Sunday, May 5th TV listings for Create (WCNY-DT2) Syracuse, NY
Classical Stretch: By Essentrics Bone Strengthening
A workout designed to strengthen bones and prevent osteoporosis.
Happy Yoga With Sarah Starr Sunflower Gold
Gentle seated sun salutations and easy to follow yoga moves to create more ease in the neck, shoulders, chest and back.
It's Sew Easy Stitch It Up
A mesh bag that can be used at the beach; adding enlarger panels to cosplay outfits; adding pockets to joggers.
Painting and Travel With Roger & Sarah Bansemer The Pottery Studio
David Voorhees discusses his pottery and wood-fired kiln; a small painting with acrylics.
Classical Stretch: By Essentrics Hip Strengthening With Miranda Esmonde-White
An advanced workout to strengthen the full musculature of the hips and glutes.
Classical Stretch: By Essentrics Bone Strengthening
A workout designed to strengthen bones and prevent osteoporosis.
Julie Taboulie's Lebanese Kitchen Street Food Star, Shawarma
Shawarma, a sandwich of thinly sliced marinated lamb meat, roasted and layered with caramelized onions and stewed tomatoes, topped with tahini and wrapped in warm pita bread.
Christina Cooks: Back to the Cutting Board Compassionate Cooking
Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Collections in Bloom
Varieties of living trees and hosta plants in the garden; artwork featuring flowers in various forms; unique wall pockets and tiny vases; a collection of swizzle sticks with flower accents.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
La Frontera With Pati Jinich Miles From Nowhere
Chef Pati Jinich travels from El Paso, Texas, and Juarez to Big Bend National Park, experiencing everything from burritos to Middle Eastern cuisine.
La Frontera With Pati Jinich From Dos Laredos to Mars
Chef Pati Jinich ventures from Laredo and Nuevo Laredo to Brownsville, Texas, learning about how family bonds are the underlying theme that connect everything throughout La Frontera.
La Frontera With Pati Jinich Fronterizos of the Golden Coast
Experiencing the melding of cultures and cross-border collaborations with the fronterizos or borderlanders of the golden coast at the California part of the US-Mexico border.
Pati's Mexican Table Los Mochis, Street Taco Favorites
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes.
Pati's Mexican Table El Chepe, Railway to the Past
Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics.
Pati's Mexican Table Carne Asada With La Familia
A classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.
Pati's Mexican Table Tijuana's Culinary Revolution
Exploring Baja California's culinary movement in Tijuana.
Legacy List With Matt Paxton Lights, Camera, Downsize
A retired entertainment executive needs help clearing out his Massachusetts basement full of show business memorabilia, including autographs, posters and rare pictures of Hollywood's Golden Age.
Joanne Weir's Plates and Places Salty Salzburg
Historical sites in Salzburg, Austria, include a local salt shop; salt-roasted whole fish; extra crispy salt-roasted potatoes with herbs.
My Greek Table With Diane Kochilas The Centaur's Kitchen: Preserving Nature's Bounty
Whole apple preserves; pan-fried fiddlehead ferns; sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse.
Lidia's Kitchen Something for Everyone
Butternut squash and cannellini beans; a quick and easy dessert of strawberries and balsamic; roasted spaghetti squash with spicy tomato sauce.
Moveable Feast Newport, Rhode Island
A celebration featuring local seafood of Newport, R.I., includes squid ink calamari and Thai lobster with coconut chili butter; pastries from Le Bec Sucre.
Cook's Country Never Enough Citrus
Smoked citrus chicken; the origins of key lime pie; making key lime pie.
Legacy List With Matt Paxton Back to School
Converting a 10,000 square-foot elementary school into a multigenerational home filled with artwork and oddities.
La Frontera With Pati Jinich Miles From Nowhere
Chef Pati Jinich travels from El Paso, Texas, and Juarez to Big Bend National Park, experiencing everything from burritos to Middle Eastern cuisine.
Rick Steves Art of Europe Ancient Rome
From its architecture to statues, mosaics and frescos, Rome gave Europe its first taste of a common culture; at its peak, the Roman Empire was a society of luxury.
People of the North Treasures From the Barents Sea (Kjollefjord)
Exploring Kjollefjord, the northernmost fishing village on mainland Norway; catching fresh cod in the Barents Sea; king crabs.
Steven Raichlen's Project Smoke Pac-Rim Smoke
Grilled Thai beef salad; whole grilled striped bass with Asian aromatics; char siu chicken thighs with Beijing barbecue sauce; coconut grilled corn with sesame soy butter.
Christopher Kimball's Milk Street Television Hearty Stews
Moroccan beef, tomato and chickpea stew; miso soup with shiitake mushrooms and poached eggs; dal tarka, an Indian lentil dish.
America's Test Kitchen Sweet and Savory Choux
Classic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomatoes and olives.
America's Test Kitchen Hearty Soup and Salad
New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi.
Christina Cooks: Back to the Cutting Board Compassionate Cooking
Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches.
La Frontera With Pati Jinich Miles From Nowhere
Chef Pati Jinich travels from El Paso, Texas, and Juarez to Big Bend National Park, experiencing everything from burritos to Middle Eastern cuisine.
Legacy List With Matt Paxton Back to School
Converting a 10,000 square-foot elementary school into a multigenerational home filled with artwork and oddities.
Rick Steves Art of Europe Ancient Rome
From its architecture to statues, mosaics and frescos, Rome gave Europe its first taste of a common culture; at its peak, the Roman Empire was a society of luxury.
Julie Taboulie's Lebanese Kitchen Street Food Star, Shawarma
Shawarma, a sandwich of thinly sliced marinated lamb meat, roasted and layered with caramelized onions and stewed tomatoes, topped with tahini and wrapped in warm pita bread.
Christina Cooks: Back to the Cutting Board Compassionate Cooking
Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches.