TV Schedule for Create (WLEF-DT3) Wisconsin
Monday, October 20th TV listings for Create (WLEF-DT3) Wisconsin
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
100 Days, Drinks, Dishes & Destinations Reno/Tahoe, California and Nevada
Exploring the area surrounding Lake Tahoe in California and Nevada; hot food spots in Reno, Nev.; the mountains of Nevada's historic Virginia City inspire creators of distilleries, grass-fed beef producers and local chefs.
Afro-Latino Travels With Kim Haas Afro-Colombian Culture Along the Pacific Coast
Exploring Colombia's Pacific coastline; learning about those who built the country's sugar cane and rail industries at the Sugarcane Museum; traveling via a unique motorcycle rebuilt for the rail line.
Weekends With Yankee The Enthusiasts
Amy Traverso and Mary Ann Esposito bake a Swiss chard tart; The Giving Fridge in Middlebury, Vt.; artist and designer Sara Fitz.
Rick Steves' Europe Germany's Romantic Rhine and Rothenburg
Germany; the Rhine River; castles; wine; walled town of Rothenburg; wood carving.
The Best of the Joy of Painting High Tide
Bending palm trees sit on the edge of a sea coast, just before the water reaches high point.
The French Chef Classics French Tarts, Apple Style
Tarte aux pommes classique; tartes des demoiselles; tartin.
People of the North Cod From Lofoten (Holmen Lofoten)
Lofoten, an archipelago in the North Atlantic famous for its cod; creating dishes and cocktails inspired by the flavors of the sea at the Holmen Culinary Resort.
Fons & Porter's Love of Quilting Diamond Sparkle
Diamond sparkle, a unique creative quilt that feels both traditional and modern; making pieced diamonds.
Painting and Travel With Roger & Sarah Bansemer Hackberry on Rt. 66
A roadside stop on Route 66 holds relics from the past, including old automobiles, a soda shop, and rusty signs; using oil paints to create an unrestored antique car.
This Old House Asheville: Waterproof Work
In Swannanoa, Kevin helps Jim's brother Bill tile a bathroom; father and son roofers JD and Jayden; removing rot and replacing the damaged area of Paula's deck.
Ask This Old House Washer Dryer Relocation
Kevin meets with an audiologist to discuss the importance of hearing protection; Richard, Nathan and Heath team up to help a couple age in place by relocating their washer and dryer to the main floor.
Fons & Porter's Love of Quilting Diamond Sparkle
Diamond sparkle, a unique creative quilt that feels both traditional and modern; making pieced diamonds.
America's Test Kitchen From Cook's Illustrated Sous Vide for Company
Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide creme brulee.
The French Chef Classics French Tarts, Apple Style
Tarte aux pommes classique; tartes des demoiselles; tartin.
100 Days, Drinks, Dishes & Destinations Reno/Tahoe, California and Nevada
Exploring the area surrounding Lake Tahoe in California and Nevada; hot food spots in Reno, Nev.; the mountains of Nevada's historic Virginia City inspire creators of distilleries, grass-fed beef producers and local chefs.
Afro-Latino Travels With Kim Haas Afro-Colombian Culture Along the Pacific Coast
Exploring Colombia's Pacific coastline; learning about those who built the country's sugar cane and rail industries at the Sugarcane Museum; traveling via a unique motorcycle rebuilt for the rail line.
Weekends With Yankee The Enthusiasts
Amy Traverso and Mary Ann Esposito bake a Swiss chard tart; The Giving Fridge in Middlebury, Vt.; artist and designer Sara Fitz.
Rick Steves' Europe Germany's Romantic Rhine and Rothenburg
Germany; the Rhine River; castles; wine; walled town of Rothenburg; wood carving.
Homemade Live! Go Local
Celebrating local ingredients, markets, chefs and more; Shota Nakajima shares his journey from washing dishes to running restaurants and demonstrates how to make katsu sando.
Steven Raichlen's Planet Barbecue Global Melting Pot
East-West shrimp cocktail with Thai spices and smoked jalapenos; chipotle ribs with chocolate and drunken salsa; banana split made with grilled plantains.
Cook's Country Spaghetti House Classics
Hearty beef lasagna; block mozzarella; chicken scarpariello.
America's Test Kitchen Farmer's Brunch
A German farmer's breakfast; reviewing cookie sheets; Dutch apple pie.
Homemade Live! Go Local
Celebrating local ingredients, markets, chefs and more; Shota Nakajima shares his journey from washing dishes to running restaurants and demonstrates how to make katsu sando.