Sunday, March 29th TV listings for Create (WIPB2) Muncie, IN
Jazzy Vegetarian Fruitful Vegan Desserts
Lemon-raspberry swirl cheeze-cake; apple, banana and cranberry crumble; strawberries with sweet balsamic sauce and mint.
Christina Cooks: Back to the Cutting Board It's the Food Silly
Wild mushroom and black olive pizza; candied sweet potatoes and parsnips with bitter greens; chocolate brownie cupcakes; shiitake, maitake and reishi mushrooms and their impact on wellness; what to eat daily to promote wellness.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Won't You Be My Neighbor?
How a corner store improves the neighborhood for all; expressing gratitude with flowers; a recipe for poutine.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Sara's Weeknight Meals 5 Ingredient Surf N' Turf
Fish meuniere; steak with a special flavored butter; a New England summer favorite -- peas and salmon; a foolproof way to poach eggs.
Sara's Weeknight Meals Suns Out, Buns Out
Shrimp roll; a turkey burger with spinach; pork sliders filled with chopped vegetables.
Sara's Weeknight Meals Spot Prawns Vancouver
Spot prawn risotto; camarones enchilados; a spirited food tour of Miami's Calle Ocho neighborhood.
Sara's Weeknight Meals Six Ingredient Meals
Fast and easy six ingredient meals include frittata made with leftover spaghetti, brie and bacon, peppery broccoli pasta with feta and duck confit with braised leeks and sauerkraut; perfectly flattened chicken breasts.
Sara's Weeknight Meals Hot Day, Cold Food
Three recipes that don't need an oven -- seafood gazpacho, grilled steak salad with mushroom and tomato and watermelon screwdriver.
Sara's Weeknight Meals Bounty of Parma
A visit to Parma, Italy, for Parmesan cheese, prosciutto di parma and local tomatoes; tagliatelle con crema di Parmigiana passata; parsley and asparagus salad; dijon scallion lamb chops with Parmesan, watercress and pickled onion.
Sara's Weeknight Meals Weeknight Two for One
Two meals morph into four for easy weeknight cooking; Indian turkey keema is repurposed into cheesy stuffed peppers; sauteed duck becomes Peking duck wraps.
Sara's Weeknight Meals Edgie Veggies
An easy hack for three easy meals -- roasting root vegetables to make a puréed soup, an egg-topped hash and a Buddha bowl of grains and veggies.
Sara's Weeknight Meals Barcelona; Gaudi, Gin and Gambas
Gin and tonics; easy Catalon dishes like gambas al'ajillo and Iberico pork with romanesco sauce; fideo, a version of paella using toasted noodles instead of rice.
Sara's Weeknight Meals Magic Mediterranean Meals
Ouzo paired with regional mezes at a local café on the Greek island of Lesbos; making a filo wrapped zucchini pie and white bean salad in a heritage kitchen; personal-sized spiced lamb and hummus pita pizza.
Relish Global Grab n' Go: Pasties and Empanadas
Unwrapping the Cornish pasty with Alec and Fiona Duncan of Potter's Pasties and Pies; Argentine empanadas with Belén Rodríguez of Quebracho.
My Greek Table With Diane Kochilas A Meal in Messinia
Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.
How She Rolls How She Road Trips
Carrie takes an RV road trip from Charleston, S.C., to Atlanta, sampling biscuits made in a gas station; she and other chefs discuss the Southern cultural importance of biscuits.
The Life of Loi: Mediterranean Secrets Abrahamic Family Spirit
The Abrahamic Family House in Abu Dhabi; author Hanan Sayed Worrell; cooking fattet al makdous, a special stuffed eggplant dish.
To Dine For With Kate Sullivan Bozoma Saint John, Businesswoman and Author
Bozoma Saint John talks about challenges and tragedy, and what it is like holding true to her Ghanaian roots while rising to the challenge of the American business landscape.
Cook's Country Regional Italian American Favorites
A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs.
The Great American Recipe If I Were a Recipe
Ten home cooks create dishes that express their unique stories and talents; home cooks put their own original spin on regional dishes and ingredients.
The Great American Recipe Secrets and Staples
The home cooks create recipes that reveal their favorite secret ingredients and go-to grains in a dish that represents their heritage and culinary perspectives.
Sara's Weeknight Meals 5 Ingredient Surf N' Turf
Fish meuniere; steak with a special flavored butter; a New England summer favorite -- peas and salmon; a foolproof way to poach eggs.
Sara's Weeknight Meals Suns Out, Buns Out
Shrimp roll; a turkey burger with spinach; pork sliders filled with chopped vegetables.
Rick Steves Art of Europe Stone Age to Ancient Greece
Mysterious tombs, megaliths and cave paintings emerge from the Stone Age; Egyptians and Greeks lay the foundation of Western art, creating a world of gods, pyramids, temples and lifelike statues.
Rick Steves Art of Europe Stone Age to Ancient Greece
Mysterious tombs, megaliths and cave paintings emerge from the Stone Age; Egyptians and Greeks lay the foundation of Western art, creating a world of gods, pyramids, temples and lifelike statues.
People of the North Ryfylke: Vikings, Jazz, and Herring
The diverse culture of the Ryfylke; halibut farms, cider tastings and local legends.
Table for All with Buki Elegbede On the Water
Catching oysters and how recycling their shells can improve the whole ocean; sailing back to Hoboken for a potluck on the Hudson.
Christopher Kimball's Milk Street Television From Morocco to Egypt
Lemon-saffron chicken; cumin-coriander potatoes with cilantro; spicy Egyptian eggplant with herbs.
America's Test Kitchen From Cook's Illustrated Eggs for the Holidays
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.
America's Test Kitchen From Cook's Illustrated Springtime Feast
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart.
Christina Cooks: Back to the Cutting Board It's the Food Silly
Wild mushroom and black olive pizza; candied sweet potatoes and parsnips with bitter greens; chocolate brownie cupcakes; shiitake, maitake and reishi mushrooms and their impact on wellness; what to eat daily to promote wellness.
Sara's Weeknight Meals 5 Ingredient Surf N' Turf
Fish meuniere; steak with a special flavored butter; a New England summer favorite -- peas and salmon; a foolproof way to poach eggs.