Sunday, December 14th TV listings for Create (WFYI3) Indianapolis, IN
Jazzy Vegetarian Wow! Weekend Brunch
Baked version of French toast; mini quiche cups with broccoli and tofu; almost ambrosia salad with coconut, dates, pineapple and bananas.
Christina Cooks: Back to the Cutting Board The Italian Table
Pappa al pomodoro; pasta with pesto, potatoes and greens baci di dama.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Bouquets in Bloom
The history of the bouquet; the stories behind Victorian bouquets, nosegays and the tussie-mussie; ways to create simple bouquets; a bouquet as a Bundt cake decoration.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Weekends With Yankee Little-Known New England
The Chanler at Cliff Walk in Newport, R.I.; International Tennis Hall of Fame; OystHERS in Maine; preparing an oyster Rockefeller charcuterie board at the treehouse resort Seguin; Bethel, Maine.
Weekends With Yankee New England's Great Outdoors
A trail ride on Icelandic horses in Tunbridge, Vt.; exploring the gardens at Primo restaurant in Rockland, Maine; Sunfox Farm in Concord, N.H.
Weekends With Yankee Delectable Transformations
The Alna Store in Maine; a Maine houseboat rental; foraging for produce with vegan chef Chrissy Tracey in Connecticut.
Weekends With Yankee Winter in New England
A winter adventure with Registered Maine Guide Polly Mahoney and her Yukon huskies; Amy Traverso and food writer David Leite make Portuguese clams and sausage; fat-tire biking.
Family Recipe: Jewish American Style
From briskets to bagels, a historical, genealogical and culinary journey through the Jewish American diaspora.
Visions of Italy, Southern Style
An aerial view of southern Italy, beginning in Rome, and continuing along the rugged coastline to Reggio Calabria, then back to Rome.
America's Test Kitchen Celebrates 25 Years
Going behind-the-scenes with "America's Test Kitchen" hosts Bridget Lancaster and Julia Collin Davison to highlight the food, science and kitchen ingenuity that made the show's 25 years a success.
Kris Kristofferson: Life & Songs
A 2016 concert celebrates Kris Kristofferson; performers include Dierks Bentley, Rosanne Cash, Eric Church, Emmylou Harris, Jamey Johnson, Alison Krauss, Lady A, Martina McBride, Reba McEntire, Willie Nelson and more.
Rush: Time Machine -- Live in Cleveland (2011)
Rush performs classic hits and the entire "Moving Pictures" album in concert.
Insight into the Warren Commission and its investigation into the assassination of President John F. Kennedy.
Air Supply: 50th Anniversary Concert
Graham Russell and Russell Hitchcock celebrate Air Supply's 50th anniversary with a concert packed with romantic hits including "Lost in Love," "All Out of Love" and "Every Woman in the World."
America's Test Kitchen From Cook's Illustrated Pantry Pastas
Bridget uncovers the secrets for making perfect Pasta e Ceci; tasting expert Jack Bishop challenges Julia to a tasting of Parmesan; science expert Dan Souza reveals the science behind Parmesan's signature flavor.
America's Test Kitchen From Cook's Illustrated Mediterranean Grill
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust.
Christina Cooks: Back to the Cutting Board The Italian Table
Pappa al pomodoro; pasta with pesto, potatoes and greens baci di dama.
Weekends With Yankee Little-Known New England
The Chanler at Cliff Walk in Newport, R.I.; International Tennis Hall of Fame; OystHERS in Maine; preparing an oyster Rockefeller charcuterie board at the treehouse resort Seguin; Bethel, Maine.
Weekends With Yankee New England's Great Outdoors
A trail ride on Icelandic horses in Tunbridge, Vt.; exploring the gardens at Primo restaurant in Rockland, Maine; Sunfox Farm in Concord, N.H.
Geoffrey Baer tells the traditions of Hanukkah, including how dishes such as latkes and sufganiyot (filled donuts) connect to Hanukkah's history.
Craft in America Holiday
Nordic folk woodcarver Harley Refsal; clay artist Susan Garson creates menorahs; the Biltmore in Asheville, N.C., re-creates George Vanderbilt's turn-of-the-century Christmas; gingerbread houses at Grove Park Inn; Navidad celebration in San Antonio.
Jazzy Vegetarian Wow! Weekend Brunch
Baked version of French toast; mini quiche cups with broccoli and tofu; almost ambrosia salad with coconut, dates, pineapple and bananas.
Christina Cooks: Back to the Cutting Board The Italian Table
Pappa al pomodoro; pasta with pesto, potatoes and greens baci di dama.
Legacy List With Matt Paxton Cleared for Take-Off (Hillsboro, VA)
A retiring pilot and his wife need help clearing out a basement full of collectibles and a carriage house filled with family memories.
Fons & Porter's Love of Quilting Fun With Free-Motion Fillers
Different designs that can stand alone as edge-to-edge motifs or can be used to creatively fill spaces.
Painting and Travel With Roger & Sarah Bansemer Clark House, Part 2
Touring the Clark House kitchen at the Florida Agricultural Museum in Palm Coast, Fla.; finishing the painting of the rugged 130-year-old farmhouse.
This Old House Asheville: Community Carpenters
Kevin visits a high school carpentry program that's helping the community; meeting with an electrician in North Asheville; Tommy helps homeowner Paula turn an antique chest into a bathroom vanity.
Ask This Old House Sustainable Grass, Driveway Lights
Jenn visits a Rhode Island sod farm to see what sustainable grass alternatives they've been experimenting with; Tom and Kevin discuss the most common types of nailhead and shank designs; Heath brightens up a dark driveway.