TV Schedule for Create (WBIQ3) Birmingham, AL

Cook's Country Ultimate Comfort Foods

Wellesley fudge cake; immersion blenders; chicken and pastry.

America's Test Kitchen From Cook's Illustrated Summer Dinner Party

Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake.

Passion Italy Puglia

A bread maker in Altamura, Italy, explains his 24-hour process that has been followed by generations; cheesemaker; stone mason; master glass craftsman; a luthier makes instruments.

Samantha Brown's Places to Love The Crystal Coast of North Carolina

Wild horse herd at Shackleford Banks; musician Barefoot Wade; Harvey W. Smith Watercraft Center; sampling oysters on Harkers Island; Cape Lookout; a gourmet seafood dinner on the Oceanana Pier.

Rick Steves' Europe Rick Steves' Europe: Baroque Art

Rome's St. Peter's Basilica, Bernini statues and fountains; dramatic canvases of Rubens in Belgium; the chandeliered Hall of Mirrors in Versailles.

The Best of the Joy of Painting Fisherman's Paradise

Early morning on the water.

Cook's Country Ultimate Comfort Foods

Wellesley fudge cake; immersion blenders; chicken and pastry.

America's Test Kitchen From Cook's Illustrated Summer Dinner Party

Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake.

Bare Feet With Mickela Mallozzi Wild Atlantic Way North, Ireland

Mickela returns to one of her favorite countries, the Republic of Ireland, and explores the Wild Atlantic Way; making music with the Irish band Kíla outside of Sligo; jumping in a trad session on fiddle in Donegal.

Joy of Painting With Nicholas Hankins: Bob Ross' Unfinished Season Lakeside Sunset

A peaceful lakeside landscape.

This Old House Brookline Mid-century Modern House: Can We Cantilever

Tommy shows Kevin the careful process of installing rafters for a cantilevered roof; Richard solves a venting problem for the kitchen sink before tackling the AC ductwork puzzle; Tommy and Kevin install snow cleats on the roof.

Healing Yoga: Yoga for Real People With Real Problems Shoulders

Releasing tension in the shoulders.

Bare Feet With Mickela Mallozzi Wild Atlantic Way North, Ireland

Mickela returns to one of her favorite countries, the Republic of Ireland, and explores the Wild Atlantic Way; making music with the Irish band Kíla outside of Sligo; jumping in a trad session on fiddle in Donegal.

America's Test Kitchen From Cook's Illustrated Rustic French Fare

Fougasse; automatic hand soap dispenser; Provencal vegetable soup.

Cook's Country Ultimate Comfort Foods

Wellesley fudge cake; immersion blenders; chicken and pastry.

America's Test Kitchen From Cook's Illustrated Summer Dinner Party

Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake.

Passion Italy Puglia

A bread maker in Altamura, Italy, explains his 24-hour process that has been followed by generations; cheesemaker; stone mason; master glass craftsman; a luthier makes instruments.

Samantha Brown's Places to Love The Crystal Coast of North Carolina

Wild horse herd at Shackleford Banks; musician Barefoot Wade; Harvey W. Smith Watercraft Center; sampling oysters on Harkers Island; Cape Lookout; a gourmet seafood dinner on the Oceanana Pier.

Rick Steves' Europe Rick Steves' Europe: Baroque Art

Rome's St. Peter's Basilica, Bernini statues and fountains; dramatic canvases of Rubens in Belgium; the chandeliered Hall of Mirrors in Versailles.

Relish Passport to Noodles: Pho and Ramen

Chef John Ng makes chompon ramen; chef Hai Truong makes pho with meatballs.

Simply Ming Sushi From Maui

Cooking maki rolls with toasted nori, fish, poached shrimp and avocado; a sake royal made with junmai sake and cassis; a non-alcoholic cassis-lime spritzer.

Cook's Country New Recipes for the Grill

Fried chicken wings on the grill; ice packs; supermarket barbecue sauce; grilled pork burgers.

The Life of Loi: Mediterranean Secrets Classic Corfu

Corfiot cuisine; traditional pasta with shrimp; potatoes with wild greens and feta; braised chicken with cinnamon and tomato; a warm potato salad.

Relish Passport to Noodles: Pho and Ramen

Chef John Ng makes chompon ramen; chef Hai Truong makes pho with meatballs.

Table for All with Buki Elegbede Expats with Impact

An Ethiopian and Eritrean chef changes her community one dish at a time; Essie Spice; Emma's Torch trains refugees and migrants to work in restaurants in New York and around the world.

Table for All with Buki Elegbede Taking Pride in Who You Are

Volunteers behind God's Love We Deliver; Korean corn dogs and traditional dance; Asian American moms-turned-organizers fight lunch shaming.

Rick Steves' Europe Rick Steves' Europe: Baroque Art

Rome's St. Peter's Basilica, Bernini statues and fountains; dramatic canvases of Rubens in Belgium; the chandeliered Hall of Mirrors in Versailles.

Samantha Brown's Places to Love The Crystal Coast of North Carolina

Wild horse herd at Shackleford Banks; musician Barefoot Wade; Harvey W. Smith Watercraft Center; sampling oysters on Harkers Island; Cape Lookout; a gourmet seafood dinner on the Oceanana Pier.

Passion Italy Puglia

A bread maker in Altamura, Italy, explains his 24-hour process that has been followed by generations; cheesemaker; stone mason; master glass craftsman; a luthier makes instruments.

The Best of the Joy of Painting Fisherman's Paradise

Early morning on the water.

Relish Passport to Noodles: Pho and Ramen

Chef John Ng makes chompon ramen; chef Hai Truong makes pho with meatballs.

The Life of Loi: Mediterranean Secrets Classic Corfu

Corfiot cuisine; traditional pasta with shrimp; potatoes with wild greens and feta; braised chicken with cinnamon and tomato; a warm potato salad.

Simply Ming Sushi From Maui

Cooking maki rolls with toasted nori, fish, poached shrimp and avocado; a sake royal made with junmai sake and cassis; a non-alcoholic cassis-lime spritzer.

Cook's Country New Recipes for the Grill

Fried chicken wings on the grill; ice packs; supermarket barbecue sauce; grilled pork burgers.