Sunday, May 3rd TV listings for Create (WLJT-DT3) Jackson, TN
Jazzy Vegetarian Weeknight Burger Meal
Red bean burgers; oven-roasted tiny potatoes with spicy mustard sauce served with cucumber, tomato and mini-pepper salad; date and rice cereal treats.
Christina Cooks: Back to the Cutting Board Verdure
Tomato, fennel and chickpea soup with garlic toast; farro con verdure; whole-wheat lasagna with vegetables.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Market Bouquet, Four Ways
Multiple ways to arrange a classic market bouquet; adding blooms from the garden, including fruit or vegetables; combinations of vases.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
La Frontera With Pati Jinich Fronterizos of the Golden Coast
Experiencing the melding of cultures and cross-border collaborations with the fronterizos or borderlanders of the golden coast at the California part of the US-Mexico border.
La Frontera With Pati Jinich Ancient Seeds & Desert Ghosts
Traveling along both sides of the Arizona-Sonora border hunting for an ancient chili, visiting a ghost town and dropping water for migrants.
La Frontera With Pati Jinich Back to the Middle
Traveling the New Mexico and Chihuahua border region; architect Ronald Rael; observing migratory species; visiting a remote Mennonite camp.
Pati's Mexican Table Swinging Spirits
The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juarez; burritos at Burritos El Compa.
Pati's Mexican Table Revolutionary Bites
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego.
Pati's Mexican Table Hermosillo Food Crawl
The food scene in Hermosillo, Sonora's capital, includes gigantic burritos at Dona Guille and a meat lover's feast at Mochomos; La Ruina brew park; Sonoran hot dogs.
Pati's Mexican Table Cooking for My Crew in Sonora
The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen.
Kitchen Queens: New Orleans Sunday Brunch
Raw vegetable salad; Italian fried egg with gorgonzola sauce; a crepe filled with bacon, egg, onion and cheese.
My Greek Table With Diane Kochilas An Ionian Odyssey
Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.
How She Rolls Speaking of Biscuits
Carrie goes on the road for her first speaking tour; Caroline's Cakes; decorating with caramel icing; food finds at a local grocer in Greenville, S.C.
The Life of Loi: Mediterranean Secrets Vibrant Flavors
Diving into the vibrant flavor of the Emirates; chef Abu Halab prepares Kamoon Tower and a quick baba ghanoush; traditional lamb stew called thareed; skewered grilled chicken.
To Dine For With Kate Sullivan Sean Sherman, Chef and Restaurateur/Creator of Owamni
Minneapolis-based chef Sean Sherman showcases the cuisine and history of Native American culture.
Cook's Country Never Enough Chocolate
Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.
The Great American Recipe A Test of the Best
In week four, the six remaining home cooks face two challenges that push them beyond their comfort zones; first, they must prepare one of the judges' recipes; then, with the return of the recipe swap, they put their own spin on each other's dishes.
La Frontera With Pati Jinich Fronterizos of the Golden Coast
Experiencing the melding of cultures and cross-border collaborations with the fronterizos or borderlanders of the golden coast at the California part of the US-Mexico border.
The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok.
People of the North Treasures From the Barents Sea (Kjollefjord)
Exploring Kjollefjord, the northernmost fishing village on mainland Norway; catching fresh cod in the Barents Sea; king crabs.
Joanne Weir's Plates and Places The Secret Ingredients of Greece
Parchment-roasted fish with fennel, capers and herbs; smashed potatoes with fried capers; salted caper tsipouro martini.
Christopher Kimball's Milk Street Television Everyday Middle Eastern Cooking
Author Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast; hareesa; Palestinian upside-down chicken and rice; semolina-sesame cake with a crunchy sesame seed topping and sweet citrus syrup.
America's Test Kitchen From Cook's Illustrated Chicken and Biscuits
Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits.
America's Test Kitchen Seafood Stew and Salmon Burgers
Crab and shrimp stew; reviewing gyuto knives; fresh salmon burgers with Sriracha mayonnaise.
Christina Cooks: Back to the Cutting Board Verdure
Tomato, fennel and chickpea soup with garlic toast; farro con verdure; whole-wheat lasagna with vegetables.
La Frontera With Pati Jinich Fronterizos of the Golden Coast
Experiencing the melding of cultures and cross-border collaborations with the fronterizos or borderlanders of the golden coast at the California part of the US-Mexico border.
The Great American Recipe A Test of the Best
In week four, the six remaining home cooks face two challenges that push them beyond their comfort zones; first, they must prepare one of the judges' recipes; then, with the return of the recipe swap, they put their own spin on each other's dishes.
The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok.
Jazzy Vegetarian Weeknight Burger Meal
Red bean burgers; oven-roasted tiny potatoes with spicy mustard sauce served with cucumber, tomato and mini-pepper salad; date and rice cereal treats.
Christina Cooks: Back to the Cutting Board Verdure
Tomato, fennel and chickpea soup with garlic toast; farro con verdure; whole-wheat lasagna with vegetables.
Craft in America Nature
Artists celebrate the beauty and future of the American landscape; featured artists include Patrick Dougherty, Mary Merkel-Hess, Michelle Holzapfel, Catherine Alice Michaelis and Preston Singletary.
Afro-Latino Travels With Kim Haas San Jose
In Costa Rica's capital city of San José, Kim Haas meets a writer whose career spans 50 years, a dancer and two sisters of the country's first Black vice president.
Fons & Porter's Love of Quilting Signed With Love
Commemorating an event with a signature quilt that features autographs; preparing fabric for autographs.
This Old House Walpole ADU: An ADU Takes Shape
Kevin demos a wall in the primary bedroom; framing an exterior wall to tie old and new spaces together; reviewing shared plumbing for the ADU; burying a new 400-amp service to feed both homes.
Ask This Old House Paint Dark Basement; Bat House
Brightening a dark apartment using paint concentrations; what naturally causes wet basements and how to mitigate it; building a bat house.