Monday, May 25th TV listings for Create (WETK-DT3) Burlington
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Homemade Live! Best Bite Ever
Joel makes a homemade version of a soup that changed his life; Dayna Isom Johnson makes her mom's fried egg rolls.
Curious Traveler Curious Copenhagen
Why Christiansborg Palace, Amalienborg Palace and Rosenborg Castle are in the same small country; Nyhavn; why Shakespeare used Kronborg Castle for the setting of "Hamlet."
Weekends With Yankee Outdoor Adventures
Pond Hill Ranch in Poultney, Vt., the East Coast's largest horse ranch; exploring the dunes of Sandy Neck Beach on Cape Cod; cooking chowder at the Pelham House Resort; plein-air painter Peter Fried.
Rick Steves' Europe Andalucia, Gibraltar and Tangier
Spanish culture; windsurfing in Tarifa; Rock of Gibraltar; sailing to Tangier.
The Best of the Joy of Painting Bubbling Mountain Brook
A grand Western theme complete with mountain range and clear rippling brook.
The French Chef Classics Quiche Lorraine
Quiche Lorraine; making pie dough and pastry shell.
People of the North Fishing Community of Soroya
A tasting tour of Soroya; venturing out to sea to catch halibut; sampling local ingredients.
Afro-Latino Travels With Kim Haas Afro-Colombian Culture Along the Pacific Coast
Exploring Colombia's Pacific coastline; learning about those who built the country's sugar cane and rail industries at the Sugarcane Museum; traveling via a unique motorcycle rebuilt for the rail line.
Fons & Porter's Love of Quilting Sunlight in the Window
A wall hanging with an unusual combination of standard patchwork and cathedral windows.
This Old House Walpole ADU: Board & Batten Down the Hatches
Visiting a factory that makes engineered plank flooring; installing some board and batten wall paneling in the new mudroom.
Ask This Old House Picnic Table; Insurance Policies
The perfect tech setup for an outdoor movie night; breaking down the basics of a homeowner's insurance policy; rebuilding a picnic table.
Afro-Latino Travels With Kim Haas Afro-Colombian Culture Along the Pacific Coast
Exploring Colombia's Pacific coastline; learning about those who built the country's sugar cane and rail industries at the Sugarcane Museum; traveling via a unique motorcycle rebuilt for the rail line.
America's Test Kitchen From Cook's Illustrated Two Modern Stews
Portuguese-style beef stew; prepared pesto; the worst gadgets of the year; quinoa and vegetable stew.
The French Chef Classics Quiche Lorraine
Quiche Lorraine; making pie dough and pastry shell.
Homemade Live! Best Bite Ever
Joel makes a homemade version of a soup that changed his life; Dayna Isom Johnson makes her mom's fried egg rolls.
Curious Traveler Curious Copenhagen
Why Christiansborg Palace, Amalienborg Palace and Rosenborg Castle are in the same small country; Nyhavn; why Shakespeare used Kronborg Castle for the setting of "Hamlet."
Weekends With Yankee Outdoor Adventures
Pond Hill Ranch in Poultney, Vt., the East Coast's largest horse ranch; exploring the dunes of Sandy Neck Beach on Cape Cod; cooking chowder at the Pelham House Resort; plein-air painter Peter Fried.
Rick Steves' Europe Andalucia, Gibraltar and Tangier
Spanish culture; windsurfing in Tarifa; Rock of Gibraltar; sailing to Tangier.
Table for All with Buki Elegbede Italian: The Next Generation
Making fresh homemade pasta; the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker; New Jersey's best pizza with journalist Pete Genovese.
My Greek Table With Diane Kochilas Street Food in Athens
Exploring the street food scene in Athens, Greece; gyro-stuffed baked bread loaf; a healthy smoothie bowl with Greek yogurt; a warm green bean salad with chopped onion and hazelnuts.
Cook's Country When Only Chocolate Will Do
Featuring Mississippi mud pie, small food processors and homemade whoopie pies.
America's Test Kitchen Grilled Flank Steak and Chili Crisp Noodles
Grilled flank steak; why cooking some meat to medium makes them more tender; reviewing aluminum foil; chili crisp noodles.
