Sunday, December 14th TV listings for Create (KSMN2) Worthington, MN
Jazzy Vegetarian Wow! Weekend Brunch
Baked version of French toast; mini quiche cups with broccoli and tofu; almost ambrosia salad with coconut, dates, pineapple and bananas.
Christina Cooks: Back to the Cutting Board The Italian Table
Pappa al pomodoro; pasta with pesto, potatoes and greens baci di dama.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Bouquets in Bloom
The history of the bouquet; the stories behind Victorian bouquets, nosegays and the tussie-mussie; ways to create simple bouquets; a bouquet as a Bundt cake decoration.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Weekends With Yankee Little-Known New England
The Chanler at Cliff Walk in Newport, R.I.; International Tennis Hall of Fame; OystHERS in Maine; preparing an oyster Rockefeller charcuterie board at the treehouse resort Seguin; Bethel, Maine.
Weekends With Yankee New England's Great Outdoors
A trail ride on Icelandic horses in Tunbridge, Vt.; exploring the gardens at Primo restaurant in Rockland, Maine; Sunfox Farm in Concord, N.H.
Weekends With Yankee Delectable Transformations
The Alna Store in Maine; a Maine houseboat rental; foraging for produce with vegan chef Chrissy Tracey in Connecticut.
Weekends With Yankee Winter in New England
A winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies; Amy Traverso and food writer David Leite make Portuguese clams and sausage; fat-tire biking.
Weekends With Yankee Heading North
Women's World Cup skiing in Killington, Vt.; artist Eric Aho; touring monumental murals at Dartmouth College in Hanover, N.H.
Weekends With Yankee Deep Roots
Cooking traditional pan-fried dumplings in Boston's Chinatown; exploring the attractions and culinary delights of Weekapaug Inn; seaside farms in Tiverton.
Weekends With Yankee Food Lover's New England
E-foiling on Lake Winnipesaukee; making whoopie pies at Moulton Farm; touring a sea scallop farm; cooking lobster pasta; exploring the food scene in Kennebunkport, Maine.
Weekends With Yankee Weekend Escapes
Whitewater rafting and boogie boarding at Mill City Park in Franklin, N.H.; harvesting lobsters on Penobscot Bay and cooking them at Camden Harbour Inn; Red House founders Britt and Matt Witt talk about the origin of their handmade waxed canvas bags.
Weekends With Yankee Outdoor Adventures
Pond Hill Ranch in Poultney, Vt., the East Coast's largest horse ranch; exploring the dunes of Sandy Neck Beach on Cape Cod; cooking chowder at the Pelham House Resort; plein-air painter Peter Fried.
Weekends With Yankee A Taste for the Good Life
Touring three of chef Tiffani Faison's restaurants in Boston; exploring the Preserve Sporting Club on horseback in Richmond, R.I.; fly fishing, sporting clays and "Hobbit Houses"; Ragged Coast Chocolates in Westbrook, Maine.
Fork & Hammer Fried Chicken Around the World
The team at Haberdish in Charlotte, N.C., hosts an event called "Fried Chicken Around the World."
My Greek Table With Diane Kochilas Greek Yogurt for Breakfast, Lunch and Dinner
Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.
Louisiana Coastal Cooking Louisiana Oyster Traditions
Early oyster history in Terrebonne Parish; sampling charbroiled oysters, fresh shucked oysters with cocktail sauce and combination pan roast, a seafood dressing.
The Life of Loi: Mediterranean Secrets The Power of Flour
European Bread Museum; preparing traditional fresh pasta known as goglies; yogurt bread; pasta with yogurt and feta.
To Dine For With Kate Sullivan Catherine Reitman -- Director. Actress. Location: Hollywood, CA
Actress Catherine Reitman talks about creating her show "Workin' Moms," and offers advice for anyone trying to start something new.
Cook's Country Pennsylvania Dutch Country
Pennsylvania Dutch apple pie; vanilla ice cream; Amish cinnamon bread.
Geoffrey Baer tells the traditions of Hanukkah, including how dishes such as latkes and sufganiyot (filled donuts) connect to Hanukkah's history.
Weekends With Yankee Little-Known New England
The Chanler at Cliff Walk in Newport, R.I.; International Tennis Hall of Fame; OystHERS in Maine; preparing an oyster Rockefeller charcuterie board at the treehouse resort Seguin; Bethel, Maine.
Weekends With Yankee New England's Great Outdoors
A trail ride on Icelandic horses in Tunbridge, Vt.; exploring the gardens at Primo restaurant in Rockland, Maine; Sunfox Farm in Concord, N.H.
Craft in America Holiday
Nordic folk woodcarver Harley Refsal; clay artist Susan Garson creates menorahs; the Biltmore in Asheville, N.C., re-creates George Vanderbilt's turn-of-the-century Christmas; gingerbread houses at Grove Park Inn; Navidad celebration in San Antonio.
People of the North A Troll's Tongue
Hardanger in Western Norway, the land of apples and cider; hiking Norway's rock formation Troll's Tongue, known as Trolltunga in Norwegian.
Table for All with Buki Elegbede A Taste of India
A visit to New Jersey's largest immigrant community to learn traditional Bollywood style dance; a food tour of Little India; traditional Indian cooking; India's spring celebration of Holi.
Christopher Kimball's Milk Street Television Greece Every Day
Greek white bean soup; spicy feta dip; tzatziki; shrimp with feta cheese.
America's Test Kitchen From Cook's Illustrated Pantry Pastas
Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor.
America's Test Kitchen From Cook's Illustrated Mediterranean Grill
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust.
Christina Cooks: Back to the Cutting Board The Italian Table
Pappa al pomodoro; pasta with pesto, potatoes and greens baci di dama.
Weekends With Yankee Little-Known New England
The Chanler at Cliff Walk in Newport, R.I.; International Tennis Hall of Fame; OystHERS in Maine; preparing an oyster Rockefeller charcuterie board at the treehouse resort Seguin; Bethel, Maine.
Weekends With Yankee New England's Great Outdoors
A trail ride on Icelandic horses in Tunbridge, Vt.; exploring the gardens at Primo restaurant in Rockland, Maine; Sunfox Farm in Concord, N.H.
Geoffrey Baer tells the traditions of Hanukkah, including how dishes such as latkes and sufganiyot (filled donuts) connect to Hanukkah's history.