Monday, July 27th TV listings for Create (WLJT-DT3) Jackson, TN
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Homemade Live! Homemade for the Holidays
Joel reveals his secrets for navigating a stress-free holiday season; a sweet that is perfect for any holiday gathering; chicken curry.
Curious Traveler Curious French Villages
Why architect Eugène Viollet-le-Duc only worked on one residence, the Roquetaillade Castle; monolithic church in Saint-Émilion; giant wall around Blaye; why Bourg-en-Gironde was built into the side of a cliff; Cadillac and Pauillac.
Weekends With Yankee To the Top
Triple-layer parsnip and cranberry cake; Rumney, a Northeast climbing destination; preservation projects in Martha's Vineyard.
Rick Steves' Europe Rick Steves' Europe: The Making Of
The challenges and surprises of travel are shaped into a finished show.
The Best of the Joy of Painting An Arctic Winter Day
A quiet cabin is nestled in a frozen moment.
Flavor of Poland Wroclaw
Influenced by the tastes of its Southeastern borderlands, Wroclaw, the capital city of Lower Silesia, has a culinary landscape rooted in local products including fish, honey, homemade breads, local beers, goat cheese, beef dishes, and fine wine.
People of the North Silver of the Sea
Two families in Fosen whose livelihoods revolve around herring fisheries; exploring the rich history and traditional methods of harvesting herring.
Burt Wolf: Travels & Traditions Guatemala: What's Mayan Is Yours
The history of the Mayan people in Guatemala; the danger of riding on a chicken bus.
Fons & Porter's Love of Quilting Embellish With Chenille
Making mix-and-match kitten quilt blocks, coordinating the fabrics for different types of cats; creating whiskers using pre-packaged chenille strips and using shank-style buttons for noses; stitching kitty names using free motion quilting.
This Old House Asheville: Bricks, Blinds and Brews
Kevin takes a tour of the restaurants and breweries that are opening back up after Hurricane Helene; prepping homeowners Jim and Allies' house to be painted; Mark installs a fireplace at the North Asheville project.
Ask This Old House Regrade Lawn; Solid Core Doors
Regrading a backyard to improve the lawn's health; houseplants that thrive at any light level; upgrading hollow-core doors to solid-core doors.
Burt Wolf: Travels & Traditions Guatemala: What's Mayan Is Yours
The history of the Mayan people in Guatemala; the danger of riding on a chicken bus.
America's Test Kitchen From Cook's Illustrated Pork and Potatoes
Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes.
Flavor of Poland Wroclaw
Influenced by the tastes of its Southeastern borderlands, Wroclaw, the capital city of Lower Silesia, has a culinary landscape rooted in local products including fish, honey, homemade breads, local beers, goat cheese, beef dishes, and fine wine.
Homemade Live! Homemade for the Holidays
Joel reveals his secrets for navigating a stress-free holiday season; a sweet that is perfect for any holiday gathering; chicken curry.
Curious Traveler Curious French Villages
Why architect Eugène Viollet-le-Duc only worked on one residence, the Roquetaillade Castle; monolithic church in Saint-Émilion; giant wall around Blaye; why Bourg-en-Gironde was built into the side of a cliff; Cadillac and Pauillac.
Weekends With Yankee To the Top
Triple-layer parsnip and cranberry cake; Rumney, a Northeast climbing destination; preservation projects in Martha's Vineyard.
Rick Steves' Europe Rick Steves' Europe: The Making Of
The challenges and surprises of travel are shaped into a finished show.
Indian as Apple Pie Dals: Lentils, Beans, and Peas
Exploring what a legume is; black chickpeas, mung beans and masoor lentils; making a basic yellow moong dal on the stovetop along with cumin rice and papad -- a lentil and rice wafer.
My Greek Table With Diane Kochilas The Father of Modern Greek Cooking
At a fish market, chef Lefteris Lazarou explains how to tell freshness and fish gender; the best way to cook squid; pan-seared grouper; a whole squid with spanakopita purée; seafood-stuffed cabbage rolls.
Cook's Country Chicken and Biscuits
Features one-batch fried chicken; strawberry spreads; North Carolina cheese biscuits.
America's Test Kitchen From Cook's Illustrated Perfectly Fried Seafood
Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.
