Sunday, May 12th TV listings for Create (WCNY-DT2) Syracuse, NY
Classical Stretch: By Essentrics Spine Flexibility
A standing and floor workout includes stretches to increase flexibility in the back and improve posture.
Happy Yoga With Sarah Starr Red Rock Basin
Modified sun salutations and standing poses to build strength in the lower body and to open the hips.
It's Sew Easy I've Got a Notion
Adding a wrap skirt to leggings; invisible zippers; an embroidery technique to reduce puckering.
Painting and Travel With Roger & Sarah Bansemer Matanzas Waterfront
An eco-tour in a kayak on the Matanzas River; painting a shoreline scene.
Classical Stretch: By Essentrics Improve Your Balance With Mirande Esmonde-White
An advanced, full-body workout challenges and improves balance by strengthening the core and full body.
Classical Stretch: By Essentrics Spine Flexibility
A standing and floor workout includes stretches to increase flexibility in the back and improve posture.
Julie Taboulie's Lebanese Kitchen Stop & Smell the Roses
Desserts featuring rose water syrup include shredded phyllo dough layered with pistachio-walnut filling and birds nest-shaped sweets topped with pistachios.
Christina Cooks: Back to the Cutting Board Conscious Eating
Noodles and broth with fried tempeh; carbonara; stewed vegetables over tofu slabs.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom A Bloom for All Reasons
Calla lilies of all colors, including black; a unique crescent-shaped calla bouquet; arranging calla lilies inside a bubble bowl; fabricating a composite calla bouquet.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
America's Test Kitchen From Cook's Illustrated Springtime Feast
Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine.
The Best of the Joy of Painting Trace of Spring
Enjoying the emergence of springtime blossoms on flowering trees.
Julie Taboulie's Lebanese Kitchen Spring Sensations
Crown roasted leg of lamb infused with herbs; fire-roasted baby wheat grains infused with freekeh and steamed spring vegetables tossed in a garlic and herb butter sauce.
Les Stroud's Wild Harvest Spring Beauty & Catnip
Les Stroud comes across a large patch of spring beauty while hiking in a coniferous forest; secret ingredient.
Kevin Belton's New Orleans Kitchen Spring Fling
Roast duck quarters with boudin squares and honey bourbon gravy; roasted root vegetables marinated in wine and coffee; asparagus soup.
J Schwanke's Life in Bloom Tulips: Year-Round Spring
The history of the tulip; tulip arrangements; tulip-inspired recipes.
Cook's Country Spring Feast
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
Ellie's Real Good Food Spring Break With No Regrets
Caribbean chickpea curry wraps; jerk pork loin with mango cucumber salsa; grilled pineapple with coconut whip.
Jazzy Vegetarian Spring Has Sprung
Cashew-stuffed artichokes; asparagus tart; sweet arugula salad with dried cranberries and apples; paprika roasted cauliflower.
America's Test Kitchen Spring Chicken Dinner
Roast chicken with couscous, roasted red peppers and basil; grains; the potential of chocolate; rhubarb upside-down cake.
Legacy List With Matt Paxton You Gotta Have Art
A daughter organizes her parents' suburban New York home that is filled with thousands of pieces of art.
Joanne Weir's Plates and Places Rise and Shine
Pizza dough; bacon and egg breakfast pizza; sharp cheddar and green onion scones with chive butter.
My Greek Table With Diane Kochilas Athens Rising
Greek salad; cod pita wrap with yogurt tartar sauce; avgolemono chicken soup.
Lidia's Kitchen Embrace the New
Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce.
Moveable Feast Boston, Massachusetts
Sampling sea scallops in New Bedford, Mass.; artisanal spirits distilled in Plymouth; fresh produce from Fowler Clark Epstein Farm; seared scallops and fava bean stew served with saffron rice and chapati.
Cook's Country Puerto Rican Classics
Guanimes con bacalao; pina coladas; a visit to Puerto Rico; all about salt cod.
Legacy List With Matt Paxton Life's a Beach
A couple need help downsizing and getting their 5,000-square-foot Virginia Beach property ready for sale.
America's Test Kitchen From Cook's Illustrated Springtime Feast
Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine.
The Best of the Joy of Painting Trace of Spring
Enjoying the emergence of springtime blossoms on flowering trees.
Rick Steves Art of Europe The Renaissance
Around 1400, a rebirth of classical culture shows itself in statues, paintings and architecture of Florence, Italy, then Spain, Holland, Germany and beyond.
People of the North Faeroerne Islands
An old Norse village in the Faeroerne Islands; preparing a famous regional dish and ocean-themed beverage in Torshavn.
Steven Raichlen's Project Smoke Where There's Smoke
Cherry-smoked duck breasts; chiles rellenos; smoked mushroom bread pudding; Texas beef clod with mustard barbecue sauce.
Christopher Kimball's Milk Street Television Breads From Around the World
German-style winter squash bread; Palestinian-style turmeric bread; Chinese sesame-scallion bread.
America's Test Kitchen Grilled Short Ribs and Vegetable Casserole
Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer; briam.
America's Test Kitchen Light Summer Meal
Grilled boneless skinless chicken breasts with red pepper-almond sauce; a head-to-head tasting of whole dill pickles; flatware sets; berry granita.
Christina Cooks: Back to the Cutting Board Conscious Eating
Noodles and broth with fried tempeh; carbonara; stewed vegetables over tofu slabs.
America's Test Kitchen From Cook's Illustrated Springtime Feast
Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine.
The Best of the Joy of Painting Trace of Spring
Enjoying the emergence of springtime blossoms on flowering trees.
Legacy List With Matt Paxton Life's a Beach
A couple need help downsizing and getting their 5,000-square-foot Virginia Beach property ready for sale.
Rick Steves Art of Europe The Renaissance
Around 1400, a rebirth of classical culture shows itself in statues, paintings and architecture of Florence, Italy, then Spain, Holland, Germany and beyond.
Julie Taboulie's Lebanese Kitchen Stop & Smell the Roses
Desserts featuring rose water syrup include shredded phyllo dough layered with pistachio-walnut filling and birds nest-shaped sweets topped with pistachios.
Christina Cooks: Back to the Cutting Board Conscious Eating
Noodles and broth with fried tempeh; carbonara; stewed vegetables over tofu slabs.