japanese eggplant and miso glaze; orange-ginger wine spritzer; a non-alcoholic orange spritzer.
To Dine For With Kate Sullivan Alli Webb, Founder, Drybar
Drybar founder Alli Webb shares her personal journey to create her own version of the modern American dream, struggles along the way and her vision for female entrepreneurship in the U.S.
Cook's Country Comfort Food Done Right
Double-crust chicken pot pie; creamy peanut butter; cowboy cookies.
Antiques Roadshow Living History Farms Hour 1
A 1977 Kenner Darth Vader figure; a Tippco toy motorcycle with a sidecar; a Ty Cobb professional model bat circa 1925.
Cook's Country Flavorful Chicken Fonduta
Grilled hill tribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing.
Cook's Country Smoky Barbecue Favorites
Texas thick-cut smoked pork chops; hot dogs; backyard barbecue beans.
Confucius Was a Foodie Bitter
The bitterness of Chinese medicinal herbs is said to clear heat, strengthen the stomach and promote salivation; the bitter fruit durian in Malaysia; a visit with hotelier Christopher Ong on Penang island.
People of the North Arctic Treats
Tromsø is home to the world's northernmost brewery; it offers an Arctic marine life aquarium to explore; and it provides opportunities for witnessing the midnight sun in summer and the northern lights in winter.
Joanne Weir's Plates and Places Budapest's Central Market
Chicken paprikash; white asparagus salad gribiche; Danube 75.
Christopher Kimball's Milk Street Television All-New Italian
Roman braised beef with tomato and cloves; using a multicooker to boil pasta and make an easy sauce for bucatini with cherry tomato sauce with fresh sage; Tuscan braised potatoes.
America's Test Kitchen From Cook's Illustrated The Most Important Meal
Everyday French toast; artisanal bacon; stove top griddles; dull baking sheets; scrambled eggs with asparagus, smoked salmon and chives.
America's Test Kitchen New England Clambake
Grilling up a New England clambake; tips to up your grill game; grilled fresh cornbread with charred jalapeños and cheddar.
Christina Cooks: Back to the Cutting Board Pasta Is Pasta, Right? Wrong!
A family pasta company in Gragnano, Italy; recipes include orecchiette con patate e rughetta, spaghetti nerano and fettuccine Alfredo.
Cook's Country Flavorful Chicken Fonduta
Grilled hill tribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing.
Cook's Country Smoky Barbecue Favorites
Texas thick-cut smoked pork chops; hot dogs; backyard barbecue beans.
Antiques Roadshow Living History Farms Hour 1
A 1977 Kenner Darth Vader figure; a Tippco toy motorcycle with a sidecar; a Ty Cobb professional model bat circa 1925.
Confucius Was a Foodie Bitter
The bitterness of Chinese medicinal herbs is said to clear heat, strengthen the stomach and promote salivation; the bitter fruit durian in Malaysia; a visit with hotelier Christopher Ong on Penang island.
Jazzy Vegetarian Vegan Thanksgiving Celebration
Pecan-stuffed zucchini boats served with maple sweet potatoes; happy apple cake.
Christina Cooks: Back to the Cutting Board Pasta Is Pasta, Right? Wrong!
A family pasta company in Gragnano, Italy; recipes include orecchiette con patate e rughetta, spaghetti nerano and fettuccine Alfredo.
Craft in America Jewelry
Exploring the history, artistry and impact of personal adornment with jewelers Tom Herman, Harriete Estel Berman, Art Smith, Gabrielle Gould and Jesse Monongya.
Burt Wolf: Travels & Traditions Dealing With the Changing World, Part 1
How Holland rose to the top, then declined, and was replaced by England, which was eventually replaced by the U.S.
Fons & Porter's Love of Quilting Quilting Red, White, and Blue!
Showcasing the United in Gratitude Quilt of Valor.
This Old House Asheville: Community Carpenters
Kevin visits a high school carpentry program that's helping the community; meeting with an electrician in North Asheville; Tommy helps homeowner Paula turn an antique chest into a bathroom vanity.
Ask This Old House Sustainable Grass, Driveway Lights
Jenn visits a Rhode Island sod farm to see what sustainable grass alternatives they've been experimenting with; Tom and Kevin discuss the most common types of nailhead and shank designs; Heath brightens up a dark driveway.