Thursday, August 14th TV listings for Create (KLTL-TV3) Lake Charles, LA
An in-depth portrait of Asia today, covering its dynamism as a center of growth.
News. Reporting on the day's international news from London and from BBC correspondents around the world.
Bare Feet With Mickela Mallozzi Latinx Communities
Celebrating diverse LatinX cultures with Brazilian samba reggae and Argentinian tango.
Joseph Rosendo's Travelscope Cruising Canada: Ottawa and the Rideau Canal
Exploring the Rideau Canal, the oldest continuously operating canal system in North America, including Ottawa's historic landmarks and farmers markets.
Rick Steves' Europe Western Turkey
The streets of ancient Ephesus; natural spa at Pamukkale; lunch in a Turkish pizzeria; cruising the Mediterranean on a traditional Turkish gulet.
The Best of the Joy of Painting Secluded Forest
Painting a deep, dark place in the forest on a vertical canvas.
Steven Raichlen's Project Fire The Pac-Rim Grill
Koreatown short ribs and banchan side dishes; Thai sweet chili ribs; shrimp and pineapple salad with Vietnamese flavors; lemongrass chicken bites.
Christopher Kimball's Milk Street Television Thai Takeout
Thai-style coconut and chicken soup; the art of hot and sour soup with chicken and mushrooms; Thai salad rolls with green chili dipping sauce.
Fons & Porter's Love of Quilting Harvest Sky
A different take on the harvest sky quilt includes different approaches to standard patchwork.
Pocket Sketching With Kath Macaulay Sketching Equipment and Tips
An unusual way to politely repel interference; how to use a bag as an easel; how to use the pen and brush for wash drawings.
This Old House The Jamestown Net-Zero House: Ramp Up the R Value
Insulation is crucial to a net-zero house; Kevin finds Jeff and the apprentices starting the work; Dana shops for efficient-yet-decorative lighting; Tom and Jeff work with the apprentices to build false rafter tails and install them.
Yoga in Practice Seeking Balance
Cultivating better habits by slowing down and practicing balancing.
Fons & Porter's Love of Quilting Harvest Sky
A different take on the harvest sky quilt includes different approaches to standard patchwork.
Cook's Country From the Dairyland
Cream cheese kringle; how kringle made it to Wisconsin from Denmark; fried cheese curds with ranch dressing.
Steven Raichlen's Project Fire The Pac-Rim Grill
Koreatown short ribs and banchan side dishes; Thai sweet chili ribs; shrimp and pineapple salad with Vietnamese flavors; lemongrass chicken bites.
Christopher Kimball's Milk Street Television Thai Takeout
Thai-style coconut and chicken soup; the art of hot and sour soup with chicken and mushrooms; Thai salad rolls with green chili dipping sauce.
Bare Feet With Mickela Mallozzi Latinx Communities
Celebrating diverse LatinX cultures with Brazilian samba reggae and Argentinian tango.
Joseph Rosendo's Travelscope Cruising Canada: Ottawa and the Rideau Canal
Exploring the Rideau Canal, the oldest continuously operating canal system in North America, including Ottawa's historic landmarks and farmers markets.
Rick Steves' Europe Western Turkey
The streets of ancient Ephesus; natural spa at Pamukkale; lunch in a Turkish pizzeria; cruising the Mediterranean on a traditional Turkish gulet.
Table for All with Buki Elegbede Conflicts & Community
Making hand-pulled laghman noodles and varenyky en masse; the deeper struggle of Uyghurs and Ukrainians in America trying to support their home country.
Kevin Belton's Cookin' Louisiana Baton Rouge: Red Stick Capital
Beef tapa with garlic fried rice; pork sauce piquant; meatloaf with sweet glaze.
Pati's Mexican Table One Day in Oaxaca
Tasajo torta with smoky guacamole; nopalitos salad with pickled chipotle; natilla with berries.
Filmmakers Ken Burns and Dayton Duncan reveal behind-the-scenes stories about the making of "The National Parks: America's Best Idea."
Walking With Dinosaurs: A Viewers Guide
Diving into the wonder and adventure of dinosaurs, spotlighting the six different species of the main characters in the series "Walking With Dinosaurs."
Rick Steves celebrates the value of exploring the world as he captures the joys and rewards of travel with visits to Guatemala, Ethiopia, Palestine and Iran.
Kevin Belton's Cookin' Louisiana Baton Rouge: Red Stick Capital
Beef tapa with garlic fried rice; pork sauce piquant; meatloaf with sweet glaze.
Pati's Mexican Table One Day in Oaxaca
Tasajo torta with smoky guacamole; nopalitos salad with pickled chipotle; natilla with berries.
Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.
Japanese food available at Tokyo's iconic market, from seafood to produce.
Steven Raichlen's Project Fire The Pac-Rim Grill
Koreatown short ribs and banchan side dishes; Thai sweet chili ribs; shrimp and pineapple salad with Vietnamese flavors; lemongrass chicken bites.
Christopher Kimball's Milk Street Television Thai Takeout
Thai-style coconut and chicken soup; the art of hot and sour soup with chicken and mushrooms; Thai salad rolls with green chili dipping sauce.