TV Schedule for Create (WLPB-TV3) Baton Rouge, LA
Sunday, September 6th TV listings for Create (WLPB-TV3) Baton Rouge, LA
Ellie's Real Good Food Office Food Overhaul
Herbed farro salad with chicken, walnuts, feta and spinach; Asian chicken wrap; Buffalo chicken salad.
Christina Cooks: Back to the Cutting Board Follow Your Heart
Brown rice risotto with vegan sausage and fennel; pasta ortolana; artichoke, carrot and zucchini salad with lime vinaigrette.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Glad Tidings
Planting, caring for and handling gladiolus; simple and impressive gladiolus arrangements.
Family Plot: Gardening in the Mid-South
Retired UT Extension Agent Mike Dennison builds an armadillo trap with wings; Mary Schmidt talks about the lifecycle of monarch butterflies and how to attract them to a yard.
Ellie's Real Good Food No Brainer Breakfasts
Make-ahead mini frittatas with leeks and asparagus; morning glory baked oatmeal; peanut butter and grapes wrap; avocado toast with egg.
Jazzy Vegetarian Let's Do Lunch!
A plant-based luncheon menu includes tomato, chickpea and red pepper salad with basil and lentil-veggie curry soup; lemon-blueberry oatcake.
Christina Cooks: Back to the Cutting Board The Good Fats
Extra virgin olive oil, a staple of the Mediterranean diet, is loaded with antioxidants and polyphenols that benefit the heart; recipes include mushroom scampi and crostata marmellata.
Christopher Kimball's Milk Street Television New Salads
Vietnamese chicken salad with sweet lime-garlic dressing; Greek bean salad; romaine with Manchego and smoky pepper dressing.
Indian as Apple Pie Indian Food: Spice Basics, Anupy's Story
Masala dabba; spice blends used most frequently; how to make eggplant and potatoes, raita yogurt and a kachumber salad; organizing and storing spices.
Christina Cooks: Back to the Cutting Board Vegetable Love Affair
A healthy life includes vegetables.
Jazzy Vegetarian Easy Vegan Weeknight Meal
A family-style menu featuring tofu tomato bake, crisp green salad with peppers, tomatoes and sunflower seeds and Laura's jazzy cookies.
Christopher Kimball's Milk Street Television Professional Breads at Home
Three-seed beer pretzels; olive oil challah; kneading; the best way to sharpen serrated knives.
Bringing the best in cinema.
Bringing the best in cinema.
Bringing the best in cinema.
Bringing the best in cinema.
America's Test Kitchen From Cook's Illustrated Nutritious and Delicious
Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon.
Christina Cooks: Back to the Cutting Board Follow Your Heart
Brown rice risotto with vegan sausage and fennel; pasta ortolana; artichoke, carrot and zucchini salad with lime vinaigrette.
Ellie's Real Good Food No Brainer Breakfasts
Make-ahead mini frittatas with leeks and asparagus; morning glory baked oatmeal; peanut butter and grapes wrap; avocado toast with egg.
Jazzy Vegetarian Let's Do Lunch!
A plant-based luncheon menu includes tomato, chickpea and red pepper salad with basil and lentil-veggie curry soup; lemon-blueberry oatcake.
Antiques Roadshow New York City Hour 3
Tiffany presentation watch gifted to NYPD Lt. Giuseppe Petrosino by the Italian government; a 1943 Irving Berlin manuscript; rare 1903 American Beauty-backed tobacco baseball cards.
No Passport Required Detroit
An exploration of the culture and flavor of Detroit's Middle Eastern community includes a meal with a Syrian refugee family, falafel, making Iraqi bread and a 700-person Lebanese wedding.
Ellie's Real Good Food Office Food Overhaul
Herbed farro salad with chicken, walnuts, feta and spinach; Asian chicken wrap; Buffalo chicken salad.