Sunday, August 3rd TV listings for Create (KRMJ-DT3) Grand Junction, CO
Jazzy Vegetarian Mediterranean Flavors
Chickpea-tomato salad with tofu feta; escarole with Kalamata olives; garlic hummus; vegan lemon buttermilk cake.
Christina Cooks: Back to the Cutting Board Compassionate Cooking
Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Fiore Italia
Arranging flowers with an Italian flair; Della Robbia style centerpieces; lemons for arranging and limoncello; chef Jenna Arcidiacono.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
P. Allen Smith's Garden Home The Future
Incorporating garden and design innovations into a home and outdoor spaces.
Steven Raichlen's Planet Barbecue Planet Barbecue
Tandoori cauliflower with coriander mint chutney; West Indian squash gratin; Mexican pit-roasted lamb.
Fresh Glass Cassandra Gets Down and Dirty
Created by Chris Burroughs, Garden 31 brings agriculture to urban communities to eradicate food deserts, create job training programs and educate future generations.
America's Test Kitchen From Cook's Illustrated Back to Grilling Basics
Grilled pork tenderloin with grilled pineapple-red onion salsa; grilling essentials; grilled cauliflower.
Garden Smart Lessons Learned From Older Gardens
Learning from gardens planted many years ago.
Sara's Weeknight Meals Girls at the Grill With Elizabeth Karmel
Chicken paillarde with Greek farmer's salad and tzatziki; blistered corn and asparagus pesto grilled pizza; Texas Hill country barbecue.
GardenFit Bees, Blooms & Bracelets
Jewelry designer Nicholas Varney employs gemstones, exotic woods, pearls and other natural materials with precious stones to make his fine jewelry; body positioning and stretches to help back pain.
Steven Raichlen's Project Fire Extreme Grilling
A pork tomahawk dusted with fennel pollen and pepper and grilled over almond wood; grilled salmon steaks; double-thick pork chops grilled caveman-style; poblano pan-fry; cedar-plank grilled chocolate brownie s'mores.
Growing a Greener World Year-Round Growing With Eliot Coleman
Methods for growing year-round, no matter the location.
Steven Raichlen's Project Smoke BBQ's Trinity
Cherry-glazed baby back ribs; beef brisket and bean tostadas; barbecue titans' brisket with espresso barbecue sauce; Korean pulled pork with KB barbecue sauce.
Louisiana Coastal Cooking Louisiana Oyster Traditions
Early oyster history in Terrebonne Parish; sampling charbroiled oysters, fresh shucked oysters with cocktail sauce and combination pan roast, a seafood dressing.
Steven Raichlen's Planet Barbecue Planet Barbecue
Tandoori cauliflower with coriander mint chutney; West Indian squash gratin; Mexican pit-roasted lamb.
The Dooky Chase Kitchen: Leah's Legacy At Home With My Pots
Chicken cacciatore; stuffed acorn squash with cherry red wine reduction; lavender lemonade.
Lidia's Kitchen Cook Together
Fried panzerotti; ricotta soup; gnocchi with sauce from Erice.
To Dine For With Kate Sullivan Ashley Longshore, Artist
Louisiana-based painter and gallery owner Ashley Longshore talks about creating art while enjoying the Indian flavors of New Orleans at Saffron.
Cook's Country Never Enough Citrus
Smoked citrus chicken; the origins of key lime pie; making key lime pie.
Legacy List With Matt Paxton You Gotta Have Art; Coventry, CT
A Connecticut man converts an old farmhouse and barn into a memorial celebrating his late father's artwork.
P. Allen Smith's Garden Home The Future
Incorporating garden and design innovations into a home and outdoor spaces.
Steven Raichlen's Planet Barbecue Planet Barbecue
Tandoori cauliflower with coriander mint chutney; West Indian squash gratin; Mexican pit-roasted lamb.
Rick Steves travels through Iceland, visiting Reykjavik, Lake Myvatn, the Snaefellsnes Peninsula and museums.
New Scandinavian Cooking Stone Upon Stone
A culinary adventure to Bamble in Eastern Norway features dairy cows and their contributions to milk and meat production; building a stone oven to make pizza using regional ingredients; slow-cooked Norwegian stew and buttery mashed potatoes.
George Hirsch Lifestyle Wine and Dine
Steamers in white wine; baguette crostini; pan-roasted fluke; steamed white and green beans; strawberry mascarpone crepes.
Christopher Kimball's Milk Street Television New Potatoes
Cheesy Turkish mashed potatoes; patatas bravas; getting the perfect crispy potatoes without deep-frying; suya-spiced roasted potatoes with tomato-chili relish.
America's Test Kitchen Elegant Desserts
Julia and Bridget uncover Millionaire's shortbread recipe; equipment expert Adam Ried tests serrated knives; test cook Elle Simone makes gateau breton with apricot filling.
America's Test Kitchen Spicing Up the Grill
Thai grilled Cornish hens with chili dipping sauce; tahini; grill tongs; grilled pita stuffed with lamb.