Sunday, April 19th TV listings for Create (KNME-TV5) Albuquerque, NM
Jazzy Vegetarian Gluten-free Breakfast Menu
Banana-oat pancakes; maple-roasted portobello bacon served with no-egg tofu scramble.
Christina Cooks: Back to the Cutting Board The World's Sexiest Diet
Penne arrabiata; lemon pepper quinoa salad; prosecco pound cake.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Flower Icon
Florist Phil Rulloda; anthurium varieties; a polopino entree; cocktail with hibiscus.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Growing a Greener World Gardening With the Masters -- King of Compost, Unusual Fruit and the Weedless Garden
Dr. Lee Reich talks about successfully growing unusual fruit in his backyard in New Paltz, N.Y.; Mohonk Mountain House.
Growing a Greener World Creating a Bird-friendly Garden With Margaret Roach
Attracting and protecting the diversity of birds in the backyard; Margaret Roach maintains a two-acre garden that attracts many creatures, especially birds.
Growing a Greener World Creating a Meadow Garden
Meadow gardens, a low-maintenance solution for problem areas in a lawn, attract pollinators and provide a sustainable habitat that promotes beneficial insect life cycles.
Growing a Greener World More Than Just a Seed: Protecting Its Past, and Preserving Its Future
Where a seed comes from and how it is grown impacts how food crops and ornamental plants are sourced and grown.
Growing a Greener World Urban and Community Gardening Heroes
Urban and community gardeners who make gardening more accessible for all, regardless of boundaries or limitations.
Growing a Greener World Container Gardening Anywhere: What to Know Before You Grow
Achieving successful container gardening in small or large spaces.
Growing a Greener World Gardening to Feed Our Souls and Nourish Our Neighbors
How people across the U.S. serve their communities through gardening.
Growing a Greener World Locavores and Yard-sharing
Young urbanites change the way people grow and eat.
Growing a Greener World Year-Round Growing With Eliot Coleman
Methods for growing year-round, no matter the location.
Growing a Greener World Greening Up the Places We Call Home
Touring a next-gen home constructed almost entirely from repurposed materials; a unique suburban subdivision that puts nature first.
Kitchen Queens: New Orleans Rise and Shine
Easy breakfast dishes include aebleskivers with lemon curd, Mexican-inspired shakshouka and French Market coffee cake.
My Greek Table With Diane Kochilas Saving the Earth on Paros
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.
How She Rolls Fear Is Good
Carrie must rebalance her work and life; a new team arrives to promote big plans and big risks.
The Life of Loi: Mediterranean Secrets Tide to Table
Fish market; grilled sea bass with Emirati spices; cooking aboard a boat while exploring the Abu Dhabi archipelago; sea bass with Greek herbs.
To Dine For With Kate Sullivan Jewel, Musician
Singer-songwriter Jewel Kilcher talks about her career and wisdom earned from a life in the spotlight.
Cook's Country Grilled Chicken, Two Ways
Grilled jerk chicken; grill brushes; smoked chicken wings.
The Great American Recipe The Grand Finale
The top three cooks present their most treasured dishes in the final round.
Growing a Greener World Gardening With the Masters -- King of Compost, Unusual Fruit and the Weedless Garden
Dr. Lee Reich talks about successfully growing unusual fruit in his backyard in New Paltz, N.Y.; Mohonk Mountain House.
Growing a Greener World Creating a Bird-friendly Garden With Margaret Roach
Attracting and protecting the diversity of birds in the backyard; Margaret Roach maintains a two-acre garden that attracts many creatures, especially birds.
Rick Steves Art of Europe Stone Age to Ancient Greece
Mysterious tombs, megaliths and cave paintings emerge from the Stone Age; Egyptians and Greeks lay the foundation of Western art, creating a world of gods, pyramids, temples and lifelike statues.
People of the North Austevoll/Barentshavet: Snow Crab in Arctic Waters
Coastal culture, sustainable fishing and local history come to life in Austevoll and the Barents Sea; snow crab industry; Arctic ice.
Joanne Weir's Plates and Places Salty Salzburg
Historical sites in Salzburg, Austria, include a local salt shop; salt-roasted whole fish; extra crispy salt-roasted potatoes with herbs.
Christopher Kimball's Milk Street Television Mexican Favorites
Making beans with chef Eduardo García Guzmán; tortilla soup; Mexican stewed beans with salsa fresca; Mexican sweet corn cake.
America's Test Kitchen From Cook's Illustrated Spiced and Sweet
Linzertorte; tube pans; a classic recipe for Belgian spice cookies.
America's Test Kitchen Comforting Japanese Dinners
Japanese fried pork chops; reviewing types of Japanese rice; Japanese curry rice with chicken.
Christina Cooks: Back to the Cutting Board The World's Sexiest Diet
Penne arrabiata; lemon pepper quinoa salad; prosecco pound cake.
Growing a Greener World Gardening With the Masters -- King of Compost, Unusual Fruit and the Weedless Garden
Dr. Lee Reich talks about successfully growing unusual fruit in his backyard in New Paltz, N.Y.; Mohonk Mountain House.
Growing a Greener World Creating a Bird-friendly Garden With Margaret Roach
Attracting and protecting the diversity of birds in the backyard; Margaret Roach maintains a two-acre garden that attracts many creatures, especially birds.