Sunday, April 12th TV listings for Create (WEIQ3) Mobile, AL
Jazzy Vegetarian Summer Afternoon Tea
Paprika-chickpea finger sandwiches; cucumber tea sandwiches with basil-chili butter; raspberry oat squares; little vegan ice cream sandwiches; berry and maple mint iced tea.
Christina Cooks: Back to the Cutting Board The World's Healthiest Diet
Kale and white bean soup; cauliflower pizza; lemon pound cake with blueberry compote.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Winter in Bloom
Enjoying flowers in winter and for the holidays; arranging with hydrangea blooms; creating a silver and white centerpiece; decorating for the holidays with unexpected color combinations.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Christopher Kimball's Milk Street Television The Real Spaghetti and Meatballs
The ancient origins of spaghetti and meatballs; charred red-sauce spaghetti and slow-cooked short rib ragu with pasta.
Christopher Kimball's Milk Street Television The Real Fettuccine Alfredo
Authentic fettuccine alfredo in Rome; chocolate biscotti with pistachios, almonds and dried cherries; lemon garlic fettuccine.
Christopher Kimball's Milk Street Television Salad for Dinner
Cretan salad, a cross between classic Greek salad and Italian panzanella; Turkish chickpea salad; garlicky lentil and parsley salad with feta.
Christopher Kimball's Milk Street Television Best Beef Stews
Beef and onion tagine with prunes and apricots; toasted pearl couscous with butternut squash and cranberries; Chinese beef stew with chickpeas and star anise.
Christopher Kimball's Milk Street Television Weeknight Soups
Turkish wedding soup; Yucatecan chicken and lime soup; Filipino chicken soup with coconut and lemongrass.
Christopher Kimball's Milk Street Television The New American Bakery
Pineapple upside-down cornmeal cake with a caramelized fruit topping; baked glazed maple whole-wheat muffins.
Christopher Kimball's Milk Street Television Milk Street Chocolate Cakes
Chocolate-hazelnut cream cake with a whipped ganache filling; Swedish "sticky" chocolate cake topped with a flavored whipped cream.
Christopher Kimball's Milk Street Television The New NY Cheesecake!
Chevre cheesecake with black pepper-graham crust; yogurt loaf cake with coriander and orange.
Christopher Kimball's Milk Street Television Quick Desserts
Chocolate olive oil cake; a lighter version of zabaglione, mascarpone mousse; rice pudding with bourbon, orange and cardamon.
Christopher Kimball's Milk Street Television Blender Cakes
Mexican sweet corn cake; Brazilian-style chocolate glazed carrot cake; yellow blender cake with a simple 1-2-3 vanilla frosting.
Relish Hawaii's Beef Stew and Moco Loco
Traditional beef stew; chef Chris Ikeda puts a modern spin on the classic loco moco.
My Greek Table With Diane Kochilas The Culinary Tapestry of Corfu
Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio.
How She Rolls You're Gonna Need a Bigger Bakery
After landing her largest deal ever, Carrie and her team must figure out how to bake, store and deliver 40,000 additional biscuits each week.
The Life of Loi: Mediterranean Secrets A Taste of Home
Exploring the similarities between Greek and Emirati cuisine; moussaka; spanakopita gratin blends Middle Eastern and Mediterranean flavors; a vegetarian moussaka and spanakopasta dish.
To Dine For With Kate Sullivan Jeni Britton, CEO and Founder, Jeni's Ice Cream
Jeni Britton, founder of Jeni's Splendid Ice Creams, talks about how she created a business from scratch.
Cook's Country Comfort Food Done Right
Double-crust chicken pot pie; creamy peanut butter; cowboy cookies.
The Great American Recipe Outside the Comfort of Your Kitchen
The home cooks put their own spins on a fellow competitor's recipe; the cooks present dishes inspired by a friend.
Christopher Kimball's Milk Street Television The Real Spaghetti and Meatballs
The ancient origins of spaghetti and meatballs; charred red-sauce spaghetti and slow-cooked short rib ragu with pasta.
Christopher Kimball's Milk Street Television The Real Fettuccine Alfredo
Authentic fettuccine alfredo in Rome; chocolate biscotti with pistachios, almonds and dried cherries; lemon garlic fettuccine.
Rick Steves Art of Europe Baroque
In the 1600s and 1700s, Baroque bubbles over in the Catholic south with fancy decoration and emotion, while the Protestant north is more sober; France sees revolution, Napoleon and Neoclassicism.
People of the North Aukra/Ona: Island Traditions and Innovation
Exploring local delicacies, alternative farm schools and entrepreneurs making flake salt from ocean water on the rugged islands of Aukra and Ona; a gas processing plant that powers the U.K.; a modern salmon processing plant.
Joanne Weir's Plates and Places Spit-Roasted Lamb
Spit-roasted lamb; Greek bread salad with capers, olives and herbs; feta, dill, mint and cucumber salad.
Christopher Kimball's Milk Street Television Weeknight Italian
Chef Fabio Berti; travel writer Matt Goulding; simple and creamy pasta with zucchini, pancetta and saffron; bolognese-style pork cutlets, covered in prosciutto, topped with parmesan and served with a bright lemon butter sauce.
America's Test Kitchen From Cook's Illustrated Pork and Potatoes
Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes.
Cooking tips, techniques and advice.
Christina Cooks: Back to the Cutting Board The World's Healthiest Diet
Kale and white bean soup; cauliflower pizza; lemon pound cake with blueberry compote.
Christopher Kimball's Milk Street Television The Real Spaghetti and Meatballs
The ancient origins of spaghetti and meatballs; charred red-sauce spaghetti and slow-cooked short rib ragu with pasta.
Christopher Kimball's Milk Street Television The Real Fettuccine Alfredo
Authentic fettuccine alfredo in Rome; chocolate biscotti with pistachios, almonds and dried cherries; lemon garlic fettuccine.
The Great American Recipe Outside the Comfort of Your Kitchen
The home cooks put their own spins on a fellow competitor's recipe; the cooks present dishes inspired by a friend.
Rick Steves Art of Europe Baroque
In the 1600s and 1700s, Baroque bubbles over in the Catholic south with fancy decoration and emotion, while the Protestant north is more sober; France sees revolution, Napoleon and Neoclassicism.
Jazzy Vegetarian Summer Afternoon Tea
Paprika-chickpea finger sandwiches; cucumber tea sandwiches with basil-chili butter; raspberry oat squares; little vegan ice cream sandwiches; berry and maple mint iced tea.
Christina Cooks: Back to the Cutting Board The World's Healthiest Diet
Kale and white bean soup; cauliflower pizza; lemon pound cake with blueberry compote.
Craft in America Music
The makers of handmade instruments, including the guitar, ukulele, trumpet, banjo and timpani, and the artists who play them.