Sunday, June 7th TV listings for Create (WMEM-DT2) Presque Isle, ME
Jazzy Vegetarian Big BBQ Burger Night
Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream."
Christina Cooks: Back to the Cutting Board Never Enough Pasta
Fusilli with spring pea pesto; cacio e pepe; maccheroni with Sicilian pesto.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Flower Crafts
Creating flower animals; printing with flowers; arranging strawflowers on canvas; decorating shortbread cookies with pressed flowers.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
The Key Ingredient with Sheri Castle Hey, Honey
Honey-roasted peanut crispy rice treats; honey-glazed chicken thighs; reviving crystallized honey; a spiced honey cake pie.
Modern Pioneering With Georgia Pellegrini From Earth to Art
Garden to table recipes; making beeswax candles; creating candle holders and elements for a table setting.
Growing a Greener World Mason Bee Revolution: How the Hardest Working Bee Can Save the World
A Seattle area business owner uses simple ways to help gardeners attract more pollinators to their home yards and gardens.
J Schwanke's Life in Bloom Honeycomb Blooms
Vintage and current honeycomb tissue paper decorations and how to incorporate them with flowers; Two Bee's Protea Farm; arranging flowers in golden hues; preparing a cocktail wtih a taste of honey.
Fons & Porter's Love of Quilting Nature-Inspired Free-Motion
Free-motion quilting with butterfly-shaped blocks; digitized quilting; different backing fabrics.
America the Bountiful Honey in North Dakota
Honey in North Dakota; how bees make honey; a small honey producer who also makes beeswax products; how mead is made; cooking a historic Russian honey cake called medovik.
TasteMAKERS MO Hives
MO Hives installs apiaries in abandoned urban lots and creates green STEM opportunities for youth; fried chicken with hot honey, peanuts and scallions.
Growing a Greener World Bringing Nature Home
Author Doug Tallamy discusses how to restore important populations of insects and pollinators.
J Schwanke's Life in Bloom Butterflies in Bloom
A garden blooming with butterflies at Frederik Meijer Gardens & Sculpture Park; flower arrangements; butterfly cocktail.
Painting and Travel With Roger & Sarah Bansemer Monarch Butterfly
Using acrylics to capture the monarch butterfly as it rests on a flowering butterfly bush.
Table for All with Buki Elegbede Canine and Teacher Appreciation
The impact of dogs; The New York Times cooking team and teachers help people with disabilities break into the restaurant world.
My Greek Table With Diane Kochilas Thessaloniki: Greece's De Facto Food City
Exploring the influences that shaped the flavors of Thessaloniki; the secrets of bougatsa; harvesting mussels; feta-stuffed sweet red peppers; mussel pilaf.
How She Rolls Take a Bite Out of Charleston
A nostalgic tour of Charleston, S.C., eateries; making espresso; breakfast by the harbor; creating a chicken sandwich.
The Life of Loi: Mediterranean Secrets A Twist on Tradition
Saffron hummus cauliflower; a unique bucatini dish; lentil hummus and special pasta dish, sioufihta.
To Dine For With Kate Sullivan J.R. Martinez, Actor, Author and Speaker
Actor, author and motivational speaker J.R. Martinez travels the country sharing his journey and why he works so hard to advocate for burn victims.
Cook's Country Tex-Mex Favorites
Flank steak in adobo; inexpensive blenders; Texas breakfast tacos.
Antiques Roadshow Idaho Botanical Garden Hour 1
A 1941 Rolls Royce Wraith center caps and certificate; 1934 All-American basketball team autographs; a Maynard Dixon oil painting circa 1913.
The Key Ingredient with Sheri Castle Hey, Honey
Honey-roasted peanut crispy rice treats; honey-glazed chicken thighs; reviving crystallized honey; a spiced honey cake pie.
Modern Pioneering With Georgia Pellegrini From Earth to Art
Garden to table recipes; making beeswax candles; creating candle holders and elements for a table setting.
Confucius Was a Foodie Shandong
Enjoying street food including steamed buns and a garlic sauce with food journalist Kristie Hang; mentor chefs and professional foodies enjoy a Shandong banquet.
People of the North Western Fjord Valley (Stranda)
Exploring Western Norway's scenery, including its fjords and mountains; preparing a dish featuring fjord trout.
Joanne Weir's Plates and Places Tomatoes Two-Ways
Tomato bread pudding; tomato tartare; fried tomatoes.
Christopher Kimball's Milk Street Television French Showstopper Desserts
A flourless chocolate cake flavored with bourbon and orange; French almond-rum cake.
America's Test Kitchen From Cook's Illustrated Springtime Feast
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart.
America's Test Kitchen From Cook's Illustrated Spiced and Sweet
Linzertorte; tube pans; a classic recipe for Belgian spice cookies.
Christina Cooks: Back to the Cutting Board Never Enough Pasta
Fusilli with spring pea pesto; cacio e pepe; maccheroni with Sicilian pesto.
The Key Ingredient with Sheri Castle Hey, Honey
Honey-roasted peanut crispy rice treats; honey-glazed chicken thighs; reviving crystallized honey; a spiced honey cake pie.
Modern Pioneering With Georgia Pellegrini From Earth to Art
Garden to table recipes; making beeswax candles; creating candle holders and elements for a table setting.
Antiques Roadshow Idaho Botanical Garden Hour 1
A 1941 Rolls Royce Wraith center caps and certificate; 1934 All-American basketball team autographs; a Maynard Dixon oil painting circa 1913.
Confucius Was a Foodie Shandong
Enjoying street food including steamed buns and a garlic sauce with food journalist Kristie Hang; mentor chefs and professional foodies enjoy a Shandong banquet.
Jazzy Vegetarian Big BBQ Burger Night
Vegan and gluten-free big barbecue burgers served with oven fries; frozen banana "nice cream."
Christina Cooks: Back to the Cutting Board Never Enough Pasta
Fusilli with spring pea pesto; cacio e pepe; maccheroni with Sicilian pesto.
Craft in America Quilts
Celebrating contemporary masters of quilting and the role quilts play in America's history; featuring Susan Hudson, Victoria Findlay Wolfe, Michael A. Cummings, Judith Content, the International Quilt Museum and special guest Ken Burns.
Burt Wolf: Travels & Traditions The Hospital of the Future -- Wallingford, CT
Patients and their families talk about their experiences at the nonprofit hospital Gaylord.
Fons & Porter's Love of Quilting Lovely Day Folio Cover
Using traditional methods to construct a folio cover to fit a tablet or notebook.
This Old House Asheville Rebuilds
Five families work to rebuild their lives in the wake of Hurricane Helene.
Ask This Old House NOLA Lantern; Rusty Patio Set
NOLA copper lantern fixtures; why toilets overflow; restoring rusty outdoor furniture.