Sunday, October 5th TV listings for Create (KLTS-TV3) Shreveport, LA
Jazzy Vegetarian Let's Celebrate!
Pecan, sunflower seed and zucchini loaf served with mushroom gravy and red potato and cauliflower mash; pecan-date truffles.
Christina Cooks: Back to the Cutting Board Mangia Foglie
Recipes include orecchiette with bitter greens and orecchiette with tempeh and mint.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Innovations in Bloom
Technology in the garden involving production and plants, unique hybridized color creation in flowers and innovations in packaging and transportation.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Kitchen Curious With Vivian Howard Cast Iron
Cast iron skillets; cleaning myths; comparing cast iron and carbon steel; cooking shakshuka; baking a cornmeal-blueberry coffee cake.
A Chef's Life The World Is Your Oyster
Oyster farm; plans for an oyster bar; oyster roast.
Somewhere South It's a Greens Thing
Sampling a collard sandwich at the Lumbee Tribe of North Carolina's annual homecoming; on a trip to Georgia, Vivian Howard meets refugee farmers who grow greens that remind them of home.
A Chef's Life Eggs Two Dozen Ways
Vivian cooks at the James Beard House.
A Chef's Life A Casserole Says Plenty
A family reunion conjures up an impressive spread of home-cooked casseroles.
Somewhere South How Do You 'Cue?
Smoked mullet in Florida; barbecue with Japanese and Mexican twists in Texas.
A Chef's Life Bourbon Country
A dinner honoring Vivian; the differences between whiskey, scotch and bourbon; how Frank and Jesse James fit into Kentucky's boozy biography.
Kitchen Curious With Vivian Howard Cast Iron
Cast iron skillets; cleaning myths; comparing cast iron and carbon steel; cooking shakshuka; baking a cornmeal-blueberry coffee cake.
Homemade Live! Up Your Game
Simple kitchen tips and tricks; the perfect steak; Joel teaches actress Denise Richards how to make a Caesar salad.
Steven Raichlen's Planet Barbecue The Brazilian Grill
Fat cap sirloin served with farofa and country-style salsa; Brazilian pork loin with bacon and prunes; Rio chicken rollatini.
Louisiana Coastal Cooking Pollinators and the Urban Forest
How pollinators are connected to food and ecosystems; curried pumpkin and corn bisque with crawfish and andouille; satsuma and rosemary olive oil cake.
The Life of Loi: Mediterranean Secrets Fresh From Farm to Sea
Orzo with mushrooms; Naxian skate fish salad; mini omelette muffins with mushrooms and orzo; Greek tuna salad.
To Dine For With Kate Sullivan Phil Rosenthal
Television writer and producer Phil Rosenthal, creator of "Somebody Feed Phil," talks about the hardest part of creating a television series.
Cook's Country Southern Discoveries
South Carolina smoked fresh ham; spiral sliced bone-in ham; potato mashers; smashed potato salad.
Confucius Was a Foodie Tea: Culture, Celebration, Commerce and Cuisine
Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune.
Huey Long (1985)
Filmmaker Ken Burns chronicles the life and times of the flamboyant Louisiana governor and U.S. senator assassinated in 1935.
The American Revolution: An Inside Look
A look at the documentary series by Ken Burns that illustrates how the American Revolution came to life.
Austin City Limits Celebrates 50 Years
A celebration of the 50th anniversary of Austin City Limits includes musical performances, salutes to Willie Nelson and Stevie Ray Vaughan, as well as behind-the-scenes interviews and vintage clips; hosts Jared and Genevieve Padalecki.
America's Test Kitchen Flavor-Packed Pastas
Spaghetti all'assassina; a tasting of canned whole tomatoes; triple mushroom pasta.
Christina Cooks: Back to the Cutting Board Mangia Foglie
Recipes include orecchiette with bitter greens and orecchiette with tempeh and mint.
Kitchen Curious With Vivian Howard Cast Iron
Cast iron skillets; cleaning myths; comparing cast iron and carbon steel; cooking shakshuka; baking a cornmeal-blueberry coffee cake.
A Chef's Life The World Is Your Oyster
Oyster farm; plans for an oyster bar; oyster roast.
Confucius Was a Foodie Tea: Culture, Celebration, Commerce and Cuisine
Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune.
Richard Bangs' Adventures With Purpose: Egypt, Quest for the Lord of the Nile
Richard Bangs explores the Nile River to uncover history, myths and culture of the lost crocodiles of ancient Egypt.
Jazzy Vegetarian Let's Celebrate!
Pecan, sunflower seed and zucchini loaf served with mushroom gravy and red potato and cauliflower mash; pecan-date truffles.
Christina Cooks: Back to the Cutting Board Mangia Foglie
Recipes include orecchiette with bitter greens and orecchiette with tempeh and mint.
Legacy List With Matt Paxton Don't Go in the Basement; Morristown, NJ
A New Jersey homeowner deals with her late father's huge collection of fossils, dinosaur eggs and strange historical artifacts that reside in her basement.
Classical Stretch: By Essentrics Glute Toning
Keeping the glutes toned and strong can relieve back pain and prevent injury; working on feet and hip alignment; moving in ways to increase range of motion.
Ask This Old House Woodland Garden; Chimney Repairs
Planting a native woodland garden; how to patch cracked or chipped porcelain; common chimney problems; repairing a chimney step by step.
Democracy Now! New
An independent news program features international journalists, grassroots leaders, independent analysts, as well as ordinary people directly affected by world events and U.S. policy.