TV Schedule for Create (WPSU-TV2) University Park, PA
Sunday, April 5th TV listings for Create (WPSU-TV2) University Park, PA
Jazzy Vegetarian Salad for Supper
Vegan jazzy salad nicoise drizzled with a lemon-dijon dressing; oatmeal raisin cookies.
Christina Cooks: Back to the Cutting Board The Macroterranean Way
Crostini with black kale and agrodolce shallots; orecchiette with cauliflower, pine nuts and raisins; fregola salad with zucchini.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Self Care With Flowers
Flower arranging; life coach Nicolette Dobbe-Behrendsen talks about flowers as metaphors; spirit flower.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Legacy List With Matt Paxton A Collection or Two
A couple with a collection of family heirlooms and historical artifacts needs help downsizing so they can display their treasures.
Legacy List With Matt Paxton This Land Is Our Land
Two sisters clear the clutter out of a Virginia farmhouse that is filled with artifacts celebrating their family's legacy.
Legacy List With Matt Paxton A House Full of History
A woman downsizing a Western Virginia home hopes to find mementos from her great uncle's days in the Secret Service guarding Eleanor Roosevelt and home movie footage of Jack Kennedy's horseback riding on the property.
Legacy List With Matt Paxton Coal Miner's Granddaughter (Swoyersville, PA)
A woman digs out of 100 years of family clutter that includes artifacts from her family's coal mining past.
Legacy List With Matt Paxton Attic Full of Memories (Atlanta, GA)
A rabbi and her husband sort through an attic full of memories while searching for items that belonged to family members who survived the Nazi occupation of Europe.
Legacy List With Matt Paxton A Coach's Life
Professional basketball coach Jim Cleamons and his family go through boxes of memories, finding family keepsakes and one-of-a-kind sports memorabilia, as they get ready to settle down in Columbus, Ohio.
Relish Somali Sambusa and Nepali Momo
Two wrapped dishes -- Somali sambusas and Nepali momo.
My Greek Table With Diane Kochilas EVIA -- An Island Hiding in Plain Sight
Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.
How She Rolls Thanksgiving
Carrie reveals how she makes oyster pie with her aunt and passes a family recipe to her youngest daughter; the Morey family gives thanks.
The Life of Loi: Mediterranean Secrets Cooking With Gold
Innovative Middle Eastern appetizers made with olive oil; Emirates Palace; chef Jack Jarrot's lamb rice dish topped with gold flakes.
To Dine For With Kate Sullivan Ken Burns, Documentarian
Documentarian Ken Burns talks about his creative process.
Cook's Country Roast Beef and Potatoes
Classic roast beef tenderloin; tongs; lyonnaise potatoes.
The Great American Recipe Home Baked
Baking skills are put to the test when the cooks make both a baked breakfast item and their favorite bake sale good.
Legacy List With Matt Paxton A Collection or Two
A couple with a collection of family heirlooms and historical artifacts needs help downsizing so they can display their treasures.
Rick Steves Art of Europe The Middle Ages
Europe spends one thousand years in the Middle Ages following the fall of Rome; the High Middle Ages bring castles, Gothic cathedrals and exquisite art.
People of the North Bugoynes: Little Finland in Norway
Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive; reindeer herding; Arctic farming.
Joanne Weir's Plates and Places Let Them Eat Cake
Visiting a modern pastry shop in Vienna to learn about sachertortes; chocolate birthday cake.
Christopher Kimball's Milk Street Television The New Australia
Miso-gochujang pulled pork; miso-ginger dressing; roasted cauliflower with miso glaze.
America's Test Kitchen From Cook's Illustrated A Trip to Rome
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.
America's Test Kitchen From Cook's Illustrated Something Hearty, Something Light
Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts.
Christina Cooks: Back to the Cutting Board The Macroterranean Way
Crostini with black kale and agrodolce shallots; orecchiette with cauliflower, pine nuts and raisins; fregola salad with zucchini.
Legacy List With Matt Paxton A Collection or Two
A couple with a collection of family heirlooms and historical artifacts needs help downsizing so they can display their treasures.
The Great American Recipe Home Baked
Baking skills are put to the test when the cooks make both a baked breakfast item and their favorite bake sale good.
Rick Steves Art of Europe The Middle Ages
Europe spends one thousand years in the Middle Ages following the fall of Rome; the High Middle Ages bring castles, Gothic cathedrals and exquisite art.
Jazzy Vegetarian Salad for Supper
Vegan jazzy salad nicoise drizzled with a lemon-dijon dressing; oatmeal raisin cookies.