Sunday, May 10th TV listings for Create (KVCR-DT4) San Bernardino, CA
Jazzy Vegetarian Appetizing Appetizers
Lemony guacamole; zucchini-avocado sushi rolls with tamari-scallion dipping sauce; flatbread mini-veggie pizzas; garam masala sweet potato bites with spicy ketchup dip.
Christina Cooks: Back to the Cutting Board The Drama of It All
Israeli hummus with fried chickpeas; artichoke risotto; cuccidati.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Lei of the Land
Checking out the variety of lei at a store in downtown Honolulu; author Meleana Estes; touring Little Plumeria Farms; Ed Kenney creates a local dish.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Rick Steves' Europe Austrian and Italian Alps
Zugspitze; touring Innsbruck, Austria; a Tyrolean village festival; crossing the Alps into Italy to tour a medieval castle and explore the rugged Dolomite Mountains.
Rick Steves' Europe French Alps and Lyon
The cuisine of Lyon, France; Chamonix in France; riding the lift up to Aiguille du Midi and to the border of Italy; hiking the Tour du Mont Blanc -- the trail that circles the mountain.
Rick Steves' Europe Lisbon
A visit to Lisbon, Portugal, features cod, hot pastries, a stroll of the city's back lanes and fado music; exploring castles of Portuguese royalty in Sintra.
Rick Steves' Europe Romania
Romania's capital, Bucharest; Transylvania's fortified churches, cobbled merchant towns and castles; Maramures region of Romania.
Rick Steves' Europe Amsterdam
Rick Steves takes a look at the rich history, art and culture on offer in Amsterdam, Holland's capital.
Rick Steves' Europe Art of the Florentine Renaissance
The "rebirth" of Florence is powered by Leonardo da Vinci, Rafael and Michelangelo, whose David sculpture and painting of the Sistine takes the Florentine Renaissance to new heights.
Rick Steves' Europe Art of the Impressionists and Beyond
Impressionist works, including Monet's lilies, Renoir's ladies, Degas' snapshots and Rodin's statues; tracing the travels of Van Gogh through his art; wild and crazy buildings in Spain.
Rick Steves' Europe Prague
Prague's massive castle, statue-lined bridge, Jewish Quarter and 20th-century history.
Rick Steves' Europe Greek Islands: Santorini, Mykonos, and Rhodes
Three classic Greek getaways -- Santorini, Mykonos and Rhodes -- include touring ancient Greek ruins, tracing the vestiges of the Crusades and sampling rustic cuisine.
Rick Steves' Europe Sicilian Delights
Fresh seafood at the fisherman's harbor in Cefalù, on the northern coast of Sicily; Siracusa; Capuchin crypt; agriturismo; a classic Sicilian banquet.
Kitchen Queens: New Orleans Classic Crab Dishes
Beer-battered crab beignets; saute crab fingers; Creole gumbo.
My Greek Table With Diane Kochilas The Dodecanese for Dinner
Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.
How She Rolls Life Aquatic
Harvesting oysters by hand; a backyard oyster roast on Shem Creek; learning how to crab; an original recipe for a fish sandwich dinner.
The Life of Loi: Mediterranean Secrets Coffee Culture
The Middle East's rich coffee culture and traditions; the cultural significance of Gahwa, traditional Emirati coffee, and how it's prepared; early morning Emirati classics at Al Fanar Restaurant; Greek-style coffee cake.
To Dine For With Kate Sullivan Miguel Garza, Co-Founder of Siete Foods
Miguel Garza talks about his entrepreneurial journey to create Siete Foods.
Cook's Country Smoky Barbecue Favorites
Texas thick-cut smoked pork chops; hot dogs; backyard barbecue beans.
The Great American Recipe The Grand Finale
The three finalists face two rounds of cooking -- first, a hometown recipe, followed by an entree side dish and dessert.
Rick Steves' Europe Austrian and Italian Alps
Zugspitze; touring Innsbruck, Austria; a Tyrolean village festival; crossing the Alps into Italy to tour a medieval castle and explore the rugged Dolomite Mountains.
Rick Steves' Europe French Alps and Lyon
The cuisine of Lyon, France; Chamonix in France; riding the lift up to Aiguille du Midi and to the border of Italy; hiking the Tour du Mont Blanc -- the trail that circles the mountain.
Confucius Was a Foodie Tea: Culture, Celebration, Commerce and Cuisine
Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune.
People of the North Faeroerne Islands
An old Norse village in the Faeroerne Islands; preparing a famous regional dish and ocean-themed beverage in Torshavn.
Joanne Weir's Plates and Places Spaghetti
Spaghetti and meatballs topped with ricotta; homemade spaghetti.
Christopher Kimball's Milk Street Television Best European Desserts
German apple cake; Belgian spice cookies; Danish dream cake with a buttery coconut-brown sugar topping that caramelizes under the broiler.
America's Test Kitchen From Cook's Illustrated The Very Best Paris-Brest
The Parisian dessert Paris-Brest; review of burr grinders.
America's Test Kitchen New England Clambake
Grilling up a New England clambake; tips to up your grill game; grilled fresh cornbread with charred jalapenos and cheddar.
Christina Cooks: Back to the Cutting Board The Drama of It All
Israeli hummus with fried chickpeas; artichoke risotto; cuccidati.
Rick Steves' Europe Austrian and Italian Alps
Zugspitze; touring Innsbruck, Austria; a Tyrolean village festival; crossing the Alps into Italy to tour a medieval castle and explore the rugged Dolomite Mountains.
Rick Steves' Europe French Alps and Lyon
The cuisine of Lyon, France; Chamonix in France; riding the lift up to Aiguille du Midi and to the border of Italy; hiking the Tour du Mont Blanc -- the trail that circles the mountain.
The Great American Recipe The Grand Finale
The three finalists face two rounds of cooking -- first, a hometown recipe, followed by an entree side dish and dessert.
Confucius Was a Foodie Tea: Culture, Celebration, Commerce and Cuisine
Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune.
Jazzy Vegetarian Appetizing Appetizers
Lemony guacamole; zucchini-avocado sushi rolls with tamari-scallion dipping sauce; flatbread mini-veggie pizzas; garam masala sweet potato bites with spicy ketchup dip.
Christina Cooks: Back to the Cutting Board The Drama of It All
Israeli hummus with fried chickpeas; artichoke risotto; cuccidati.
Craft in America Borders
The relationships and influences of Mexican and American craft artists; traditional weaving; the creation of paper jewelry.
Afro-Latino Travels With Kim Haas Limón, Costa Rica
Visiting Limón, Costa Rica, on the Caribbean Coast; the legacy of Pan-Africanist Marcus Garvey; the role of islanders in the building of the country's railroad; cooking rondon, the Jamaican-inspired seafood stew.
Fons & Porter's Love of Quilting Harvest Sky
A different take on the harvest sky quilt includes different approaches to standard patchwork.
This Old House Walpole ADU: Retro Vibes
Installing vinyl siding on the main house and ADU; revealing the ADU's framed layout; reviewing basement HVAC; installing a three-panel slider to connect indoor and outdoor living.
Ask This Old House Paver Walkway; Mowing a Lawn 101
Lawn mowing basics; how to vet and hire a trustworthy contractor to avoid costly mistakes; installing a concrete paver walkway.