Indian as Apple Pie Dals: Lentils, Beans, and Peas
Exploring what a legume is; black chickpeas, mung beans and masoor lentils; making a basic yellow moong dal on the stovetop along with cumin rice and papad -- a lentil and rice wafer.
Milk Street's My Family Recipe My Grandmother's Gorton
When Marie Griffin was growing up, her grandmother, and later her mother, prepared Gorton, a rich, spiced pork spread; after losing the recipe during a move, she contacted Milk Street for help.
Milk Street's My Family Recipe Adena's Hot Milk Sponge
Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection; the vague instructions leave her unable to recreate it, so Linda contacts Milk Street for help.
Rick Steves' Europe Rick Steves' Europe: The Making Of
The challenges and surprises of travel are shaped into a finished show.
Weekends With Yankee To the Top
Triple-layer parsnip and cranberry cake; Rumney, a Northeast climbing destination; preservation projects in Martha's Vineyard.
Rudy Maxa's World London
The Borough Market; ethnic neighborhoods of Spitalfields; speedboat ride along the Thames; bar hopping in Soho and Camden Town.
The Best of the Joy of Painting An Arctic Winter Day
A quiet cabin is nestled in a frozen moment.
Indian as Apple Pie Dals: Lentils, Beans, and Peas
Exploring what a legume is; black chickpeas, mung beans and masoor lentils; making a basic yellow moong dal on the stovetop along with cumin rice and papad -- a lentil and rice wafer.
America's Test Kitchen From Cook's Illustrated Perfectly Fried Seafood
Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.
My Greek Table With Diane Kochilas The Father of Modern Greek Cooking
At a fish market, chef Lefteris Lazarou explains how to tell freshness and fish gender; the best way to cook squid; pan-seared grouper; a whole squid with spanakopita purée; seafood-stuffed cabbage rolls.
Cook's Country Chicken and Biscuits
Features one-batch fried chicken; strawberry spreads; North Carolina cheese biscuits.
Milk Street's My Family Recipe My Grandmother's Gorton
When Marie Griffin was growing up, her grandmother, and later her mother, prepared Gorton, a rich, spiced pork spread; after losing the recipe during a move, she contacted Milk Street for help.
Milk Street's My Family Recipe Adena's Hot Milk Sponge
Linda White remembers a cake named Adena's Hot Milk Sponge from her grandmother's recipe collection; the vague instructions leave her unable to recreate it, so Linda contacts Milk Street for help.
Flavor of Poland Wroclaw
Influenced by the tastes of its Southeastern borderlands, Wroclaw, the capital city of Lower Silesia, has a culinary landscape rooted in local products including fish, honey, homemade breads, local beers, goat cheese, beef dishes, and fine wine.
People of the North Silver of the Sea
Two families in Fosen whose livelihoods revolve around herring fisheries; exploring the rich history and traditional methods of harvesting herring.
This Old House Asheville: Bricks, Blinds and Brews
Kevin takes a tour of the restaurants and breweries that are opening back up after Hurricane Helene; prepping homeowners Jim and Allies' house to be painted; Mark installs a fireplace at the North Asheville project.
Ask This Old House Regrade Lawn; Solid Core Doors
Regrading a backyard to improve the lawn's health; houseplants that thrive at any light level; upgrading hollow-core doors to solid-core doors.
Rick Steves' Europe Rick Steves' Europe: The Making Of
The challenges and surprises of travel are shaped into a finished show.
The Best of the Joy of Painting An Arctic Winter Day
A quiet cabin is nestled in a frozen moment.
P. Allen Smith's Garden Home First Things First
Building a solid foundation in the garden.
J Schwanke's Life in Bloom Kindness Blooms
The theme of kindness is reflected through flowers and more; flower arranging; pet photography; how to embellish a wreath with flowers; a recipe for a cherry galette.
Fresh Glass The Future Generation of Winemaking
Two winemakers pair their heritage with their craft.
Fit 2 Stitch Guest Matt Porter, Fashion Educator at UNT
Matt Porter offers a step-by-step lesson in the construction of men's pants, including the details that make for a perfect fit.
This Old House Cape Ann: Cape Ann Shingle Style
Homeowners put the history back into their 1890s shingle-style home; they'll restore the home's original beauty and update it for modern living.
J Schwanke's Life in Bloom Kindness Blooms
The theme of kindness is reflected through flowers and more; flower arranging; pet photography; how to embellish a wreath with flowers; a recipe for a cherry galette.