Sunday, October 12th TV listings for Create (KLTS-TV3) Shreveport, LA
Jazzy Vegetarian Summer Jamboree
Tofu teriyaki kebabs served over quinoa; plant-based version of a Caesar salad; vegan white chocolate mousse.
Christina Cooks: Back to the Cutting Board Could We Live Longer ... and Better?
Living healthy lives with fermented foods; recipes include kimchi and kimchi stew.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Great Explorations
A Japanese garden and sculpture park; creating a tropical flower arrangement; artist Anthony Carpenter.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Lidia's Kitchen Tried & True
Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.
Lidia's Kitchen Something for Everyone
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.
Lidia's Kitchen The Power of Food
Fuzi with chicken ragu; no-bake chocolate ricotta brick cake.
Lidia's Kitchen Plan the Menu
Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.
Lidia's Kitchen The Risotto Is On
Yellow saffron seafood and leek risotto; how to replenish stock using food scraps from the freezer; barley risotto with cabbage and sausage.
Lidia's Kitchen Cook to Reminisce
Fuzi with chicken ragul; orange spritz; St. Joseph's zeppole.
Lidia's Kitchen Make Traditions
Marinara; kale salad with avocado; farina gnocchi.
Lidia's Kitchen Roll Up Your Sleeves
Artichokes braised with parsley and prosciutto cotto; chocolate amaretti with hazelnuts; timballo with sausage ragul.
Lidia's Kitchen Cook Together
Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.
Lidia's Kitchen Enjoy the Journey
Focaccia di recco; olive oil; barley risotto with cabbage and sausage.
Homemade Live! Protein With a Punch
Including protein in ways that are flavorful and fun; loin chops with spring farro salad; fitness and wellness expert Kendall Toole makes creamy lemon orzo pasta and a protein-filled sunrise smoothie.
Steven Raichlen's Planet Barbecue From Caracas to Lima
The Venezuelan specialty asopao, seafood rice; two Peruvian delicacies -- tuna anticuchos and smoke-roasted Peruvian potato salad.
Louisiana Coastal Cooking Louisiana's Prized Shrimp and Crawfish
A leader in sustainable fishing practices; a crawfish cooking session in St. James Parish; shrimp boil; jumbo shrimp with coconut and greens; crawfish bisque.
The Life of Loi: Mediterranean Secrets Wood-Fired Feasts
Roasted goat with Naxian potatoes; stuffed vegetables; roasted lemon potatoes; Lazy Chef's stuffed vegetables.
To Dine For With Kate Sullivan Payal Kadakia
Dancer Payal Kadakia, creator of ClassPass, talks about the setbacks she experienced on her way to success and her vision for her company's future.
Cook's Country The Italian-American Kitchen
Sausage ragu; fettuccine tasting; fluffy baked polenta with red sauce.
Confucius Was a Foodie The Origin of "Cuisine"
Exploring culinary schools around the world, including Le Cordon Bleu in Paris and Alma Culinary Center in Parma, Italy; how stories, cultures and traditions are connected through food.
Presentations of the performing arts.
Presentations of the performing arts.
Stephanie Hunt embarks on a global journey to uncover the sounds and stories that shape cities, from Austin, Texas, to Barcelona, Spain.
America's Test Kitchen Corn Cakes and Chowder
Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder.
Christina Cooks: Back to the Cutting Board Could We Live Longer ... and Better?
Living healthy lives with fermented foods; recipes include kimchi and kimchi stew.
Lidia's Kitchen Tried & True
Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes.
Lidia's Kitchen Something for Everyone
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.
Confucius Was a Foodie The Origin of "Cuisine"
Exploring culinary schools around the world, including Le Cordon Bleu in Paris and Alma Culinary Center in Parma, Italy; how stories, cultures and traditions are connected through food.
Richard Bangs' Adventures With Purpose: Basel and Lucerne: Quest for the Crossroads
The trade routes from the Gotthard Pass into central Switzerland, along Lake Lucerne, and the port city of Basel.
Jazzy Vegetarian Summer Jamboree
Tofu teriyaki kebabs served over quinoa; plant-based version of a Caesar salad; vegan white chocolate mousse.
Christina Cooks: Back to the Cutting Board Could We Live Longer ... and Better?
Living healthy lives with fermented foods; recipes include kimchi and kimchi stew.
Host Matt Paxton helps baby boomers catalog their heirlooms and valuables.
Classical Stretch: By Essentrics Waist Toning
Stretching to strengthen abs, tone the waist and increase flexibility in the legs, hips and spine.
Ask This Old House Install Cabinet Hardware; Breaker Trips
Installing kitchen cabinet hardware; types of wallpaper and tools to remove it; how different amped receptacles can cause breaker trips.
Democracy Now! New
An independent news program features international journalists, grassroots leaders, independent analysts, as well as ordinary people directly affected by world events and U.S. policy.