TV Schedule for Create (WDIQ3) Dozier, AL
Sunday, November 16th TV listings for Create (WDIQ3) Dozier, AL
Jazzy Vegetarian Spring Has Sprung
Cashew-stuffed artichokes; asparagus tart; sweet arugula salad with dried cranberries and apples; paprika roasted cauliflower.
Christina Cooks: Back to the Cutting Board How the Past Informs the Future
Cooking to honor the past; visiting Matera to learn how ancient foods still inform how people eat in the modern world.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Fleur de la Vie
Flower inspiration in French themes; flower lifestyle in France; a flower cocktail of French origin; Versailles topiary; homemade potpourri; flowers in pave; etegere formations.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
America's Test Kitchen From Cook's Illustrated Outsmarting Thanksgiving
Roast turkey; oven thermometers; boiled corn.
America's Test Kitchen From Cook's Illustrated Baked Alaska Showstopper
Baked Alaska; ice cream machines; the science of insulation and thermodynamics in baked Alaska; offset spatulas.
America's Test Kitchen From Cook's Illustrated Elegant Fall Dinner
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad with asparagus, sugar snap peas and tomatoes.
America's Test Kitchen From Cook's Illustrated Eggs for the Holidays
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.
America's Test Kitchen From Cook's Illustrated Turkey Two Ways
Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.
America's Test Kitchen From Cook's Illustrated Prime Rib and Popovers
Sous vide prime ribs with mint persillade; vacuum sealers; popovers.
America's Test Kitchen From Cook's Illustrated Something Hearty, Something Light
Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.
America's Test Kitchen From Cook's Illustrated Holiday Dessert and Salad
Cranberry curd tart with almond crust; wheat berry salad with radicchio; dried cherries and pecans; blue cheese.
America's Test Kitchen Make-Ahead Masterclass
Glazed boneless beef short ribs; tools and tips for easier meal prep; how to bake make-way-ahead dinner rolls.
America's Test Kitchen From Cook's Illustrated Spiced and Sweet
Linzertorte; tube pans; a classic recipe for Belgian spice cookies.
Homemade Live! Brunch Date
Sunny Hostin prepares a brunch dish using eggs hatched in her own backyard; Russ & Daughters in New York.
My Greek Table With Diane Kochilas Aegean Cuisine
The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves.
Louisiana Coastal Cooking Sourcing Seafood -- Chefs on Boats
Shrimp and grits; Nikkei style ceviche; swordfish chop with black garlic bordelaise.
The Life of Loi: Mediterranean Secrets The Land of Liquid Gold
Visiting olive groves and olive oil producers from Crete to Sparta; preparing Greek-style tapenade.
To Dine For With Kate Sullivan Jon Bon Jovi -- Musician. Location: New Jersey
Singer-songwriter Jon Bon Jovi talks about his philanthropic efforts including the Jon Bon Jovi Soul Foundation.
Cook's Country Chicken and Cornbread
Cast iron baked chicken; a tasting of hot sauce; blueberry cornbread with honey butter.
America's Test Kitchen Celebrates 25 Years
Going behind-the-scenes with "America's Test Kitchen" hosts Bridget Lancaster and Julia Collin Davison to highlight the food, science and kitchen ingenuity that made the show's 25 years a success.
America's Test Kitchen From Cook's Illustrated Outsmarting Thanksgiving
Roast turkey; oven thermometers; boiled corn.
America's Test Kitchen From Cook's Illustrated Baked Alaska Showstopper
Baked Alaska; ice cream machines; the science of insulation and thermodynamics in baked Alaska; offset spatulas.
Richard Bangs' Adventures With Purpose: Egypt, Quest for the Lord of the Nile
Richard Bangs explores the Nile River to uncover history, myths and culture of the lost crocodiles of ancient Egypt.
People of the North Western Fjord Valley (Stranda)
Exploring Western Norway's scenery, including its fjords and mountains; preparing a dish featuring fjord trout.
George Hirsch Lifestyle Cauliflower, Carrots & Crisp, OH MY!
Cauliflower steak topped with micro greens and a roasted rainbow carrot salad with green goddess dressing; apple berry crisp.
Christopher Kimball's Milk Street Television Italian the Right Way
Quick and easy risotto with fresh herbs; spaghetti al limone; pasta all'amatriciana.
America's Test Kitchen From Cook's Illustrated Hearty One Pot Meals
Ground beef chili; food processors; red lentil soup with North African spices.
America's Test Kitchen Pan-Seared Halibut and Ma'amoul
Pan-seared halibut with wilted bitter salad; a tasting of frozen puff pastries; semolina cookies.
Christina Cooks: Back to the Cutting Board How the Past Informs the Future
Cooking to honor the past; visiting Matera to learn how ancient foods still inform how people eat in the modern world.
America's Test Kitchen From Cook's Illustrated Outsmarting Thanksgiving
Roast turkey; oven thermometers; boiled corn.
America's Test Kitchen From Cook's Illustrated Baked Alaska Showstopper
Baked Alaska; ice cream machines; the science of insulation and thermodynamics in baked Alaska; offset spatulas.
America's Test Kitchen Celebrates 25 Years
Going behind-the-scenes with "America's Test Kitchen" hosts Bridget Lancaster and Julia Collin Davison to highlight the food, science and kitchen ingenuity that made the show's 25 years a success.
Richard Bangs' Adventures With Purpose: Egypt, Quest for the Lord of the Nile
Richard Bangs explores the Nile River to uncover history, myths and culture of the lost crocodiles of ancient Egypt.
Jazzy Vegetarian Spring Has Sprung
Cashew-stuffed artichokes; asparagus tart; sweet arugula salad with dried cranberries and apples; paprika roasted cauliflower.
Christina Cooks: Back to the Cutting Board How the Past Informs the Future
Cooking to honor the past; visiting Matera to learn how ancient foods still inform how people eat in the modern world.
Legacy List With Matt Paxton Back to School
Converting a 10,000 square-foot elementary school into a multigenerational home filled with artwork and oddities.
Fons & Porter's Love of Quilting If You've Got It ...
Re-creating a playful quilt; tricks for foundation piecing using stabilizer scraps; pin-matching.
Painting and Travel With Roger & Sarah Bansemer Cedar Key
Cedar Key Historical Museum; using oils to paint a scene depicting a wooden fishing boat and palm trees.
This Old House Asheville: Testing the Ground
Kevin takes a tour of the restaurants and breweries that are opening back up after Hurricane Helene; prepping homeowners Jim and Allies' house to be painted; Mark installs a fireplace at the North Asheville project.
Ask This Old House Regrade Lawn; Solid Core Doors
Regrading a backyard to improve the lawn's health; houseplants that thrive at any light level; upgrading hollow-core doors to solid-core doors.