TV Schedule for Create (WLEF-DT3) Wisconsin
Friday, May 16th TV listings for Create (WLEF-DT3) Wisconsin
Best of Sewing With Nancy Quilt With Carefree Curves, Part 1
Piecing traditional quilt block designs, including the drunkard's path, blackbird pie and mill wheel; eliminating concave and convex curves.
Paint This With Jerry Yarnell Nature's Fury, Unleashed, Part 2
The first phase of blocking in the large mass of clouds; using different bristle brushes; building the different layers of cloud formations; creating various values of colors.
This Old House Westford: Gutted & Rewired
Checking on the rewiring of an antique chandelier; beginning stages of the backyard solar install; installing fiberglass gutters.
Ask This Old House AC Airflow Issue; Shellac Removal
Troubleshooting air conditioning airflow; spotlighting metal fabricator and business owner Shelby Barnhart; removing a shellac finish from wood.
Healthful Indian Flavors With Alamelu
Flavorful tuna; chickpeas and mangos; saucy lentil-based dish.
America's Test Kitchen Brunch at the Bistro
A classy salad nicoise for two; a game-changing recipe for make-ahead cheese souffles.
Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.
Samantha Brown's Places to Love Food Around the World
The art of chocolate making in Interlaken, Switzerland; making duck schnitzel in Texas Hill Country; traditional Hangi feast in Whakatane, New Zealand; making gin in Montreal; bulgogi, a classic Korean beef dish.
Rick Steves' Europe Rick Steves' Europe: Art of the Early Middle Ages
Diverse art produced by early Europeans, from Christians to Muslims and Byzantines to Vikings.
The Best of the Joy of Painting By the Sea
A seascape features gentle waves caressing the shoreline.
Healthful Indian Flavors With Alamelu
Flavorful tuna; chickpeas and mangos; saucy lentil-based dish.
America's Test Kitchen Brunch at the Bistro
A classy salad nicoise for two; a game-changing recipe for make-ahead cheese souffles.
Best of Sewing With Nancy Quilt With Carefree Curves, Part 1
Piecing traditional quilt block designs, including the drunkard's path, blackbird pie and mill wheel; eliminating concave and convex curves.
Paint This With Jerry Yarnell Nature's Fury, Unleashed, Part 2
The first phase of blocking in the large mass of clouds; using different bristle brushes; building the different layers of cloud formations; creating various values of colors.
This Old House Westford: Gutted & Rewired
Checking on the rewiring of an antique chandelier; beginning stages of the backyard solar install; installing fiberglass gutters.
Ask This Old House AC Airflow Issue; Shellac Removal
Troubleshooting air conditioning airflow; spotlighting metal fabricator and business owner Shelby Barnhart; removing a shellac finish from wood.
Best of Sewing With Nancy Quilt With Carefree Curves, Part 1
Piecing traditional quilt block designs, including the drunkard's path, blackbird pie and mill wheel; eliminating concave and convex curves.
America's Test Kitchen Easy Chicken Dinners
Skillet-roasted chicken breasts with garlicky green beans; vegan and vegetarian chicken nuggets; braised chicken thighs with fennel, orange and cracked olives.
Healthful Indian Flavors With Alamelu
Flavorful tuna; chickpeas and mangos; saucy lentil-based dish.
America's Test Kitchen Brunch at the Bistro
A classy salad nicoise for two; a game-changing recipe for make-ahead cheese souffles.
Discovering Japan by bicycle, exploring a side of Japan not found in guidebooks.
Samantha Brown's Places to Love Food Around the World
The art of chocolate making in Interlaken, Switzerland; making duck schnitzel in Texas Hill Country; traditional Hangi feast in Whakatane, New Zealand; making gin in Montreal; bulgogi, a classic Korean beef dish.
Rick Steves' Europe Rick Steves' Europe: Art of the Early Middle Ages
Diverse art produced by early Europeans, from Christians to Muslims and Byzantines to Vikings.
Milk Street's My Family Recipe My Grandfather's Butter Rolls
Growing up in Hawaii, Royce Tanaka's grandfather owned and operated a bakery that sold popular butter rolls; Royce turns to Milk Street to help recreate them.
Fresh Glass Cassandra Experiences Napa
James Moss, founder of Moss Winery; sommelier Tonya Pitts; the Napa Valley Wine Train ride.
Cook's Country Inspired by Japanese Immigrants
Seattle chicken teriyaki; sweet potato salad with cumin, smoked paprika and almonds; Chef Nobu; miso black cod.
America's Test Kitchen From Cook's Illustrated Spicing Up the Grill
Thai grilled Cornish hens with chili dipping sauce; tahini; grill tongs; grilled pita stuffed with lamb.
Milk Street's My Family Recipe My Grandfather's Butter Rolls
Growing up in Hawaii, Royce Tanaka's grandfather owned and operated a bakery that sold popular butter rolls; Royce turns to Milk Street to help recreate them.
Lucky Chow Koreatown U.S.A.
New York and Los Angeles are home to the two largest Korean populations in the U.S.; chef Sang Yoon breaks down the basics of Korean cooking; a woman receives her first Korean cooking lesson from Maangchi.
Lucky Chow Chinatown, Reimagined
The evolution of Chinese food in America; Wilson Tang opens a fine dining Chinese restaurant in New York's Chinatown; Ed Schoenfeld prepares Peking duck; Hakkasan.
Lucky Chow Bay Area's Pacific Rim Cuisine
Google's first sit-down restaurant; an indoor vertical farm services restaurants in the San Francisco Bay area; tofu factory.
Lucky Chow Food as Cultural Collision
The Chinese government takes over Mister Softee; the Brooklyn Brewery uses Japanese hops from Jeju Island; The Fung Brothers visit a New Yorker reinventing the Shanghainese soup dumpling.
Lucky Chow Food as Global Locavore
Exploring the farm-to-table movement at Dragon Well Manor in China's Hangzhou region and Sang Lee Farms in New York's North Fork (Long Island).
Lucky Chow Generasians
A fourth-generation Japanese-American farm; America's oldest tofu shop gets a new owner; a mother-son relationship built on food and heritage; Hollywood cafe that is part culinary hotspot, part Asians-in-Hollywood history exhibit.
Lucky Chow Comfort
The importance of comfort food; making Chinese food at home with the help of cooking blogs such as The Woks of Life; young chefs reimagine Taiwanese and Indonesian classics.
Lucky Chow To Chinatown, With Love
Touring the oldest restaurants in Manhattan's Chinatown; Mei Lum evolves her family's heritage business; chefs Helen Nguyen and Winston Chiu feed local residents in need.
Lucky Chow Paradise on a Plate
Harvesting fruit at Kahuku Farms; chef Mark Noguchi prepares an epic potluck dinner; chef Alan Wong creates a tuna poke; a fish auction that regulates, markets and preserves Honolulu's fishing industry.
Lucky Chow Feeding the Family Tree
A 12-year-old cooks for his family; a chef prepares an array of the Korean staples known as banchan; a meal delivery service provides a classic Asian pregnancy and postpartum diet.
America's Test Kitchen From Cook's Illustrated Spicing Up the Grill
Thai grilled Cornish hens with chili dipping sauce; tahini; grill tongs; grilled pita stuffed with lamb.
Milk Street's My Family Recipe My Grandfather's Butter Rolls
Growing up in Hawaii, Royce Tanaka's grandfather owned and operated a bakery that sold popular butter rolls; Royce turns to Milk Street to help recreate them.