Sunday, October 19th TV listings for Create (WETP-DT3) East Tennessee
Jazzy Vegetarian Small Bites and Sweet Treats
Carrot-chickpea spread served in little tortilla bowls; guacamole mini peppers; nutty chocolate chip trail mix; cherry-chocolate pudding bites.
Christina Cooks: Back to the Cutting Board Tradition
Traditional sweet holiday pastry; focaccia.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Herbs in Bloom
Creating and planting a tower of herbs for the patio, front porch or cutting garden; a Michigan herb and flower farm; creating a bouquet of herbs and a u-pick flower arrangement; a special herbal ingredient accents flower cocktail hour.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Sara's Weeknight Meals Magic Mediterranean Meals
Ouzo paired with regional mezzes at a local cafe on the Greek island of Lesvos; making a filo wrapped zucchini pie and white bean salad in a heritage kitchen; personal sized spiced lamb and hummus pita pizza.
Sara's Weeknight Meals The World in a Meatball
Simit kebabs; pear salsa and quince liquor; meatball tapas with peas; making Moroccan meatball tagine with couscous in the slow cooker.
Sara's Weeknight Meals Basta Pasta: US vs. Italy
Homemade ravioli with asparagus, goat cheese and Chianti; homemade ravioli stuffed with spicy greens.
Sara's Weeknight Meals Snacks for Dinner
Jamon; Spanish omelet; bread with tomatoes; tasting local cheese at a bazaar in Turkey; mushroom string cheese dip; spices; Alsatian onion pie with Gruyere from the Alps.
Sara's Weeknight Meals Pizza and Lemons: Naples to Sorrento
Neapolitan pizza at Gino Sorbillos; lemons in Sorrento; a citrus-flecked cheese and Grandma's lemon pasta.
Sara's Weeknight Meals Sketches of Spain
Paella cooked outdoors over an open fire; sauteed fish topped with colorful gazpacho vinaigrette.
Sara's Weeknight Meals Taste of Tunisia and Turkey
A food tour of Tunisia's Sidi Bou Said; local version of donuts; eggs poached in spicy red sauce; spicy harissa; a shopping trip with local TV chef Refika Burgul; making salt cured sea bass; kochertme.
Sara's Weeknight Meals Under the Acropolis
Lemony, crispy skinned branzino along with beet, beans and feta salad and lemon potatoes; Varvakios Central Market in Athens; using canned sardines for a quick and easy pantry taco.
Sara's Weeknight Meals Olive Mallorca: A Wood Fired Feast
Cooking a stew of arroz brut with a fire-roasted tapa of eggplant and peppers over an open fire; seafood gazpacho; lemons.
Sara's Weeknight Meals Spice Route: Istanbul to Morocco
Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine.
Homemade Live! Talking Turkey
Joel Gamoran reveals his secret to a perfectly roasted turkey that can be enjoyed year-round; Lidia Bastianich shares her recipe for turkey cacciatore.
Steven Raichlen's Planet Barbecue Gulf Coast Grill
Gulf Coast shrimp boil with Texas toast; grilled snapper with serrano salsa; grilled oysters with charred corn salsa.
Louisiana Coastal Cooking Restoring Wild Habitats
Advocates from Nunez Community College and CRCL work to restore wild habitats; monitoring cypress trees on the Violet Canal; roasted quail with figs and garlic sauce; Drago's blackened gator tacos; blackened gator macaroni and cheese.
The Life of Loi: Mediterranean Secrets Down by the Sea
Sea bream in parchment paper; langoustine with orzo; crispy-skin salmon; shrimp with orzo.
To Dine For With Kate Sullivan Emmanuel Acho -- Author. NFL Analyst. Location: Beverly Hills, California
Author and former NFL player Emmanuel Acho talks about the emotional breaking point that led him to take his professional life in a whole new direction.
