Sunday, August 24th TV listings for Create (WCVE-TV2) Richmond, VA
Classical Stretch: By Essentrics Upper Back Strength
Standing exercises to improve posture and stretch the chest muscles; floor exercises to strengthen the stabilizer hip muscles; isometric sit-ups work the entire torso.
Happy Yoga With Sarah Starr Waterfall Haven
Stretches for the neck, shoulders and upper back; seated forward bends to stretch the hamstrings and hips.
It's Sew Easy Let's Get Started
Variety of techniques using the sewing machine and serger; a sew along featuring the Bella Top -- adding sleeves and embroidery; altering patterns with various style changes.
Painting and Travel With Roger & Sarah Bansemer The Beaver Dam
Dragon boat races; painting a scene from a rocky shore.
Classical Stretch: By Essentrics Hamstring Flexibility
Strengthening and stretching the hamstrings.
Classical Stretch: By Essentrics Upper Back Strength
Standing exercises to improve posture and stretch the chest muscles; floor exercises to strengthen the stabilizer hip muscles; isometric sit-ups work the entire torso.
Jazzy Vegetarian Quick Casserole Dinner
Oven fried rice casserole; sweet potato soup; carrot, cabbage and walnut coleslaw; upside-down apple and oat mini cakes.
Christina Cooks: Back to the Cutting Board Sunday Gravy
Pasta pomodoro; polenta puttanesca.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Birds of a Feather
Photographing hummingbirds; vintage vases; sculpting with willow branches.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Christopher Kimball's Milk Street Television Everyday Middle Eastern Cooking
Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup.
Christopher Kimball's Milk Street Television The Turkish Kitchen
Turkish stuffed flatbreads; spinach and cheese gozleme; Turkish tomato and onion salad with olive oil and pomegranate molasses; rib-eye steaks with rosemary and pomegranate molasses.
Christopher Kimball's Milk Street Television Vietnamese Every Day
Vietnamese caramel chicken; Vietnamese scallion sauce; Vietnamese chicken curry with lemongrass and ginger flavor.
Christopher Kimball's Milk Street Television Cooking of Ukraine
Borsch with duck and prunes; slow-roasted pork with sauerkraut, apples and dried fruit.
Christopher Kimball's Milk Street Television Italy's Forgotten Pastas
Pasta with spicy tomato and pancetta sauce; simple pasta shapes; rigatoni alla zozzona -- a mash-up of carbonara and Amatriciana.
Christopher Kimball's Milk Street Television The Cooking of Colombia
Making empanadas with meat and potato filling; braised chicken with coconut and plantain; Colombian potato soup with chicken, corn and capers.
Christopher Kimball's Milk Street Television Mexican Shrimp
Drunken shrimp with tequila; cilantro rice; a simplified one-pot version of Veracruz-style rice and shrimp.
Christopher Kimball's Milk Street Television Moroccan Flatbread
The traditional, all purpose flatbread, khobz; Moroccan harissa-garlic shrimp; salmon with matbucha, a cooked salad with olive oil, garlic, tomatoes, sweet peppers and chilies.
Christopher Kimball's Milk Street Television The Art of Japanese Cooking
Japanese cooking instructor Sonoko Sakai discusses her favorite dishes; Japanese-style chicken and vegetable curry; Japanese milk bread; daikon-carrot salad with sesame and lemon.
Christopher Kimball's Milk Street Television The Spice Kitchen
A lesson on spice blends; dukkah-crusted chicken cutlets with carrot-cashew salad; berbere-spiced red lentils; butter roasted carrots with za'atar and pomegranate molasses.
Table for All with Buki Elegbede Palestinian in America
Exploring what it means to be Palestinian in America with a visit to the businesses and restaurants of "Palestine Way" in Paterson, N.J.
Steven Raichlen's Planet Barbecue East Meets West
Barbecued chicken with Thai curry; grilled pork and cactus salad with Thai flavours; lone star kalbi.
Louisiana Coastal Cooking Culinary Arts in the Heart of the Bayou Region
Alligator gar ball stew; redfish Veracruzana alla ferrara; John Folse's baked goose Holly Beach.
Lidia's Kitchen Think Seasonally
Risotto with asparagus and favas; roasted cranberries and pears over ice cream; leek and ricotta tart.
To Dine For With Kate Sullivan Daniel Lubetzky
PeaceWorks creator Daniel Lubetzky's KIND Foundation gives profits from his company to fund philanthropic ventures.