TV Schedule for Create (KLRU2) Austin, TX
Sunday, September 21st TV listings for Create (KLRU2) Austin, TX
Jazzy Vegetarian Ready, Set, Risotto!
Mushroom and summer squash risotto; romaine and tomato salad; vegan blueberry cheeze-cake squares.
Christina Cooks: Back to the Cutting Board The Good Fats
Extra virgin olive oil, a staple of the Mediterranean diet, is loaded with antioxidants and polyphenols that benefit the heart; recipes include mushroom scampi and crostata marmellata.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Tropical Bloom
Exploring tropical blooms and themes; a large-scale party centerpiece; lei making; wall art made with tropical foliage; a classic tropical cocktail.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Pati's Mexican Table My Heart, My Home
History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo.
Pati's Mexican Table Canyon Cuisine
The Moreno brothers, who are famous for winning ultramarathons; the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as "chacales."
Pati's Mexican Table Tucson: Gateway to Sonora
The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.
Pati's Mexican Table The Magic of Mata Ortiz
The basics of Mata Ortiz pottery; an asado de puerco feast.
Pati's Mexican Table Sisters, Stew, and Sass
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
Pati's Mexican Table El Fuerte, Magic Town
A walking tour through the quiet colonial town of El Fuerte, one of Mexico's "magic towns"; Hotel Posada Hidalgo's cauques; lobster recipes.
Pati's Mexican Table The World Cup of Tacos
Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent.
Pati's Mexican Table Food Meets Art
Unique spots where food and art connect; Ceramica Suro supplies dishware and textiles to restaurants in Mexico and the U.S.; chefs Poncho Cadena and Fernanda Covarrubias create artistic, colorful dishes.
Pati's Mexican Table Los mariachis
The meaning behind mariachi music, as well as its history and instruments; lunch with the leader of Mariachi Nuevo Tecalitlan.
Pati's Mexican Table Colors of Creativity
El Volador; the art behind the Day of the Dead parades and festivals; alambre; papel picado artist Yurira Alfaro discusses the history of punctured paper; fish tamales.
Table for All with Buki Elegbede Expats with Impact
An Ethiopian and Eritrean chef changes her community one dish at a time; Essie Spice; Emma's Torch trains refugees and migrants to work in restaurants in New York and around the world.
Steven Raichlen's Planet Barbecue Texas Trinity
Grilled quail with pear salsa and blue cheese farrotto; smoked, grilled rib-eye steaks with jalapeno horseradish butter; beef sausage and pepper jack cheese sandwich.
Louisiana Coastal Cooking Alternative Oyster Culture -- Oyster Farming
A pioneer in Louisiana's new aquaculture industry; oysters with bayou verde mignonette and fried oyster salad.
Lidia's Kitchen Keep It Fresh
Shrimp and melon salad with basil mint pesto; peaches in white wine; mezze rigatoni with raw tomato sauce.
To Dine For With Kate Sullivan Rachel Hollis
Speaker, author and founder of the Hollis Co. Rachel Hollis cites her recipe for success and achieving balance at work and home.
Cook's Country Pork and Pierogi
Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi.
Legacy List With Matt Paxton Anne Manley; Richmond, VA
The team helps a woman search for a collection of shark teeth, a book of poetry written by her father during his time as a prisoner of war and an antique abacus.
Legacy List With Matt Paxton Coal Miner's Granddaughter (Swoyersville, PA)
A woman digs out of 100 years of family clutter that includes artifacts from her family's coal mining past.
Pati's Mexican Table My Heart, My Home
History of Mexico City; churros at El Moro; tacos de lengua at Central de Abastos with journalist Enrique Acevedo.
Pati's Mexican Table Canyon Cuisine
The Moreno brothers, who are famous for winning ultramarathons; the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as "chacales."
Richard Bangs' Adventures With Purpose -- Morocco: Quest for the Kasbah
Richard Bangs visits Morocco's Marrakesh, Ouarzazate, Fes, Tangier, Rabat and Casablanca.
New Scandinavian Cooking A World of Flavors
A culinary journey from Norway to Chile; pickled Scandinavian herring on rye bread; Chilean ceviche with avocado and sweet tomatoes; wine; rustic steak.
George Hirsch Lifestyle Top Spear
Three young farmers run an asparagus farm -- one of the oldest farms in the U.S.; asparagus coconut milk soup; asparagus duck pasta; asparagus quick bread; farm fresh produce at Shelter Island.
Christopher Kimball's Milk Street Television Dressing Up Chicken
Chicken three ways -- whole-poached, spatchcocked and traybaked; Chinese white-cooked chicken with ginger soy dressing; piri piri chicken; garlicky spiced chicken and potato traybake with pomegranate molasses.
America's Test Kitchen From Cook's Illustrated Chicken and Biscuits
Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits.
America's Test Kitchen From Cook's Illustrated Hearty One Pot Meals
Ground beef chili; food processors; red lentil soup with North African spices.