Cook's Country New Recipes for the Grill
Fried chicken wings on the grill; ice packs; supermarket barbecue sauce; grilled pork burgers.
Confucius Was a Foodie Shandong
Enjoying street food including steamed buns and a garlic sauce with food journalist Kristie Hang; mentor chefs and professional foodies enjoy a Shandong banquet.
Sara's Weeknight Meals Magic Mediterranean Meals
Ouzo paired with regional mezzes at a local cafe on the Greek island of Lesvos; making a filo wrapped zucchini pie and white bean salad in a heritage kitchen; personal sized spiced lamb and hummus pita pizza.
Sara's Weeknight Meals The World in a Meatball
Simit kebabs; pear salsa and quince liquor; meatball tapas with peas; making Moroccan meatball tagine with couscous in the slow cooker.
Richard Bangs' Adventures With Purpose: Geneva and the Matterhorn: Quest for the Water Castle
Exploring the Rhone River, Lake Geneva and the Matterhorn regions of Switzerland.
People of the North Faeroerne Islands
An old Norse village in the Faeroerne Islands; preparing a famous regional dish and ocean-themed beverage in Torshavn.
George Hirsch Lifestyle Organic Beginnings
Shaved beet salad with orange ginger dressing; vegetable lo mein; sweet potato bread pudding.
Christopher Kimball's Milk Street Television New Cookie Classics
Rye chocolate chip cookies; peanut butter miso cookies; tahini swirl brownies.
America's Test Kitchen From Cook's Illustrated New England Classics
Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles.
America's Test Kitchen Turkey Lasagna and Chocolate Sorbet
Turkey sausage lasagna; sugar; a refreshing chocolate sorbet.
Christina Cooks: Back to the Cutting Board Tradition
Traditional sweet holiday pastry; focaccia.
Sara's Weeknight Meals Magic Mediterranean Meals
Ouzo paired with regional mezzes at a local cafe on the Greek island of Lesvos; making a filo wrapped zucchini pie and white bean salad in a heritage kitchen; personal sized spiced lamb and hummus pita pizza.
Sara's Weeknight Meals The World in a Meatball
Simit kebabs; pear salsa and quince liquor; meatball tapas with peas; making Moroccan meatball tagine with couscous in the slow cooker.
Confucius Was a Foodie Shandong
Enjoying street food including steamed buns and a garlic sauce with food journalist Kristie Hang; mentor chefs and professional foodies enjoy a Shandong banquet.
Richard Bangs' Adventures With Purpose: Geneva and the Matterhorn: Quest for the Water Castle
Exploring the Rhone River, Lake Geneva and the Matterhorn regions of Switzerland.
Jazzy Vegetarian Small Bites and Sweet Treats
Carrot-chickpea spread served in little tortilla bowls; guacamole mini peppers; nutty chocolate chip trail mix; cherry-chocolate pudding bites.
Christina Cooks: Back to the Cutting Board Tradition
Traditional sweet holiday pastry; focaccia.
Legacy List With Matt Paxton Bye, Bye Big Apple
Leila and Don search for misplaced heirlooms including a piece of tile from Ellis Island and a radio from the 1939 World's Fair.
Fons & Porter's Love of Quilting Diamond Sparkle
Diamond sparkle, a unique creative quilt that feels both traditional and modern; making pieced diamonds.
Painting and Travel With Roger & Sarah Bansemer Hackberry on Rt. 66
A roadside stop on Route 66 holds relics from the past, including old automobiles, a soda shop, and rusty signs; using oil paints to create an unrestored antique car.
This Old House Asheville: Waterproof Work
In Swannanoa, Kevin helps Jim's brother Bill tile a bathroom; father and son roofers JD and Jayden; removing rot and replacing the damaged area of Paula's deck.
Ask This Old House Washer Dryer Relocation
Kevin meets with an audiologist to discuss the importance of hearing protection; Richard, Nathan and Heath team up to help a couple age in place by relocating their washer and dryer to the main floor.