Sunday, September 20th TV listings for Create (KSPS-TV3) Spokane, WA
Ellie's Real Good Food Sweet Tooth Satisfiers
Crispy French toast fingers with blueberry maple sauce; banana bread with chocolate drizzle; coconut date balls; cherry chocolate haystacks.
Christina Cooks: Back to the Cutting Board All You Need Is Love
Agrodolce squash; pasta pomodoro; Tuscan mashed chickpeas on toasted bread.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Birds of a Feather
Photographing hummingbirds; vintage vases; sculpting with willow branches.
Family Plot: Gardening in the Mid-South
Answers to 10 viewer questions about lawns, elephant ears, voles and more.
Pati's Mexican Table From Dinosaurs to Cowboys
The delicate ecosystem that sustains life in Coahuila; a traditional cabrito lunch; machacado con huevo; machaca egg scramble; rosas de strudel de manzana con hojaldre; apple strudel flower puffs.
Pati's Mexican Table The Desert's Treasures
Armando Guadiana's apple and quince orchard; Dona Vero's "Dinoquesadillas"; beef and nopalitos with cascabel chili; bizcochos de crema con ate de membrillo; quince and cream buns.
Pati's Mexican Table Time Stops at The Valley of the Ducks
Coahuila style barbacoa on pita bread; yogurt and cucumber salad with herbs; red salsa from the Jacalito; agave empanadas with pecans and pine nuts.
Pati's Mexican Table The Crawling Vine
Visiting Casa Madero in Parras; the Chavez family makes traditional Mexican sweets by hand; pine nut mole with roasted chicken; rice with dates and apricots.
Pati's Mexican Table Dates, Dreams and Dance
Sweet dates in Viesca; El Payo in Torreon; café con leche smoothie with dates; adobo pork crazy torta.
Pati's Mexican Table Swinging Spirits
The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juárez; burritos at Burritos El Compa.
Pati's Mexican Table Paquime & Pecans
Chili con queso in soft flour tortillas; Gustavo Vázquez's family farm has grown pecans for generations.
Pati's Mexican Table Chihuahua's Cheesiest Cheese
Exploring the culture of Mennonites; traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza.
Pati's Mexican Table Sisters, Stew, and Sass
Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
Pati's Mexican Table Top Chefs and Ancient Cliffs
Wedding rice; ginger and pistachio guacamole.
Food. Curated. The Home Kitchen Empire
Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.
My Greek Table With Diane Kochilas Gut Feeling: Probiotics to Love
Probiotic cabbage and chicken stew; tarhana soup with spiced red pepper purée, Greek yogurt and olive oil; probiotic sandwich.
How She Rolls Speaking of Biscuits
Carrie goes on the road for her first speaking tour; Caroline's Cakes; decorating with caramel icing; food finds at a local grocer in Greenville, S.C.
Simply Ming Frites
Gin and tonic with anise, cloves and cinnamon; steak frites made with flat iron steaks, served with fries and aioli; portobello frites with garlic and extra virgin olive oil.
To Dine For With Kate Sullivan Alli Webb, Founder, Drybar
Drybar founder Alli Webb shares her personal journey to create her own version of the modern American dream, struggles along the way and her vision for female entrepreneurship in the U.S.
Cook's Country North Carolina Barbecue
North Carolina barbecue pork; fire pits for cooking; lemonade with honey.
Antiques Roadshow Vintage Boston
A violin attributed to Johannes B. Ceruti; an 1836 Joseph H. Davis painting; frontiersman's pipe tomahawk.
Pati's Mexican Table From Dinosaurs to Cowboys
The delicate ecosystem that sustains life in Coahuila; a traditional cabrito lunch; machacado con huevo; machaca egg scramble; rosas de strudel de manzana con hojaldre; apple strudel flower puffs.
Pati's Mexican Table The Desert's Treasures
Armando Guadiana's apple and quince orchard; Dona Vero's "Dinoquesadillas"; beef and nopalitos with cascabel chili; bizcochos de crema con ate de membrillo; quince and cream buns.
No Passport Required Chicago
The heritage and cuisine of the Mexican community in Chicago; tacos de cecina; grilled nopales; the secrets of mole sauce.
People of the North Flavors of the Fjord
A visit to Stavanger, the fourth-largest city in Norway; the "Restoration" -- a replica of the ship that carried Norwegian immigrants to the U.S.
Joanne Weir's Plates and Places Fabulous Francis
Vegetable stew; minestra; endive salad with oranges, pine nuts and Cabrales; monkfish with romesco; apricot sorbet with cava.
Christopher Kimball's Milk Street Television Mexico City Favorites
A layered chicken, salsa verde and tortilla casserole; pork in Veracruz sauce, a skillet dish of thinly-sliced pork with a tomato, olive and caper sauce.
America's Test Kitchen From Cook's Illustrated Pork and Greens
Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion.
America's Test Kitchen Catalan Supper
Spanish seafood stew; comparing disposable and reusable plastic bags; red pepper coques.
Christina Cooks: Back to the Cutting Board All You Need Is Love
Agrodolce squash; pasta pomodoro; Tuscan mashed chickpeas on toasted bread.
Pati's Mexican Table From Dinosaurs to Cowboys
The delicate ecosystem that sustains life in Coahuila; a traditional cabrito lunch; machacado con huevo; machaca egg scramble; rosas de strudel de manzana con hojaldre; apple strudel flower puffs.
Pati's Mexican Table The Desert's Treasures
Armando Guadiana's apple and quince orchard; Dona Vero's "Dinoquesadillas"; beef and nopalitos with cascabel chili; bizcochos de crema con ate de membrillo; quince and cream buns.
Antiques Roadshow Vintage Boston
A violin attributed to Johannes B. Ceruti; an 1836 Joseph H. Davis painting; frontiersman's pipe tomahawk.
No Passport Required Chicago
The heritage and cuisine of the Mexican community in Chicago; tacos de cecina; grilled nopales; the secrets of mole sauce.
Ellie's Real Good Food Sweet Tooth Satisfiers
Crispy French toast fingers with blueberry maple sauce; banana bread with chocolate drizzle; coconut date balls; cherry chocolate haystacks.
Christina Cooks: Back to the Cutting Board All You Need Is Love
Agrodolce squash; pasta pomodoro; Tuscan mashed chickpeas on toasted bread.
Legacy List With Matt Paxton Lenis Northmore; Newark, DE
The team has three days to dig through a 6,000-square-foot home full of artwork, artifacts and mementos, to find a woman's most prized items and find a place to put them.
Burt Wolf: Travels & Traditions What's Cooking in Miami
How the history of Miami was shaped by its geography, climate and immigrant groups; visiting six restaurants, including Joe's Stone Crab.
Fons & Porter's Love of Quilting Dimensional Patchwork Pinwheel
A "gift box" quilt block features a three-dimensional pinwheel as a bow; how to audition free-motion designs using a vinyl cover sheet and dry-erase marker; a unique approach to facing a quilt for a clean edge.
This Old House Walpole ADU: Board & Batten Down the Hatches
Visiting a factory that makes engineered plank flooring; installing some board and batten wall paneling in the new mudroom.
Ask This Old House Picnic Table; Insurance Policies
The perfect tech setup for an outdoor movie night; breaking down the basics of a homeowner's insurance policy; rebuilding a picnic table.