Monday, November 17th TV listings for Create (KRMU-DT3) Durango, CO
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
100 Days, Drinks, Dishes & Destinations Undiscovered Danube, Europe
Enjoying local delicacies in one village's castle tower along the Danube River; vineyards and apricot orchards produce world-class libations; linzertorte.
Burt Wolf: Travels & Traditions Teach Me Something New -- South Florida
Burt's son Nicholas joins him in South Florida to learn how to surf fish, scuba dive, take photographs in a bird sanctuary and how to cook and eat a lobster.
Weekends With Yankee Exploring New England by Land & Sea
Rhode Island's Castle Hill Inn's clambake; touring Newport's harbor; Sweet Berry Farm; exploring autumn in Stowe, Vermont, from the Lodge at Spruce Peak, taking in peak fall foliage on horseback and fly fishing on the Lamoille River.
Rick Steves' Europe Vienna
The palace of Maria Theresa; Hapsburg crown jewels; a picnic on the Danube.
The Best of the Joy of Painting A Pretty Autumn Day
A beautiful fall day down in the valley.
Essential Pépin Veg-In!
Ragout of asparagus; zucchini and tomato gratin; cauliflower gratin; artichoke hearts; corn tempura.
People of the North Salmon Islands (Kvaroy)
Island hopping along the Helgeland coast; sampling traditional and gourmet meals that highlight coastal ingredients and farmed salmon.
Fons & Porter's Love of Quilting If You've Got It ...
Re-creating a playful quilt; tricks for foundation piecing using stabilizer scraps; pin-matching.
Painting and Travel With Roger & Sarah Bansemer Cedar Key
Cedar Key Historical Museum; using oils to paint a scene depicting a wooden fishing boat and palm trees.
This Old House Asheville: Testing the Ground
Kevin takes a tour of the restaurants and breweries that are opening back up after Hurricane Helene; prepping homeowners Jim and Allies' house to be painted; Mark installs a fireplace at the North Asheville project.
Ask This Old House Regrade Lawn; Solid Core Doors
Regrading a backyard to improve the lawn's health; houseplants that thrive at any light level; upgrading hollow-core doors to solid-core doors.
Fons & Porter's Love of Quilting If You've Got It ...
Re-creating a playful quilt; tricks for foundation piecing using stabilizer scraps; pin-matching.
America's Test Kitchen From Cook's Illustrated Summertime Staples
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.
Essential Pépin Veg-In!
Ragout of asparagus; zucchini and tomato gratin; cauliflower gratin; artichoke hearts; corn tempura.
100 Days, Drinks, Dishes & Destinations Undiscovered Danube, Europe
Enjoying local delicacies in one village's castle tower along the Danube River; vineyards and apricot orchards produce world-class libations; linzertorte.
Burt Wolf: Travels & Traditions Teach Me Something New -- South Florida
Burt's son Nicholas joins him in South Florida to learn how to surf fish, scuba dive, take photographs in a bird sanctuary and how to cook and eat a lobster.
Weekends With Yankee Exploring New England by Land & Sea
Rhode Island's Castle Hill Inn's clambake; touring Newport's harbor; Sweet Berry Farm; exploring autumn in Stowe, Vermont, from the Lodge at Spruce Peak, taking in peak fall foliage on horseback and fly fishing on the Lamoille River.
Rick Steves' Europe Vienna
The palace of Maria Theresa; Hapsburg crown jewels; a picnic on the Danube.
Homemade Live! Off the Eaten Path
Exploring tasty meals from unexpected places; salt roasted spot prawns; jams and jellies at a peach farm in Texas.
My Greek Table With Diane Kochilas You Say Tomato, I Say Domata
Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni.
Cook's Country The Perfect Cake
Blueberry jam cake; reviewing toasters; gooey butter cake bars.
America's Test Kitchen New Thanksgiving Favorites
Stuffed spatchcock turkey; slicing knives; a crisp shaved celery salad with pomegranate-honey vinaigrette.
Homemade Live! Off the Eaten Path
Exploring tasty meals from unexpected places; salt roasted spot prawns; jams and jellies at a peach farm in Texas.
America's Test Kitchen From Cook's Illustrated Elegant Fall Dinner
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes.
America's Test Kitchen From Cook's Illustrated Eggs for the Holidays
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.
Rick Steves' Europe Vienna
The palace of Maria Theresa; Hapsburg crown jewels; a picnic on the Danube.
Weekends With Yankee Exploring New England by Land & Sea
Rhode Island's Castle Hill Inn's clambake; touring Newport's harbor; Sweet Berry Farm; exploring autumn in Stowe, Vermont, from the Lodge at Spruce Peak, taking in peak fall foliage on horseback and fly fishing on the Lamoille River.
Crossing South Baja Orchestra & Alma Verde
Jorge meets the Baja Orchestra and visits the Alma Verde restaurant.
The Best of the Joy of Painting A Pretty Autumn Day
A beautiful fall day down in the valley.
Homemade Live! Off the Eaten Path
Exploring tasty meals from unexpected places; salt roasted spot prawns; jams and jellies at a peach farm in Texas.
America's Test Kitchen New Thanksgiving Favorites
Stuffed spatchcock turkey; slicing knives; a crisp shaved celery salad with pomegranate-honey vinaigrette.
My Greek Table With Diane Kochilas You Say Tomato, I Say Domata
Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni.