TV Schedule for Create (WMED-DT2) Calais, ME

Cook's Country Upper Midwest Classics

Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties.

America's Test Kitchen From Cook's Illustrated Chinese Takeout, Revised

Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce.

The Daytripper Jasper

The history of East Texas; a New Orleans-inspired bistro; a 40-year-old country buffet tradition; hiking through the piney woods; an abandoned saw mill.

Samantha Brown's Places to Love Northern Costa Rica

Mistico Park's hanging bridges and wildlife; organic farming at Vida Campesina; a safari cruise on the Rio Sarapiqui; the Organization for Tropical Studies; an organic pineapple farm.

Rick Steves' Europe Amsterdam

Rick Steves takes a look at the rich history, art and culture on offer in Amsterdam, Holland's capital.

The Best of the Joy of Painting Cypress Swamp

Cypress trees and birds of the South.

Cook's Country Upper Midwest Classics

Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties.

America's Test Kitchen From Cook's Illustrated Chinese Takeout, Revised

Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce.

Bare Feet With Mickela Mallozzi Lafayette, Louisiana

The 50th Annual Festivals Acadiens et Creoles in Lafayette, La., the largest celebration of Cajun and Creole music, dance and culture in the world; rubboard; zydeco dancing at a traditional Creole La La; Cajun Food Tour.

Joy of Painting With Nicholas Hankins: Bob Ross' Unfinished Season Trapper's Retreat

Mountains and a frosty moonlit landscape are the setting for an old trapper's cabin on the banks of an icy, winding river.

This Old House Atlanta: Respecting the Old While Adding the New

The old details of the home are respected; new porch columns are made to match the old; a bathroom gets a concrete-like finish; installing a reclaimed front door; visiting Dr. Martin Luther King Jr.'s birth home.

Yndi Yoga Roots

Postures to strengthen and stretch the lower and upper body; different balancing postures to improve focus and balance.

Bare Feet With Mickela Mallozzi Lafayette, Louisiana

The 50th Annual Festivals Acadiens et Creoles in Lafayette, La., the largest celebration of Cajun and Creole music, dance and culture in the world; rubboard; zydeco dancing at a traditional Creole La La; Cajun Food Tour.

America's Test Kitchen From Cook's Illustrated Summer Dinner Party

Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake.

Cook's Country Upper Midwest Classics

Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties.

America's Test Kitchen From Cook's Illustrated Chinese Takeout, Revised

Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce.

The Daytripper Jasper

The history of East Texas; a New Orleans-inspired bistro; a 40-year-old country buffet tradition; hiking through the piney woods; an abandoned saw mill.

Samantha Brown's Places to Love Northern Costa Rica

Mistico Park's hanging bridges and wildlife; organic farming at Vida Campesina; a safari cruise on the Rio Sarapiqui; the Organization for Tropical Studies; an organic pineapple farm.

Rick Steves' Europe Amsterdam

Rick Steves takes a look at the rich history, art and culture on offer in Amsterdam, Holland's capital.

Kitchen Curious With Vivian Howard Pasta

Using pasta to explore the tradition of stretching small amounts of meat into meals; whole grain pasta; noodle crawl; making spaghetti wtih anchovy and breadcrumbs; a modern Hamburger Helper with bowties, beef and cabbage.

Simply Ming Okonomiyake; Japanese Pizza

A smoked salmon and fennel okonomiyaki; a vegan okonomiyaki made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and ginger; cucumber-mint saketini; cucumber-mint spritzer.

Cook's Country Taste of Summer

Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.

The Life of Loi: Mediterranean Secrets Simple Elegance

Marinated tuna with local ingredients; chicken with okra; dishes inspired by the Mediterranean diet include marinated sea bass and okra prepared two ways.

Kitchen Curious With Vivian Howard Pasta

Using pasta to explore the tradition of stretching small amounts of meat into meals; whole grain pasta; noodle crawl; making spaghetti wtih anchovy and breadcrumbs; a modern Hamburger Helper with bowties, beef and cabbage.

Pati's Mexican Table Tucson: Gateway to Sonora

The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.

Pati's Mexican Table Loreto: Baja's Hidden Gem

One-of-a-kind dishes found in the small town of Loreto on the Gulf of California.

Rick Steves' Europe Amsterdam

Rick Steves takes a look at the rich history, art and culture on offer in Amsterdam, Holland's capital.

Samantha Brown's Places to Love Northern Costa Rica

Mistico Park's hanging bridges and wildlife; organic farming at Vida Campesina; a safari cruise on the Rio Sarapiqui; the Organization for Tropical Studies; an organic pineapple farm.

The Daytripper Jasper

The history of East Texas; a New Orleans-inspired bistro; a 40-year-old country buffet tradition; hiking through the piney woods; an abandoned saw mill.

The Best of the Joy of Painting Cypress Swamp

Cypress trees and birds of the South.

Kitchen Curious With Vivian Howard Pasta

Using pasta to explore the tradition of stretching small amounts of meat into meals; whole grain pasta; noodle crawl; making spaghetti wtih anchovy and breadcrumbs; a modern Hamburger Helper with bowties, beef and cabbage.

The Life of Loi: Mediterranean Secrets Simple Elegance

Marinated tuna with local ingredients; chicken with okra; dishes inspired by the Mediterranean diet include marinated sea bass and okra prepared two ways.

Simply Ming Okonomiyake; Japanese Pizza

A smoked salmon and fennel okonomiyaki; a vegan okonomiyaki made with rice flour, shiitake mushrooms, cabbage and seasoned with garlic and ginger; cucumber-mint saketini; cucumber-mint spritzer.

Cook's Country Taste of Summer

Grilled flank steak with basil dressing; herb keepers; fresh tomato galette.

Pati's Mexican Table Tucson: Gateway to Sonora

The basics of artisan bread baking; a trip to Sonora, Mexico, to see where Sonoran wheat originates; creating recipes using wheat flour.