Table for All with Buki Elegbede Italian: The Next Generation
Making fresh homemade pasta; the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker; New Jersey's best pizza with journalist Pete Genovese.
Sara's Weeknight Meals When Pigs Fry
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.
Lucky Chow Chasing the Dream
Traditional Malay breakfast; unique Thai-Chinese cuisine of Phuket; reimagined temaki; contemporary Korean barbecue; reimagined South Indian cuisine.
Rick Steves' Europe Andalucia, Gibraltar and Tangier
Spanish culture; windsurfing in Tarifa; Rock of Gibraltar; sailing to Tangier.
Weekends With Yankee Outdoor Adventures
Pond Hill Ranch in Poultney, Vt., the East Coast's largest horse ranch; exploring the dunes of Sandy Neck Beach on Cape Cod; cooking chowder at the Pelham House Resort; plein-air painter Peter Fried.
Seeing Canada New Brunswick and a 1000 Islands Helicopter Tour in Ontario
Acadian Sturgeon and Caviar Inc. in Carters Point, New Brunswick; Metepenagiag Mi'Kmaq Nation; 1000 Islands helicopter tour.
The Best of the Joy of Painting Bubbling Mountain Brook
A grand Western theme complete with mountain range and clear rippling brook.
Table for All with Buki Elegbede Italian: The Next Generation
Making fresh homemade pasta; the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker; New Jersey's best pizza with journalist Pete Genovese.
America's Test Kitchen Grilled Flank Steak and Chili Crisp Noodles
Grilled flank steak; why cooking some meat to medium makes them more tender; reviewing aluminum foil; chili crisp noodles.
My Greek Table With Diane Kochilas Street Food in Athens
Exploring the street food scene in Athens, Greece; gyro-stuffed baked bread loaf; a healthy smoothie bowl with Greek yogurt; a warm green bean salad with chopped onion and hazelnuts.
Cook's Country When Only Chocolate Will Do
Featuring Mississippi mud pie, small food processors and homemade whoopie pies.
Sara's Weeknight Meals When Pigs Fry
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.
Lucky Chow Chasing the Dream
Traditional Malay breakfast; unique Thai-Chinese cuisine of Phuket; reimagined temaki; contemporary Korean barbecue; reimagined South Indian cuisine.
The French Chef Classics Quiche Lorraine
Quiche Lorraine; making pie dough and pastry shell.
People of the North Fishing Community of Soroya
A tasting tour of Soroya; venturing out to sea to catch halibut; sampling local ingredients.
This Old House Walpole ADU: Board & Batten Down the Hatches
Visiting a factory that makes engineered plank flooring; installing some board and batten wall paneling in the new mudroom.
Ask This Old House Picnic Table; Insurance Policies
The perfect tech setup for an outdoor movie night; breaking down the basics of a homeowner's insurance policy; rebuilding a picnic table.
Rick Steves' Europe Andalucia, Gibraltar and Tangier
Spanish culture; windsurfing in Tarifa; Rock of Gibraltar; sailing to Tangier.
The Best of the Joy of Painting Bubbling Mountain Brook
A grand Western theme complete with mountain range and clear rippling brook.
P. Allen Smith's Garden Home All Natural
Using natural ingredients and inspiration from the environment to create a garden space.
J Schwanke's Life in Bloom Coffee, Tea, or Flowers?
Connections between coffee, tea and flowers, including recycled grounds, blooming teas and themed arrangements; the creator of a vintage dinnerware pattern.
Dream of Europe Lake Annecy France
Sailing on Lake Annecy in France; fishing; cooking with chef Jean Sulpice.
Fit 2 Stitch Tambour Beading, Loom to Garment
Robert Haven demonstrates how to transfer beaded designs from the loom to the garment.
The Garage With Steve Butler Coopered Chest
A coopered lid chest.
J Schwanke's Life in Bloom Coffee, Tea, or Flowers?
Connections between coffee, tea and flowers, including recycled grounds, blooming teas and themed arrangements; the creator of a vintage dinnerware pattern.